Cafe Verona

With tomatoes, garlic and basil

With imported sheep milk, ricotta, honey and poppy seeds

Prosciutto Di Parma and melon with arugula pesto

Mozzarella di Bufala imported from Italy, Roma tomatoes, basil.

Mozzarella ball filled with cream, served with rich tomato sauce

Smoked salmon with capers, organic arugula, coddled egg, avocado and lemon dressing

Fresh manilla clams and mussels, jalapenos, cream, chickpeas and green onions

Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino

Ask your server for today's selection

Traditional vegetable soup

Organic baby greens, candied pecans with our house balsamic vinaigrette

Romaine lettuce, croutons, shaved parmigiano

Avocado, pine nuts, shallot dressing

Spinach + peperonnata, candied pecans, poached pear, avocado

Sauteed mushrooms, caramelized onions, tomato, arugula, provolone cheese and truffle oil

Romaine lettuce, tomato and onions. Add any ingredient for $1.50: Caramelized onions, truffle oil, bacon, cheddar, provolone, gorgonzola, arugula, roasted bell pepper, roasted tomato, grilled zucchini, grilled eggplant, grilled jalapeno, soppressata salame

Rosemary chicken with romaine lettuce, avocado, tomato, dijon mustard spread

Grilled zucchini, eggplant, roasted bell pepper, caramelized onions, pesto spread

Fresh mozzarella, tomatoes, basil spread, oregano

Fresh mozzarella, imported Parma prosciutto, organic arugula, roasted tomatoes

Potato Gnocchi served with our homemade pesto genovese with pine nuts and tomatoes

Homemade tagliatelle, traditional ground beef and pork tomato sauce

Homemade parpadelle with slow cooked boar and juniper berries

Homemade fettucine with mushrooms, sage, Parmigiano, cream, Truffle infused oil

Smoked salmon, shallots, brandy, in a creamy pink sauce

Broccoli, jalapeno, garlic, pecorino romano

Saffron sauce

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, white wine sauce

Roasted butternut squash filled ravioli, cream, walnuts, Truffle infused oil

Topped with roasted tomatoes and basil dressing

Topped with a fig balsamic glaze

Maldon sea salt and rosemary

With lemon dressing

Toasted bread, topped with tomatoes

Toasted bread topped with ricotta cheese, from Italy, honey, poppy seeds

Cured raw ham and Bufala mozzarella imported from Italy

Mozzarella ball filled with cream served with toasted bread and pear and blueberries sauce

With cherry tomatoes, green beans, potatoes and lemon dressing

Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino

Ask your server for today's selection

Fresh wild mussels "Prince Edward Island" & Manilla clams in tomato and wine sauce

Traditional vegetables soup with pesto

Mixed organic baby greens in a balsamic dressing

Organic mix leaves, olives, tomatoes, shaved Parmisan, balsamic dressing

Mozzarella, avocado and sliced tomatoes

With pine nuts and asparagus in a shallot dressing

Organic kale, dry figs, blueberries, fruit sauce

Sliced raw filet mignon, arugula, fennel

Eggplant, tomato, mozzarella, garlic and basil

Potatoes gnocchi, pesto, topped with burrata

Squash filled ravioli, butter, cream, walnuts, Truffle oil

Wild mushroom, garlic, sage, Parmigiano, cream, Truffle infused oil

Served with saffron sauce and braised veal

Homemade egg pasta with slow cooked boar

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, with wine sauce

Seared salmon in orange "Brunoise" sauce

Fresh sea bass fillet imported from Italy (Orbetello) in a saffron sauce

Traditional seafood soup and jumbo shrimp

Tender veal, Escalope mushrooms and marsala wine

Ribeye steak with bone in 16oz, vinegar and pistachio crust

Pan seared lamb chops, wild mushrooms, Cannonau red wine

Sauteed chicken breast with lemon, white wine, artichoke hearts and capers

Fresh and crisp, citrus and white flowers bouquet. Persistent bubbles; green apple and pear. Pairing: white meats, fish, eggs, pork

Lightly fizzy, flowers and sweet spices; crisp acidity and low alcohol. Pairing: egg-based, spiced dishes and fruit-based desserts

Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats

Blend: 100% Cortese di Gavi. Dry, harmonious aromas of citrus, minerals and vanilla that comes from the refinement in barrel. Pairing: recommended with light hors d'oeuvres and fish-based dishes and shellfish, white meats and as an aperitif

Blend: 100% Pinot Grigio. Unique, crisp, fresh bouquet and a fruity, yet dry, well balanced palate. Pairing: poultry or fish

Blend: 100% Sauvignon Blanc. A complex, refined, penetrating, elegant, with notes of white peach, flower herbs and yellow peppers. Pairing: pasta and risotto, as well as various flavorful dishes with seafood and crustaceans

Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto

Fresh scent of white flower, cherry, roses and strawberries. Dry and crisp with very good body and nice acidity. Pairing: salads, nild pasta, poultry, pork

Blend: 100% Primitivo. Intense aromatic profile of plum, cherry, herbs and vanilla. Bright fruit and balanced minerality. Pairing: Pasta with thick meat or savory marinara sauce, sausage, pork, provalone and prosciutto

Blend: 100% Sangiovese. Intense ruby color. With bright aromas and flavors of red cherries and ripe strawberries with a soft finish. Pairing: pasta, red meats, game and cheese

Blend: 100% Nero d'Avola. Deep ruby color with floral cherry aromas. A firm powerful structure and a delicate acidity. Pairing: delicious partner for barbecued meats, lamb and flavorful cheeses

Blend: Sangiovese, Merlot. Warm, soft, intense balanced, with elegant tannins, good acidity and a long finish. Pairing: red or white meats, rich pastas and hard cheeses

Blend: 100% Pinot Noir. It's nose Ample, ripe wild berries, fruity, sapid, supple spicy notes, full in the mouth, ripe tannins. Pairing: perfect with light or red meats, with roasts and with game birds

Prosecco and fresh orange juice

Prosecco and peach puree

Prosecco and natural wild black currant

With a straw color, this wine has a clean flavor with natural residual sugar and an aromatic aftertaste. Pairing: white meats, fish, eggs, pork

Blend: 100% Nerello Mascalese. Like a true Champagne Brut, the intense perlage of this complex sparkling wine sets free a gamut of aromas such as raspberry, strawberry, rose petals and violets. Pairing: complex seafood dishes, creamy and cheese-rich pastas, white meats, eggs, pork

Blend: 100% Pinot Grigio. Green apples, lemon and lime, with aromas of jasmine and orange blossom. Crisp, mineral and refreshing. Pairing: salads, shell fish, seafood pastas, white meats

Blend: 100% Vermentino. Gold in color, with light amber reflections due to skin contact maceration. Complex spiced flavors of saffron, nutmeg, sage and chamomile make way to a tropical fruit-golden apple explosion in the palate. Tannins are lightly perceptible and add to the weight and overall complexity of this wine. Pairing: grilled fish, grilled white

Blend: 100% Cortese. Dry and with a pleasant, acidulous freshness, this wine reveals itself immediately to be a classy white wine. Its fruity aromas of pear, apple and citrus are a great support to its good structure, obtained thanks to the vineyard's particular soil composition. Pairing: highly recommended with fish and light cheeses

Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto

Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats

Blend: 100% Pigato. Rich and supple, with notes of ripe citrus, pineapple, has a fresh acidity topped by a sapid mineral character. Pairing: seafood and grilled crustacean, delicate cheeses, salads and white meats

Blend: 100% Aglianico. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Pairing: red or white meats, rich pastas and hard cheeses

Blend: 60% Corvina, 30% Rondinella, 10% Molinara. Powerful explosion of dried maraschino cherry jam, dark chocolate and plum. Clove, cinnamon, vanilla spices highlights the massive structure, although surprisingly round and balanced. Pairing: red meats, game, rich pastas and aged cheeses

Blend: 100% Nebbiolo. Sweet red cherries, roses, licorice, berries and spices linger in the pure, sensual finish. Pairing: perfect with red meats, game and creamy pastas

Blend: 100% Nebbiolo. Floral nose, merging nicely with delicate wood; a soft and elegant taste with just the right hint of tannins. Pairing: perfect with red meats, game and blue and spicy cheeses

Blend: 100% Sangiovese. Full and rich; dark cherry character with sweet dusty tannins. Pairing: perfect with light or red meats, hardy dishes and meat sauce pastas

Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot. Deep ruby red color with purple shades. On the nose rich and complex with balsamic hints of mint, eucalyptus and black pepper accompanied by fruity flavors of plums and cherries. On the palate the fruity taste of plums and cherries comes forward beside the mature, generous and velvet

Blend: 100% Cannonau. Pronounced bouquet of dried roses and potpourri, Marasca cherry, dry currants and a touch of vanilla spice. Soft and balanced, with fine, sweet tannins and a long velvet-smooth finish. Pairing: roasted game, roasted red or white meats, rich pastas and hard cheeses

Blend: 100% Sangiovese. Complex bouquet of red flowers, vanilla spice and red fruit. Earthy, peppery and floral, with cherry and ripe plum on the palate. Intense, elegant, well balanced and a long finish. Pairing: red meat roasts, wild fowl and game, hardy pastas, aged cheeses

Ruby red with purple reflections, bouquet of wild berries, violets and black pepper. Pairing: great with any pasta, from spicy to mild, roasted white meat and mild cheeses

Blend: 100% Nebbiolo. Subtle, delicate. Scent of raspberry and violet. Dry and full-bodied, slightly tannic when young, getting softer and well-balanced with aging. Pairing: roasts, succulent first courses, cheeses truffles and meat carpaccio

Blend: 100% Sangiovese.Intense ruby red, aromas of fruity bouquet with berry notes. Very well structured with velvety tannins. Pairing: pasta, red meats, game and cheese

Blend: 100% Sangiovese. Bright ruby red, clean and precise, hints of morello cherries, wild berries, and a moderate spiciness, full body, assertive flavors, great intensity and elegance. Pairing: roasted red meats, fowl, rich pastas and aged cheeses

On the nose it is fresh, with aromas of current, strawberry and raspberry, well balanced and smooth. Pairing: roasted red meats, rich pastas and aged cheeses

Complex bouquet of wild strawberry, cherry, violets, with sweet spicy notes of clove and vanilla. The palate is velvety and silky. Pairing: perfect with light or red meats, with roasts and with game birds, pasta with truffles and wild mushrooms

Purple with garnet hues. Ripe blackberry, cherries and black currants, with pepper and vanilla spice. Soft tannins with a long finish. Pairing: roasted red meats, rich pastas and mild cheeses

Warm, soft, intense and balanced, with elegant tannins, good acidity, and a long finish. Pairing: red or white meats, rich pastas, and hard cheeses

A unique, lightly fizzy wine; beautiful aromas of flowers and sweet spices, crisp acidity and low alcohol. Pairing: perfect with egg-based, spiced dishes and fruit-based desserts

Soft and delicious aromas of butterscotch and dried apricot. Pairing: perfect with dry pastries such as biscotti or with creamy desserts such crème caramel, crème brulee and tiramisu

Soft and delicious aromas of black plums and hints of cherry. Pairing: perfect way to end a meal, perfect accompaniment to any chocolate-based dessert or any cheese

Italian Lager

German Wheat Beer

English Pale Ale

Belgian Trappist Ale

Italian Amber Lager

Single or double, our Espresso is imported from Italy

Espresso with a drop of steamed milk and foam

Espresso with steamed milk and lots of foam

Espresso with steamed milk and no foam

Espresso with steamed milk and vanilla

Espresso with steamed milk and caramel

Espresso with steamed milk and almond

Espresso with steamed milk and hazelnut

Espresso with steamed milk and chocolate

Espresso with steamed milk, lots of foam and chocolate

House coffee with a shot of Espresso

Daily fresh brewed coffee

Sweetened chai tea with steamed milk

American style coffee made with Espresso

House coffee topped with steamed milk

Steamed milk and chocolate topped with whipped cream and cinnamon

English Breakfast, Earl Grey, Green Tea, Jasmine Blossom, Wild Raspberry (decaffeinated), Camomile (decaffeinated), Peppermint (decaffeinated)

Hot steamed milk with your choice of flavoring: vanilla, hazelnut, almond, caramel

Vanilla, Almond, Hazelnut, Caramel, refill for $1

Mocha, Vanilla, Caramel, Almond, Hazelnut, Chai

Italian lemon soda

Refills $1

Refils $1

Half iced tea, half lemonade

Half iced tea, half raspberry lemonade

San Pellegrino (500ml)

San Pellegrino (1 liter)

Acqua Panna (500ml)

Acqua Panna (1 liter)

With tomatoes, garlic and basil

With imported sheep milk, ricotta, honey and poppy seeds

Prosciutto Di Parma and melon with arugula pesto

Mozzarella di Bufala imported from Italy, Roma tomatoes, basil.

Mozzarella ball filled with cream, served with rich tomato sauce

Smoked salmon with capers, organic arugula, coddled egg, avocado and lemon dressing

Fresh manilla clams and mussels, jalapenos, cream, chickpeas and green onions

Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino

Ask your server for today's selection

Traditional vegetable soup

Organic baby greens, candied pecans with our house balsamic vinaigrette

Romaine lettuce, croutons, shaved parmigiano

Avocado, pine nuts, shallot dressing

Spinach + peperonnata, candied pecans, poached pear, avocado

Sauteed mushrooms, caramelized onions, tomato, arugula, provolone cheese and truffle oil

Romaine lettuce, tomato and onions. Add any ingredient for $1.50: Caramelized onions, truffle oil, bacon, cheddar, provolone, gorgonzola, arugula, roasted bell pepper, roasted tomato, grilled zucchini, grilled eggplant, grilled jalapeno, soppressata salame

Rosemary chicken with romaine lettuce, avocado, tomato, dijon mustard spread

Grilled zucchini, eggplant, roasted bell pepper, caramelized onions, pesto spread

Fresh mozzarella, tomatoes, basil spread, oregano

Fresh mozzarella, imported Parma prosciutto, organic arugula, roasted tomatoes

Potato Gnocchi served with our homemade pesto genovese with pine nuts and tomatoes

Homemade tagliatelle, traditional ground beef and pork tomato sauce

Homemade parpadelle with slow cooked boar and juniper berries

Homemade fettucine with mushrooms, sage, Parmigiano, cream, Truffle infused oil

Smoked salmon, shallots, brandy, in a creamy pink sauce

Broccoli, jalapeno, garlic, pecorino romano

Saffron sauce

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, white wine sauce

Roasted butternut squash filled ravioli, cream, walnuts, Truffle infused oil

Topped with roasted tomatoes and basil dressing

Topped with a fig balsamic glaze

Maldon sea salt and rosemary

With lemon dressing

Fresh and crisp, citrus and white flowers bouquet. Persistent bubbles; green apple and pear. Pairing: white meats, fish, eggs, pork

Lightly fizzy, flowers and sweet spices; crisp acidity and low alcohol. Pairing: egg-based, spiced dishes and fruit-based desserts

Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats

Blend: 100% Cortese di Gavi. Dry, harmonious aromas of citrus, minerals and vanilla that comes from the refinement in barrel. Pairing: recommended with light hors d'oeuvres and fish-based dishes and shellfish, white meats and as an aperitif

Blend: 100% Pinot Grigio. Unique, crisp, fresh bouquet and a fruity, yet dry, well balanced palate. Pairing: poultry or fish

Blend: 100% Sauvignon Blanc. A complex, refined, penetrating, elegant, with notes of white peach, flower herbs and yellow peppers. Pairing: pasta and risotto, as well as various flavorful dishes with seafood and crustaceans

Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto

Fresh scent of white flower, cherry, roses and strawberries. Dry and crisp with very good body and nice acidity. Pairing: salads, nild pasta, poultry, pork

Blend: 100% Primitivo. Intense aromatic profile of plum, cherry, herbs and vanilla. Bright fruit and balanced minerality. Pairing: Pasta with thick meat or savory marinara sauce, sausage, pork, provalone and prosciutto

Blend: 100% Sangiovese. Intense ruby color. With bright aromas and flavors of red cherries and ripe strawberries with a soft finish. Pairing: pasta, red meats, game and cheese

Blend: 100% Nero d'Avola. Deep ruby color with floral cherry aromas. A firm powerful structure and a delicate acidity. Pairing: delicious partner for barbecued meats, lamb and flavorful cheeses

Blend: Sangiovese, Merlot. Warm, soft, intense balanced, with elegant tannins, good acidity and a long finish. Pairing: red or white meats, rich pastas and hard cheeses

Blend: 100% Pinot Noir. It's nose Ample, ripe wild berries, fruity, sapid, supple spicy notes, full in the mouth, ripe tannins. Pairing: perfect with light or red meats, with roasts and with game birds

Prosecco and fresh orange juice

Prosecco and peach puree

Prosecco and natural wild black currant

With a straw color, this wine has a clean flavor with natural residual sugar and an aromatic aftertaste. Pairing: white meats, fish, eggs, pork

Blend: 100% Nerello Mascalese. Like a true Champagne Brut, the intense perlage of this complex sparkling wine sets free a gamut of aromas such as raspberry, strawberry, rose petals and violets. Pairing: complex seafood dishes, creamy and cheese-rich pastas, white meats, eggs, pork

Blend: 100% Pinot Grigio. Green apples, lemon and lime, with aromas of jasmine and orange blossom. Crisp, mineral and refreshing. Pairing: salads, shell fish, seafood pastas, white meats

Blend: 100% Vermentino. Gold in color, with light amber reflections due to skin contact maceration. Complex spiced flavors of saffron, nutmeg, sage and chamomile make way to a tropical fruit-golden apple explosion in the palate. Tannins are lightly perceptible and add to the weight and overall complexity of this wine. Pairing: grilled fish, grilled white

Blend: 100% Cortese. Dry and with a pleasant, acidulous freshness, this wine reveals itself immediately to be a classy white wine. Its fruity aromas of pear, apple and citrus are a great support to its good structure, obtained thanks to the vineyard's particular soil composition. Pairing: highly recommended with fish and light cheeses

Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto

Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats

Blend: 100% Pigato. Rich and supple, with notes of ripe citrus, pineapple, has a fresh acidity topped by a sapid mineral character. Pairing: seafood and grilled crustacean, delicate cheeses, salads and white meats

Blend: 100% Aglianico. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Pairing: red or white meats, rich pastas and hard cheeses

Blend: 60% Corvina, 30% Rondinella, 10% Molinara. Powerful explosion of dried maraschino cherry jam, dark chocolate and plum. Clove, cinnamon, vanilla spices highlights the massive structure, although surprisingly round and balanced. Pairing: red meats, game, rich pastas and aged cheeses

Blend: 100% Nebbiolo. Sweet red cherries, roses, licorice, berries and spices linger in the pure, sensual finish. Pairing: perfect with red meats, game and creamy pastas

Blend: 100% Nebbiolo. Floral nose, merging nicely with delicate wood; a soft and elegant taste with just the right hint of tannins. Pairing: perfect with red meats, game and blue and spicy cheeses

Blend: 100% Sangiovese. Full and rich; dark cherry character with sweet dusty tannins. Pairing: perfect with light or red meats, hardy dishes and meat sauce pastas

Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot. Deep ruby red color with purple shades. On the nose rich and complex with balsamic hints of mint, eucalyptus and black pepper accompanied by fruity flavors of plums and cherries. On the palate the fruity taste of plums and cherries comes forward beside the mature, generous and velvet

Blend: 100% Cannonau. Pronounced bouquet of dried roses and potpourri, Marasca cherry, dry currants and a touch of vanilla spice. Soft and balanced, with fine, sweet tannins and a long velvet-smooth finish. Pairing: roasted game, roasted red or white meats, rich pastas and hard cheeses

Blend: 100% Sangiovese. Complex bouquet of red flowers, vanilla spice and red fruit. Earthy, peppery and floral, with cherry and ripe plum on the palate. Intense, elegant, well balanced and a long finish. Pairing: red meat roasts, wild fowl and game, hardy pastas, aged cheeses

Ruby red with purple reflections, bouquet of wild berries, violets and black pepper. Pairing: great with any pasta, from spicy to mild, roasted white meat and mild cheeses

Blend: 100% Nebbiolo. Subtle, delicate. Scent of raspberry and violet. Dry and full-bodied, slightly tannic when young, getting softer and well-balanced with aging. Pairing: roasts, succulent first courses, cheeses truffles and meat carpaccio

Blend: 100% Sangiovese.Intense ruby red, aromas of fruity bouquet with berry notes. Very well structured with velvety tannins. Pairing: pasta, red meats, game and cheese

Blend: 100% Sangiovese. Bright ruby red, clean and precise, hints of morello cherries, wild berries, and a moderate spiciness, full body, assertive flavors, great intensity and elegance. Pairing: roasted red meats, fowl, rich pastas and aged cheeses

On the nose it is fresh, with aromas of current, strawberry and raspberry, well balanced and smooth. Pairing: roasted red meats, rich pastas and aged cheeses

Complex bouquet of wild strawberry, cherry, violets, with sweet spicy notes of clove and vanilla. The palate is velvety and silky. Pairing: perfect with light or red meats, with roasts and with game birds, pasta with truffles and wild mushrooms

Purple with garnet hues. Ripe blackberry, cherries and black currants, with pepper and vanilla spice. Soft tannins with a long finish. Pairing: roasted red meats, rich pastas and mild cheeses

Warm, soft, intense and balanced, with elegant tannins, good acidity, and a long finish. Pairing: red or white meats, rich pastas, and hard cheeses

A unique, lightly fizzy wine; beautiful aromas of flowers and sweet spices, crisp acidity and low alcohol. Pairing: perfect with egg-based, spiced dishes and fruit-based desserts

Soft and delicious aromas of butterscotch and dried apricot. Pairing: perfect with dry pastries such as biscotti or with creamy desserts such crème caramel, crème brulee and tiramisu

Soft and delicious aromas of black plums and hints of cherry. Pairing: perfect way to end a meal, perfect accompaniment to any chocolate-based dessert or any cheese

Italian Lager

German Wheat Beer

English Pale Ale

Belgian Trappist Ale

Italian Amber Lager

Single or double, our Espresso is imported from Italy

Espresso with a drop of steamed milk and foam

Espresso with steamed milk and lots of foam

Espresso with steamed milk and no foam

Espresso with steamed milk and vanilla

Espresso with steamed milk and caramel

Espresso with steamed milk and almond

Espresso with steamed milk and hazelnut

Espresso with steamed milk and chocolate

Espresso with steamed milk, lots of foam and chocolate

House coffee with a shot of Espresso

Daily fresh brewed coffee

Sweetened chai tea with steamed milk

American style coffee made with Espresso

House coffee topped with steamed milk

Steamed milk and chocolate topped with whipped cream and cinnamon

English Breakfast, Earl Grey, Green Tea, Jasmine Blossom, Wild Raspberry (decaffeinated), Camomile (decaffeinated), Peppermint (decaffeinated)

Hot steamed milk with your choice of flavoring: vanilla, hazelnut, almond, caramel

Vanilla, Almond, Hazelnut, Caramel, refill for $1

Mocha, Vanilla, Caramel, Almond, Hazelnut, Chai

Italian lemon soda

Refills $1

Refils $1

Half iced tea, half lemonade

Half iced tea, half raspberry lemonade

San Pellegrino (500ml)

San Pellegrino (1 liter)

Acqua Panna (500ml)

Acqua Panna (1 liter)

Nutella and whipped cream

Brioche bread filled with cream cheese, and fresh fruit

Seasonal Fruit Platter.

A bed of homemade parmigiano polenta and roasted tomatoes, topped with 2 eggs sunny side up and toasted ciabatta bread

With applewood smoked bacon, 2 sunny side up eggs, avocado, bacon, arugula over toast

Choice of sweet potato mash or roasted pee wee potatoes, and choice of toasted bread

English muffin with bacon and poached eggs, homemade hollandaise sauce

English muffin with spinach and poached eggs, avocado, and homemade hollandaise sauce

English muffin with smoked salmon and poached eggs, homemade hollandaise sauce

Spinach and goat cheese

Chicken apple sausages, red pepper, zucchini, eggplant, and mozzarella cheeze

Avocado, sliced tomato, fresh mozzarella

Smoked salmon and goat cheese

Parma prosciutto and fresh mozzarella

Toasted bread, topped with tomatoes

Toasted bread topped with ricotta cheese, from Italy, honey, poppy seeds

Cured raw ham and Bufala mozzarella imported from Italy

Mozzarella ball filled with cream served with toasted bread and pear and blueberries sauce

With cherry tomatoes, green beans, potatoes and lemon dressing

Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino

Ask your server for today's selection

Fresh wild mussels "Prince Edward Island" Manilla clams in tomato and wine sauce

Traditional vegetables soup with pesto

Mixed organic baby greens in a balsamic dressing

Organic mix leaves, olives, tomatoes, shaved Parmisan, balsamic dressing

Mozzarella, avocado and sliced tomatoes

With pine nuts and asparagus in a shallot dressing

Organic kale, dry figs, blueberries, fruit sauce

Sliced raw filet mignon, arugula, fennel

Eggplant, tomato, mozzarella, garlic and basil

Potatoes gnocchi, pesto, topped with burrata

Squash filled ravioli, butter, cream, walnuts, Truffle oil

Wild mushroom, garlic, sage, Parmigiano, cream, Truffle infused oil

Served with saffron sauce and braised veal

Homemade egg pasta with slow cooked boar

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, with wine sauce

Seared salmon in orange "Brunoise" sauce

Fresh sea bass fillet imported from Italy (Orbetello) in a saffron sauce

Traditional seafood soup and jumbo shrimp

Tender veal, Escalope mushrooms and marsala wine

Ribeye steak with bone in 16oz, vinegar and pistachio crust

Pan seared lamb chops, wild mushrooms, Cannonau red wine

Sauteed chicken breast with lemon, white wine, artichoke hearts and capers

With tomatoes, garlic and basil

With imported sheep milk, ricotta, honey and poppy seeds

Prosciutto Di Parma and melon with arugula pesto

Mozzarella di Bufala imported from Italy, Roma tomatoes, basil.

Mozzarella ball filled with cream, served with rich tomato sauce

Smoked salmon with capers, organic arugula, coddled egg, avocado and lemon dressing

Fresh manilla clams and mussels, jalapenos, cream, chickpeas and green onions

Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino

Ask your server for today's selection

Traditional vegetable soup

Organic baby greens, candied pecans with our house balsamic vinaigrette

Romaine lettuce, croutons, shaved parmigiano

Avocado, pine nuts, shallot dressing

Spinach + peperonnata, candied pecans, poached pear, avocado

Sauteed mushrooms, caramelized onions, tomato, arugula, provolone cheese and truffle oil

Romaine lettuce, tomato and onions. Add any ingredient for $1.50: Caramelized onions, truffle oil, bacon, cheddar, provolone, gorgonzola, arugula, roasted bell pepper, roasted tomato, grilled zucchini, grilled eggplant, grilled jalapeno, soppressata salame

Rosemary chicken with romaine lettuce, avocado, tomato, dijon mustard spread

Grilled zucchini, eggplant, roasted bell pepper, caramelized onions, pesto spread

Fresh mozzarella, tomatoes, basil spread, oregano

Fresh mozzarella, imported Parma prosciutto, organic arugula, roasted tomatoes

Potato Gnocchi served with our homemade pesto genovese with pine nuts and tomatoes

Homemade tagliatelle, traditional ground beef and pork tomato sauce

Homemade parpadelle with slow cooked boar and juniper berries

Homemade fettucine with mushrooms, sage, Parmigiano, cream, Truffle infused oil

Smoked salmon, shallots, brandy, in a creamy pink sauce

Broccoli, jalapeno, garlic, pecorino romano

Saffron sauce

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, white wine sauce

Roasted butternut squash filled ravioli, cream, walnuts, Truffle infused oil

Topped with roasted tomatoes and basil dressing

Topped with a fig balsamic glaze

Maldon sea salt and rosemary

With lemon dressing

Fresh and crisp, citrus and white flowers bouquet. Persistent bubbles; green apple and pear. Pairing: white meats, fish, eggs, pork

Lightly fizzy, flowers and sweet spices; crisp acidity and low alcohol. Pairing: egg-based, spiced dishes and fruit-based desserts

Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats

Blend: 100% Cortese di Gavi. Dry, harmonious aromas of citrus, minerals and vanilla that comes from the refinement in barrel. Pairing: recommended with light hors d'oeuvres and fish-based dishes and shellfish, white meats and as an aperitif

Blend: 100% Pinot Grigio. Unique, crisp, fresh bouquet and a fruity, yet dry, well balanced palate. Pairing: poultry or fish

Blend: 100% Sauvignon Blanc. A complex, refined, penetrating, elegant, with notes of white peach, flower herbs and yellow peppers. Pairing: pasta and risotto, as well as various flavorful dishes with seafood and crustaceans

Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto

Fresh scent of white flower, cherry, roses and strawberries. Dry and crisp with very good body and nice acidity. Pairing: salads, nild pasta, poultry, pork

Blend: 100% Primitivo. Intense aromatic profile of plum, cherry, herbs and vanilla. Bright fruit and balanced minerality. Pairing: Pasta with thick meat or savory marinara sauce, sausage, pork, provalone and prosciutto

Blend: 100% Sangiovese. Intense ruby color. With bright aromas and flavors of red cherries and ripe strawberries with a soft finish. Pairing: pasta, red meats, game and cheese

Blend: 100% Nero d'Avola. Deep ruby color with floral cherry aromas. A firm powerful structure and a delicate acidity. Pairing: delicious partner for barbecued meats, lamb and flavorful cheeses

Blend: Sangiovese, Merlot. Warm, soft, intense balanced, with elegant tannins, good acidity and a long finish. Pairing: red or white meats, rich pastas and hard cheeses

Blend: 100% Pinot Noir. It's nose Ample, ripe wild berries, fruity, sapid, supple spicy notes, full in the mouth, ripe tannins. Pairing: perfect with light or red meats, with roasts and with game birds

Prosecco and fresh orange juice

Prosecco and peach puree

Prosecco and natural wild black currant

With a straw color, this wine has a clean flavor with natural residual sugar and an aromatic aftertaste. Pairing: white meats, fish, eggs, pork

Blend: 100% Nerello Mascalese. Like a true Champagne Brut, the intense perlage of this complex sparkling wine sets free a gamut of aromas such as raspberry, strawberry, rose petals and violets. Pairing: complex seafood dishes, creamy and cheese-rich pastas, white meats, eggs, pork

Blend: 100% Pinot Grigio. Green apples, lemon and lime, with aromas of jasmine and orange blossom. Crisp, mineral and refreshing. Pairing: salads, shell fish, seafood pastas, white meats

Blend: 100% Vermentino. Gold in color, with light amber reflections due to skin contact maceration. Complex spiced flavors of saffron, nutmeg, sage and chamomile make way to a tropical fruit-golden apple explosion in the palate. Tannins are lightly perceptible and add to the weight and overall complexity of this wine. Pairing: grilled fish, grilled white

Blend: 100% Cortese. Dry and with a pleasant, acidulous freshness, this wine reveals itself immediately to be a classy white wine. Its fruity aromas of pear, apple and citrus are a great support to its good structure, obtained thanks to the vineyard's particular soil composition. Pairing: highly recommended with fish and light cheeses

Blend: 100% Falanghina. Volcanic area near Mount Vesuvius. Elegant, meedium body, intense aromas of apples, banana and pineapple with hints of white flowers. Pairing: seafood pasta, shell fish, risotto

Blend: 100% Chardonnay. Fruity and Varietal with notes of vanilla and toasted oak. The wine is structure and elegant with much mineral character. Pairing: grilled crustacean, seafood, salads and white meats

Blend: 100% Pigato. Rich and supple, with notes of ripe citrus, pineapple, has a fresh acidity topped by a sapid mineral character. Pairing: seafood and grilled crustacean, delicate cheeses, salads and white meats

Blend: 100% Aglianico. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Pairing: red or white meats, rich pastas and hard cheeses

Blend: 60% Corvina, 30% Rondinella, 10% Molinara. Powerful explosion of dried maraschino cherry jam, dark chocolate and plum. Clove, cinnamon, vanilla spices highlights the massive structure, although surprisingly round and balanced. Pairing: red meats, game, rich pastas and aged cheeses

Blend: 100% Nebbiolo. Sweet red cherries, roses, licorice, berries and spices linger in the pure, sensual finish. Pairing: perfect with red meats, game and creamy pastas

Blend: 100% Nebbiolo. Floral nose, merging nicely with delicate wood; a soft and elegant taste with just the right hint of tannins. Pairing: perfect with red meats, game and blue and spicy cheeses

Blend: 100% Sangiovese. Full and rich; dark cherry character with sweet dusty tannins. Pairing: perfect with light or red meats, hardy dishes and meat sauce pastas

Blend: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot. Deep ruby red color with purple shades. On the nose rich and complex with balsamic hints of mint, eucalyptus and black pepper accompanied by fruity flavors of plums and cherries. On the palate the fruity taste of plums and cherries comes forward beside the mature, generous and velvet

Blend: 100% Cannonau. Pronounced bouquet of dried roses and potpourri, Marasca cherry, dry currants and a touch of vanilla spice. Soft and balanced, with fine, sweet tannins and a long velvet-smooth finish. Pairing: roasted game, roasted red or white meats, rich pastas and hard cheeses

Blend: 100% Sangiovese. Complex bouquet of red flowers, vanilla spice and red fruit. Earthy, peppery and floral, with cherry and ripe plum on the palate. Intense, elegant, well balanced and a long finish. Pairing: red meat roasts, wild fowl and game, hardy pastas, aged cheeses

Ruby red with purple reflections, bouquet of wild berries, violets and black pepper. Pairing: great with any pasta, from spicy to mild, roasted white meat and mild cheeses

Blend: 100% Nebbiolo. Subtle, delicate. Scent of raspberry and violet. Dry and full-bodied, slightly tannic when young, getting softer and well-balanced with aging. Pairing: roasts, succulent first courses, cheeses truffles and meat carpaccio

Blend: 100% Sangiovese.Intense ruby red, aromas of fruity bouquet with berry notes. Very well structured with velvety tannins. Pairing: pasta, red meats, game and cheese

Blend: 100% Sangiovese. Bright ruby red, clean and precise, hints of morello cherries, wild berries, and a moderate spiciness, full body, assertive flavors, great intensity and elegance. Pairing: roasted red meats, fowl, rich pastas and aged cheeses

On the nose it is fresh, with aromas of current, strawberry and raspberry, well balanced and smooth. Pairing: roasted red meats, rich pastas and aged cheeses

Complex bouquet of wild strawberry, cherry, violets, with sweet spicy notes of clove and vanilla. The palate is velvety and silky. Pairing: perfect with light or red meats, with roasts and with game birds, pasta with truffles and wild mushrooms

Purple with garnet hues. Ripe blackberry, cherries and black currants, with pepper and vanilla spice. Soft tannins with a long finish. Pairing: roasted red meats, rich pastas and mild cheeses

Warm, soft, intense and balanced, with elegant tannins, good acidity, and a long finish. Pairing: red or white meats, rich pastas, and hard cheeses

A unique, lightly fizzy wine; beautiful aromas of flowers and sweet spices, crisp acidity and low alcohol. Pairing: perfect with egg-based, spiced dishes and fruit-based desserts

Soft and delicious aromas of butterscotch and dried apricot. Pairing: perfect with dry pastries such as biscotti or with creamy desserts such crème caramel, crème brulee and tiramisu

Soft and delicious aromas of black plums and hints of cherry. Pairing: perfect way to end a meal, perfect accompaniment to any chocolate-based dessert or any cheese

Italian Lager

German Wheat Beer

English Pale Ale

Belgian Trappist Ale

Italian Amber Lager

Single or double, our Espresso is imported from Italy

Espresso with a drop of steamed milk and foam

Espresso with steamed milk and lots of foam

Espresso with steamed milk and no foam

Espresso with steamed milk and vanilla

Espresso with steamed milk and caramel

Espresso with steamed milk and almond

Espresso with steamed milk and hazelnut

Espresso with steamed milk and chocolate

Espresso with steamed milk, lots of foam and chocolate

House coffee with a shot of Espresso

Daily fresh brewed coffee

Sweetened chai tea with steamed milk

American style coffee made with Espresso

House coffee topped with steamed milk

Steamed milk and chocolate topped with whipped cream and cinnamon

English Breakfast, Earl Grey, Green Tea, Jasmine Blossom, Wild Raspberry (decaffeinated), Camomile (decaffeinated), Peppermint (decaffeinated)

Hot steamed milk with your choice of flavoring: vanilla, hazelnut, almond, caramel

Vanilla, Almond, Hazelnut, Caramel, refill for $1

Mocha, Vanilla, Caramel, Almond, Hazelnut, Chai

Italian lemon soda

Refills $1

Refils $1

Half iced tea, half lemonade

Half iced tea, half raspberry lemonade

San Pellegrino (500ml)

San Pellegrino (1 liter)

Acqua Panna (500ml)

Acqua Panna (1 liter)

Nutella and whipped cream

Brioche bread filled with cream cheese, and fresh fruit

Seasonal Fruit Platter.

A bed of homemade parmigiano polenta and roasted tomatoes, topped with 2 eggs sunny side up and toasted ciabatta bread

With applewood smoked bacon, 2 sunny side up eggs, avocado, bacon, arugula over toast

Choice of sweet potato mash or roasted pee wee potatoes, and choice of toasted bread

English muffin with bacon and poached eggs, homemade hollandaise sauce

English muffin with spinach and poached eggs, avocado, and homemade hollandaise sauce

English muffin with smoked salmon and poached eggs, homemade hollandaise sauce

Spinach and goat cheese

Chicken apple sausages, red pepper, zucchini, eggplant, and mozzarella cheeze

Avocado, sliced tomato, fresh mozzarella

Smoked salmon and goat cheese

Parma prosciutto and fresh mozzarella

Toasted bread, topped with tomatoes

Toasted bread topped with ricotta cheese, from Italy, honey, poppy seeds

Cured raw ham and Bufala mozzarella imported from Italy

Mozzarella ball filled with cream served with toasted bread and pear and blueberries sauce

With cherry tomatoes, green beans, potatoes and lemon dressing

Olives, Parma prosciutto, melon, caprese, sundried/roasted tomatoes, ricotta and honey on toasted ciabatta bread and salame felino

Ask your server for today's selection

Fresh wild mussels "Prince Edward Island" & Manilla clams in tomato and wine sauce

Traditional vegetables soup with pesto

Mixed organic baby greens in a balsamic dressing

Organic mix leaves, olives, tomatoes, shaved Parmisan, balsamic dressing

Mozzarella, avocado and sliced tomatoes

With pine nuts and asparagus in a shallot dressing

Organic kale, dry figs, blueberries, fruit sauce

Sliced raw filet mignon, arugula, fennel

Eggplant, tomato, mozzarella, garlic and basil

Potatoes gnocchi, pesto, topped with burrata

Squash filled ravioli, butter, cream, walnuts, Truffle oil

Wild mushroom, garlic, sage, Parmigiano, cream, Truffle infused oil

Served with saffron sauce and braised veal

Homemade egg pasta with slow cooked boar

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes, with wine sauce

Seared salmon in orange "Brunoise" sauce

Fresh sea bass fillet imported from Italy (Orbetello) in a saffron sauce

Traditional seafood soup and jumbo shrimp

Tender veal, Escalope mushrooms and marsala wine

Ribeye steak with bone in 16oz, vinegar and pistachio crust

Pan seared lamb chops, wild mushrooms, Cannonau red wine

Sauteed chicken breast with lemon, white wine, artichoke hearts and capers