Cafe Polonia

original polish sausage links served with mustard

served with tartar sauce

the most popular appetizer in poland, served with diced onions

smoked salmon with authentic russian caviar

browned to perfection, served with marinara sauce

crispy brown, served with blue cheese, honey mustard or bbq sauce

grilled pancakes topped with sour cream and salmon

a polish favorite, served lightly broiled with caramelized onions

served with marinara sauce

a polish tradition, served with a meat roll or mushroom filled ravioli

finely sliced tripe in a special broth of spices and herbs

soup is fundamental part of every meal. ask what our chefs have cooked up today

a blend of lettuce, tomato, cucumber, mushrooms and croutons with choice of dressing

grilled tender pieces of sizzling chicken over a bed of romaine, croutons and parmesan

vine ripe tomato with fresh mozzarella cheese and avocado with our very own lime, mint and basil dressing

mixed greens topped with goat cheese, dried cranberries, walnuts and marinated pears, splashed with a creamy poppy seed dressing

served boiled or fried with caramelized bacon bits. cheese, potato and cheese, cabbage and mushroom, meat (add $2), fruit (seasonal)

two cabbage leaves stuffed with rice, pork and spices, served with homemade tomato or mushroom sauce

with sauerkraut and caramelized onions, served over a sub roll

generous portion of grilled kielbasa, served with the original polish hunter's stew

half ring of grilled fresh kielbasa served with mustard and horseradish

chunks of smoked kielbasa grilled with peppers, onions and mushrooms

try it all! hunter's stew, stuffed cabbage, three pierogi and grilled polish sausage kielbasa

a cafe polonia favorite. these pancakes are always made to order using our very own and proven recipe. served with sour cream, apple sauce or beef goulash (add $2)

a giant potato pancake filled with hungarian goulash, topped with sour cream and parsley

three crepes filled with cheese or seasonal fruit served with whipped cream

generous size chicken cutlet lightly breaded for a tasty crust

tender pieces of chicken grilled with peppers, onions and mushrooms

grilled duck breast served with asparagus, potato medallions and cranberry sauce

half duck served with potato medallions, garnished with baked apple and lingoberries

oven-baked juice slices of pork loin in our homemade mushroom sauce

the most traditional polish dinner entree is a lightly breaded pan fried pork cutlet served with sweetened cabbage stew

an austrian spin on the traditional pork chop served with melted cheese and a sunny side up egg. available mild or spicy

a pork loin stuffed with mushrooms, pepper, cheese, bacon, ham and spices

juicy cutlet of veal lightly breaded

baked or fried, served with cabbage slaw and tartar sauce

baked whole with peppers and capers, served with potato medallions and asparagus

clay pot baked hungarian goulash comes with its very own bread bowl

served with a chilled salad assortment

meet filled potato dumplings served with caramelized onions and chilled salads

still or carbonated

chile

pfalz, germany

trentino, italy

south africa

mendoza, argentina

california

columbia valley, washington

rhone, france

puglia, italy

cote du verdon, france

washington state

australia

slovak republic

lithuania

this home-baked cheesecake in a definite delight!

traditional babka filled with warm chocolate, served with a scoop of ice cream

this traditional polish apple cake is served warm with a scoop of vanilla ice cream

our crepes come filled with cheese, cheese and strawberry, cherry or blueberry

try something new! ask the server for today's special dessert selection

original polish sausage links served with mustard

served with tartar sauce

the most popular appetizer in poland, served with diced onions

smoked salmon with authentic russian caviar

browned to perfection, served with marinara sauce

crispy brown, served with blue cheese, honey mustard or bbq sauce

grilled pancakes topped with sour cream and salmon

a polish favorite, served lightly broiled with caramelized onions

served with marinara sauce

a polish tradition, served with a meat roll or mushroom filled ravioli

finely sliced tripe in a special broth of spices and herbs

soup is fundamental part of every meal. ask what our chefs have cooked up today

a blend of lettuce, tomato, cucumber, mushrooms and croutons with choice of dressing

grilled tender pieces of sizzling chicken over a bed of romaine, croutons and parmesan

vine ripe tomato with fresh mozzarella cheese and avocado with our very own lime, mint and basil dressing

mixed greens topped with goat cheese, dried cranberries, walnuts and marinated pears, splashed with a creamy poppy seed dressing

served boiled or fried with caramelized bacon bits. cheese, potato and cheese, cabbage and mushroom, meat (add $2), fruit (seasonal)

two cabbage leaves stuffed with rice, pork and spices, served with homemade tomato or mushroom sauce

with sauerkraut and caramelized onions, served over a sub roll

generous portion of grilled kielbasa, served with the original polish hunter's stew

half ring of grilled fresh kielbasa served with mustard and horseradish

chunks of smoked kielbasa grilled with peppers, onions and mushrooms

try it all! hunter's stew, stuffed cabbage, three pierogi and grilled polish sausage kielbasa

a cafe polonia favorite. these pancakes are always made to order using our very own and proven recipe. served with sour cream, apple sauce or beef goulash (add $2)

a giant potato pancake filled with hungarian goulash, topped with sour cream and parsley

three crepes filled with cheese or seasonal fruit served with whipped cream

generous size chicken cutlet lightly breaded for a tasty crust

tender pieces of chicken grilled with peppers, onions and mushrooms

grilled duck breast served with asparagus, potato medallions and cranberry sauce

half duck served with potato medallions, garnished with baked apple and lingoberries

oven-baked juice slices of pork loin in our homemade mushroom sauce

the most traditional polish dinner entree is a lightly breaded pan fried pork cutlet served with sweetened cabbage stew

an austrian spin on the traditional pork chop served with melted cheese and a sunny side up egg. available mild or spicy

a pork loin stuffed with mushrooms, pepper, cheese, bacon, ham and spices

juicy cutlet of veal lightly breaded

baked or fried, served with cabbage slaw and tartar sauce

baked whole with peppers and capers, served with potato medallions and asparagus

clay pot baked hungarian goulash comes with its very own bread bowl

served with a chilled salad assortment

meet filled potato dumplings served with caramelized onions and chilled salads

still or carbonated

chile

pfalz, germany

trentino, italy

south africa

mendoza, argentina

california

columbia valley, washington

rhone, france

puglia, italy

cote du verdon, france

washington state

australia

slovak republic

lithuania

this home-baked cheesecake in a definite delight!

traditional babka filled with warm chocolate, served with a scoop of ice cream

this traditional polish apple cake is served warm with a scoop of vanilla ice cream

our crepes come filled with cheese, cheese and strawberry, cherry or blueberry

try something new! ask the server for today's special dessert selection