Gochisouya Yutaka

Juicy Ikeda beef that locks in the juices. Enjoy with plenty of onion slices and a soy sauce-based sauce.

A dish made with coarsely ground Ikeda beef, served with grated daikon radish and Japanese-style sauce for a refreshing taste.

Made with 100% Tokachi soybeans and finished with natural nigari, this rich special homemade tofu. Please enjoy the first bite without any condiments. A gentle sweetness will spread in your mouth.

Direct delivery from tuna wholesaler

Simmered in olive oil with plenty of garlic.

The key to the flavor is garlic butter.

We have preserved the unchanged taste since our founding, stubbornly inheriting the techniques and manufacturing methods of our predecessors. This is a specialty product that we are particular about.

Recommended for those who need more than the usual amount. You can enjoy both Japanese and Western flavors at the same time.

Finished with grated daikon radish and wasabi for a refreshing taste.

A collaboration of a hot stone pot with hamburger and Chinese sauce. A hidden hit menu.

A tender Tokachi beef steak served with garlic soy sauce.

Diameter 20cm, serves 1-2 people

Diameter 20cm, serves 1-2 people

Crisply fried using fresh bread crumbs for a light and crispy texture.

The combination of demiglace sauce and white sauce is excellent.

Plenty of small shrimps on top, into the oven. Enjoy it hot.

Miso soup with tuna delivered directly from the tuna wholesaler

Comes with miso soup

Comes with miso soup

Comes with miso soup

Comes with Miso Soup

Tuna, sweet shrimp, sea urchin, salmon roe, scallop, kanpachi, shirako, and salmon - eight kinds of toppings are tightly packed. Comes with miso soup.

Nokke sushi is a dish where a generous amount of seafood toppings such as sea urchin, salmon roe, and tuna are placed extravagantly on top of a natto roll.

The commonly seen 'Negitoro roll' often has tuna scraps mixed with animal fat. At Yutaka, which originated from a sushi restaurant, we have challenged this by using only authentic medium fatty tuna and green onions, creating a simple and hearty dish.

Half size for 1320 yen

Half size for 1320 yen

The head chef has generously included a selection of carefully chosen ingredients for the day.

Includes botan shrimp, sea urchin, salmon roe, scallop, hokkigai clam, kazunoko, salmon, crab, and other ingredients from the northern regions.

Half size for 1078 yen

Teppanyaki steak, tempura, seafood salad, small dish, chawanmushi, 4 pieces of nigiri sushi

Tokachi beef steak (processed beef), salad, chawanmushi, sashimi, miso soup

Tempura, side dish, chawanmushi, 6 pieces of nigiri sushi, 1 roll, miso soup

Enjoy bread and dessert at the same time♪