Dochwi

A signature dish of Dochi, made with Hanwoo 2+ beef sirloin marinated in soy sauce seasoning.

A stew broth flavored with mala sauce, made with rich bone broth brewed in the morning, paired with soft and fluffy tofu.

Barley arancini served with vegetable salad

Potato gnocchi served with perilla seed cream sauce

Highball, Grapefruit Highball

A dessert dish made by rolling dried persimmons with walnuts and topped with fresh strawberries, mint, and cream cheese.

Buckwheat bibim noodles served with flying fish roe

Grilled rib meat smoked with rice straw

Pork jeon made with fresh 1+ grade non-frozen pork belly

Gambas dish using Chinese-style chili pepper flakes

A platter menu of cheese and dried fruits. Recommended as a wine accompaniment.

A light and dry wine with a well-balanced body.