Curry Shop Bang

This dish combines Menchi Katsu made from Kannonike Pork, which is now well-known throughout Miyazaki Prefecture, with curry. When you break through the crispy coating, delicious meat juices burst out from the Menchi Katsu. It’s the best when paired with curry.

The stewed chicken made from Miyazaki young chicken thigh, cooked for a full three days, is exquisite☆ The juicy flavor and the melt-in-your-mouth texture are irresistible!!

Scallops, bell peppers, and onions are sautéed in butter and lightly simmered in white wine, then placed on top of the curry. The juicy flavor of the scallops, along with the simmering broth, enhances the curry even further.

The acidity of the tomatoes stimulates the appetite, and the rich cheese enhances the mild curry, making it even more flavorful and smooth—an adult's curry.

A half-size beef curry prepared for small children (includes a mini juice) *Well-behaved children might get something good☆

The basic curry of Curry Shop Ban, which has not changed since its establishment in 1979. It has a very mild texture, but the 23 types of spices provide a pleasant kick afterwards. This nostalgic curry is loved by everyone from small children to elderly customers.

All things considered, this is the most popular choice among men.

A surprisingly refreshing curry that is plump and easy to eat.

Curry with crispy fried white fish caught off the coast of Miyazaki

A hearty curry with a perfect balance of coarse texture and juicy meat

A healthy curry topped with large chunks of vegetables♪

A hearty curry topped with a super-sized cutlet that is about twice the size of the regular one.