Bokka Kyo Tanashi

Assorted 4 types of appetizers, selected steamed dim sum with sea urchin and shark fin soup, stir-fried prawns and seasonal vegetables with refreshing salt, black wagyu beef in Chinjao New Lo, stir-fried snow crab and seasonal vegetables in thick sauce, yakisoba, melting almond tofu and mango pudding with coconut milk sauce

Chef's recommended special course featuring 6 selected appetizers, 3 steamed dim sum, one serving of Yoshikiri shark fin per person! Includes simmered shark fin, large shrimp in chili sauce, black wagyu steak with seasonal vegetables, stir-fried abalone with seafood, yakisoba with melting almond tofu and mango pudding in coconut milk sauce.