Yakiniku Horumon Oidoya Tanashi Kitaguchi Ekimae Store

Oideya Kalbi offers excellent cost performance with a perfect balance of deliciousness and low price! You can't start without trying this!!

With every bite, the delicious flavor of the meat spreads throughout the mouth.

Add an egg... 100 yen (tax included) *From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide soft-boiled eggs.

Popular beef tongue topped generously with green onions. Grill one side thoroughly and enjoy by wrapping the green onions on top.

Beef tongue is a must for yakiniku! It's an extremely popular dish. Please enjoy it simply with lemon juice.

Even if you are not fond of lamb or have a dislike without trying, this is a recommended dish that you should give a try. It is very tender and easy to eat!

This is a recommended dish that even those who are not fond of lamb or those who are hesitant to try it should give a chance. It is very tender and easy to eat!

A popular and rare part, chicken neck. Enjoy it with the refreshing aroma of yuzu and the spicy kick of green chili in 'green yuzu pepper'!

It's not just young chicken!! We use tough and delicious chicken, 'Hine Chicken'. The more you chew, the richer and more flavorful it becomes.

The new standard of Oideya, 'Smoked Grilled', is coated with a sauce reminiscent of charcoal grilling. The appealing texture of 'chicken neck' and the rich flavor and satisfying chewiness of 'crunchy chicken' make it a must-try! It's recommended to enjoy it well-grilled!

The new standard of Oideya, 'Smoky Grilled', coated in a sauce reminiscent of charcoal grilling. The appealing texture of 'chicken neck' and the rich flavor and satisfying chew of 'crunchy chicken' are addictive. It's recommended to enjoy it well-grilled!

It is said that it was named 'Pork Jowl' because it is delicious and fatty like tuna belly. It is the meat from the neck part of the pig.

This is pork belly. Beef is delicious, but pork is also delicious. You can enjoy the overflowing meat juices and the umami of the pork.

Characterized by a soft texture similar to lean meat and low in fat, it is popular even among those who are not fond of offal.

A classic at yakiniku restaurants! It goes well with any type of meat! You can eat it as is, and it also makes a great accompaniment to drinks.

Free topping

A selection of 'recommended' hormones! Recommended for those who want to try a variety of parts in small amounts! The contents may vary depending on the supply.

The most popular item in the hormone section! The juicy meat bursting with plump fat is packed with flavor. It pairs perfectly with draft beer!

Also known as Techan. It has thickness, providing a chewy texture. It is a cut with less fat.

We have received a more rich and flavorful black wagyu beef liver, carefully selected by our head chef! It's 'first come, first served', so please act quickly!

Characterized by a crunchy texture and firm chewiness. The surface is well-cooked, while the center should be a rosy color for the best taste. Be careful not to overcook!

Recommended for children!

Onion / Bell Pepper / King Oyster Mushroom

Oideya's pride, a slowly simmered hormone stew. This is a masterpiece that has been refined since the opening.

Hine chicken × ponzu! Hine chicken has a firmer texture and richer flavor compared to young chicken.

The yukke sauce enhances the deliciousness of the horse meat even more. You will definitely want to order it again! *From July 1 to September 30, the serving of raw eggs will be temporarily suspended, and it will be served with a soft-boiled egg.

The name comes from the Korean words 'bibim' (mix) + 'bap' (rice). The proper way to eat it is to mix it well. You can create a crispy rice layer to your liking. Adding a bit of the table's grilled meat sauce is also great. *From July 1 to September 30, we will temporarily stop serving raw eggs and will provide soft-boiled eggs instead.

Grilled meat on rice!

Regular serving 248 yen, large serving 348 yen

[Meat Increase] 1.5 times +500 yen (tax included) / 2 times 1,000 yen (tax included)

[Meat Increase] 1.5 times +300 yen (tax included) / 2 times 600 yen (tax included)

[Meat Increase] 1.5 times +300 yen (tax included) / 2 times 600 yen (tax included)

[Meat Increase] 1.5 times +300 yen (tax included) / 2 times 600 yen (tax included)

[Meat Increase] 1.5 times +300 yen (tax included) / 2 times 600 yen (tax included)

[Meat Increase] 1.5 times +300 yen (tax included) / 2 times 600 yen (tax included)

[Meat Increase] 1.5 times +300 yen (tax included) / 2 times 600 yen (tax included)

A size that's just right for children and also perfect for a finishing touch.

Kalbi Soup 398 yen, Seaweed Soup 298 yen, Egg Soup 298 yen