La Dolce Vita

Sautéed artichoke with extra virgin olive oil, Gaeta olives, Pantelleria capers, fresh garlic, and a hint of lemon.

A crispy selection of calamari, anchovies, and shrimp, served with lemon wedges and our signature marinara sauce.

Linguine tossed in a delicate sauce of fresh cherry tomatoes, infused with garlic, chili, and a touch of white wine, enriched with half a fresh Lobster.

Paccheri pasta (Neapolitan-style braised beef sauce) embraced by a rich ragu’ of caramelized onions and slow-braised beef, a classic Neapolitan dish.

Tender lamb chops slow-cooked with aromatic herbs and extra virgin olive oil, served with roasted potatoes and seasonal vegetables for a flavorful dish.

Delicate fresh sea bass fillet oven-baked to perfection, resting on a bed of sautéed porcini mushrooms with garlic, parsley, and a drizzle of extra virgin olive oil, a perfect harmony of sea and forest flavors.

Sautéed squid with hand pressed garlic breadcrumbs and anchovies.

Marinara mussels simmered in a fragrant mixture of garlic, crushed tomatoes and parsley, resulting in a delicious and briny seafood dish.

Tender squid rings coated in a crispy, golden batter and deep-fried, served with lemon wedges and dipping marinara sauce.

Diced ripe tomatoes, fresh basil leaves, minced garlic and a sprinkle of salt and pepper.

Colorful and elegant salad that showcases the flavor of fresh mozzarella cheese, ripe tomatoes and fragrant basil leaves.

Fresh romaine lettuce with apples, walnuts and shaved imported parmigiano cheese.

Arucola salad served with fresh cherry tomatoes and shaved imported parmigiano cheese.

Fresh romaine lettuce served with savory ripe pears and walnuts, topped with gorgonzola cheese and hand crumbed bread.

Large tube-shaped pasta with a medley of fresh mussels, clams, octopus and shrimp, cooked in a savory tomato sauce and a hint of wine.

Delightful fusion of fresh clams and the tangy sweetness of tomatoes, cooked in a pan with olive oil and garlic.

Our special signature pasta made with semolina flour, eggs, milk, parmigiano cheese, herbs, cooked in a pan with asparagus, shrimp, fresh garlic and olive oil.

Also known as pasta alla Norma, it is a flavorful and comforting dish that combines a rich tomato sauce with eggplants and grated ricotta cheese.

Feats bucatini pasta, a thick and hollow spaghetti-like pasta, tossed in a sauce made with tomatoes, garlic, black olives, capers and anchovies.

Layers of wide pasta sheets in a tomato bolognese sauce, Angus ground beef, carrots, celery, onion, béchamel cream and parmigiano cheese.

Pappardelle noodles pasta served with a rich and flavorful bolognese sauce, Angus ground beef, carrots, celery, onions and parmigiano cheese.

Pappardelle noodles pasta combined with savory sausage, earthy mushrooms and creamy panna.

Soft and pillowy potato gnocchi baked in a rich tomato sauce with melted mozzarella cheese and fresh basil.

Soft potato dumplings coated in a creamy, rich Gorgonzola cheese sauce.

Combines tender grilled octopus with a refreshing and tangy tzatziki sauce, served with grilled zucchini slices.

Combines tender broth octopus seasoned with soft and fully cooked potatoes herbs, olive oil, salt and pepper.

A delightful mix of warm mussels, octopus, shrimp, squids, tomatoes and marinated onions in extra-virgin olive oil.

Features thinly sliced veal cooked in a tangy lemon sauce, served with mushrooms on the top.

Cooked in a flavorful sauce that combines veal cutlets topped with prosciutto, sage and provolone cheese. It comes with a side of broccoli or spinach.

Light and vibrant dish that features tender chicken breast cooked in a tangy and flavorful lemon and caper sauce. It comes with a side of broccoli or spinach.

Combined tender chicken breast cooked with a medley of ingredients, such as onions, green olives, capers, cherry tomatoes and garlic.

Sautéed or steamed.

Sautéed or steamed.

A choice of linguine or maccheroni-shaped pasta in a marinara sauce or oil and garlic.