Pine Creek Cookhouse

Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32

Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers and fruit - Add $38

Chef Selection. Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $24

steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $24

Seared trout on bed of peas, turnips, radishes, baby kale, finished with shishito vinaigrette, and steel head roe

baby carrots, mushrooms, fiddle head ferns, and chicken reduction sauce

oat milk, seasonal vegetables, wild mushrooms

patty pan, green beans, grilled cabbage, cherry molasses

potato fondants ,pearl onions, purple organic carrots, blueberry port wine reduction, chocolate mint

Faro, butternut squash, spring onion, huckleberry demi glace - Add $35

seasonal mushrooms, squash puree, assorted season squash, crispy organic carrots - Add Chicken, Salmon, Trout, or Quail -

crostinis, crispy capers, preserved lemon, dill aoili

a variety of daily cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit

shaved truffle, Emmental, creamy buerre noisette, black garlic molasses

tomatoes, radish, red onion, cucumber, lime gastrique avocado moose, jalapeno foam pickled ginger, lotus root chips

red bell pepper hummus, green pepper pesto, crudité veg roasted garlic, naan bread

ogo, kukui nut, sea asparagus, maui onion, jalapeno, shoyu ginger dressing, taro chips

Caramelized Onion, Peppadew Pepper Salsa, Dijon sauce, Butter Toasted Challah Roll, fregula chick pea tabbouleh

lemon capper dill aioli, tomato, lettuce, on artisan bread

cream corn, corn bread gremolata , barley asparagus, lemon glee, dill oil

Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Quail

24-hour red wine marinated chicken and seasonal mushrooms red win vin aioli crispy shallots on brioche bread

Roasted roma tomatoes, garlic aioli, crispy shallots, provolone on a French Baguette

Heirloom tomatoes, buffalo mozzarella Tuscan lettuce, Pesto aioli, balsamic reduction, Panini bread

sliced duck breast, deviled foie gras spread carrot Brussels sprout slaw, jalapeño, orange gastrique on a French baguette

seasonal mushrooms, blistered baby heirloom tomato’s, red spring onions, red wine cream sauce , horseradish cream

vanilla ice cream

vanilla ice cream

orange slice, raspberry drizzle

fresh fruit, cheese, vegetables, and crackers

Romaine, Caesar Dressing, Parmesan Cheese

Herb Oil

Cheddar Cheese, fruit

Potato Salad, House Ranch and Fresh Fruit

Penne with Beamster, Bechamel, (pasta with butter or red sauce available, as well as Gluten Free Pasta)

Potato Pave, steamed vegetables, mushroom sauce on side

Wild rice, sautéed spinach

Quinoa Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32

Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers and fruit - Add $38

Chef Selection. Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $24

steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $24

Seared trout on bed of peas, turnips, radishes, baby kale, finished with shishito vinaigrette, and steel head roe

baby carrots, mushrooms, fiddle head ferns, and chicken reduction sauce

oat milk, seasonal vegetables, wild mushrooms

patty pan, green beans, grilled cabbage, cherry molasses

potato fondants ,pearl onions, purple organic carrots, blueberry port wine reduction, chocolate mint

Faro, butternut squash, spring onion, huckleberry demi glace - Add $35

seasonal mushrooms, squash puree, assorted season squash, crispy organic carrots - Add Chicken, Salmon, Trout, or Quail -

crostinis, crispy capers, preserved lemon, dill aoili

a variety of daily cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit

shaved truffle, Emmental, creamy buerre noisette, black garlic molasses

tomatoes, radish, red onion, cucumber, lime gastrique avocado moose, jalapeno foam pickled ginger, lotus root chips

red bell pepper hummus, green pepper pesto, crudité veg roasted garlic, naan bread

ogo, kukui nut, sea asparagus, maui onion, jalapeno, shoyu ginger dressing, taro chips

Caramelized Onion, Peppadew Pepper Salsa, Dijon sauce, Butter Toasted Challah Roll, fregula chick pea tabbouleh

lemon capper dill aioli, tomato, lettuce, on artisan bread

cream corn, corn bread gremolata , barley asparagus, lemon glee, dill oil

Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Quail

24-hour red wine marinated chicken and seasonal mushrooms red win vin aioli crispy shallots on brioche bread

Roasted roma tomatoes, garlic aioli, crispy shallots, provolone on a French Baguette

Heirloom tomatoes, buffalo mozzarella Tuscan lettuce, Pesto aioli, balsamic reduction, Panini bread

sliced duck breast, deviled foie gras spread carrot Brussels sprout slaw, jalapeño, orange gastrique on a French baguette

seasonal mushrooms, blistered baby heirloom tomato’s, red spring onions, red wine cream sauce , horseradish cream

vanilla ice cream

vanilla ice cream

orange slice, raspberry drizzle

fresh fruit, cheese, vegetables, and crackers

Romaine, Caesar Dressing, Parmesan Cheese

Herb Oil

Cheddar Cheese, fruit

Potato Salad, House Ranch and Fresh Fruit

Penne with Beamster, Bechamel, (pasta with butter or red sauce available, as well as Gluten Free Pasta)

Potato Pave, steamed vegetables, mushroom sauce on side

Wild rice, sautéed spinach

Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32

Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers and fruit - Add $38

Chef Selection. Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $24

steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $24

Seared trout on bed of peas, turnips, radishes, baby kale, finished with shishito vinaigrette, and steel head roe

baby carrots, mushrooms, fiddle head ferns, and chicken reduction sauce

oat milk, seasonal vegetables, wild mushrooms

patty pan, green beans, grilled cabbage, cherry molasses

potato fondants ,pearl onions, purple organic carrots, blueberry port wine reduction, chocolate mint

Faro, butternut squash, spring onion, huckleberry demi glace - Add $35

seasonal mushrooms, squash puree, assorted season squash, crispy organic carrots - Add Chicken, Salmon, Trout, or Quail -