Ramen Mansho

The 'spiciness for spicy ramen' combines with 'our proud tonkotsu' and 'miso for miso ramen' to create a rich yet mild spicy flavor with a strong umami sensation! Please enjoy it along with the flavors of sliced chili peppers and white shredded green onions!

Uses fresh black fungus from Nanayama! A completely different 'jelly-like and crunchy' new texture compared to dried black fungus! Low in calories and packed with dietary fiber, it's full of nutrients that women will love.

Uses Takana from Sedaka, which is popular in Kurume and Hakata. With just the right amount of spiciness, it pairs perfectly with tonkotsu ramen!

A rich pork bone soup that pursues a smooth and easy-to-drink flavor!! [Saga Prefecture seaweed... 5 sheets for 200 yen] [With menma... 680 yen] [With boiled egg... 680 yen] [With wood ear mushrooms... 680 yen]

Plenty of chashu!!

A perfect blend of the classic rich tonkotsu broth and a light chicken broth! The base flavor (umami) is enhanced, emphasizing a stronger taste. Recommended for those who want to enjoy tonkotsu ramen but find a full bowl a bit heavy! Be sure to try the 'Light Tonkotsu' with the double broth!

Increasingly popular! A light and elegant dish made by adding seafood broth to chicken broth, finished with kombu from Rishiri Island sourced from Kyoto. It is a dish positioned in contrast to tonkotsu ramen.

Revived in response to the passionate voices of fans!

The 'spiciness for spicy ramen' combines with 'our proud tonkotsu' and 'miso for miso ramen' to create a rich yet mild spiciness! Please enjoy the flavor of the cut chili peppers and white shredded green onions!

Supporting students who are working hard in their studies and clubs!!

We will be closed from October to April.

We will be closed from October to April.

We will be closed from October to April.

Using Nanayama fresh black fungus! A completely different texture from dried black fungus, with a 'jiggly and crunchy' new sensation! Low in calories and packed with dietary fiber, it's full of nutrients that women will love.

The seaweed from Saga Prefecture, with its high level of balance in color, luster, aroma, and taste, enhances the deliciousness of the soup! Topping (5 sheets)

Sedaka-grown takana, which is very popular in Kurume and Hakata. This moderately spicy takana pairs perfectly with tonkotsu ramen!

300 yen for 100g - Great for takeout!