Toyomi Malatang

This is authentic Northeast Chinese Mala Tang. You can freely choose from 50 types of ingredients displayed in the showcase using tongs. Combine a variety of ingredients such as vegetables, seafood, meat, mushrooms, and processed foods to create your own bowl, with the price determined by weight in a custom style. You can also choose the type of noodles, adding to the enjoyment of different textures. (Note: 100g is 385 yen) The soup has a mild, creamy base with a moderate level of spiciness, making it safe for those who are not good with spicy food. The ability to further customize with condiments for flavor variation is also appealing. You can enjoy the rich aroma of freshly ground sesame in our homemade sesame sauce, as well as chili oil with flavors of pepper and Sichuan pepper, allowing you to change the taste along the way without getting bored until the end. This bowl is also recommended for those who want to be healthy with plenty of vegetables and feel refreshed from the inside out.

The skin is chewy, and when bitten, the meat juice spreads gently. Our homemade dumplings are proud of their crispy golden-brown exterior and the juicy filling that captures the flavors of meat and vegetables. Whether paired with mala soup or enjoyed on their own, this dish offers a satisfying experience.

The rich aroma of meat rises with the steam of the freshly steamed dumplings, stimulating your appetite. Inside the fluffy dough, there is a generous filling of concentrated meat flavor. With each bite, the juiciness and gentle sweetness spread, making it a proud dish.

Enjoy the full flavor of Hokkaido potatoes with these skin-on French fries. They are crispy and fragrant on the outside, while the inside has a soft and fluffy texture. They are recommended as a side dish for mala soup or as a casual snack.

A dish that carefully enhances the rich flavor of moist duck with aromatic spices. The tender texture and deep richness spread throughout the mouth, providing a lingering taste to enjoy. It is satisfying both as a palate cleanser and as a companion to drinks.

A proud dish that captures the flavor of thick-cut ham and is fried to a crispy perfection. The light texture of the coating and the rich taste of the meat that spreads with each bite harmonize exquisitely. It is approachable for everyone and has a flavor that makes you want to eat another piece.

The outside is crispy and fragrant, while the inside is filled with moist ingredients that lock in flavor. By baking instead of frying, you can enjoy a light texture and the original taste of the ingredients. This dish pairs well as an appetizer or alongside Mala Soup.

A single wing that captures the umami of the chicken wing and is fried to a fragrant crisp. The outside is crunchy, while the inside is fluffy and juicy, with the richness of the meat expanding with each bite. Finished simply to enhance the flavor of the ingredients, this dish is one that won't get boring.

A stick with a crispy skin texture and juicy flavor that bursts with every bite. The moderate saltiness and roasted aroma linger, making it perfect as a snack or a side dish. A simple yet highly satisfying skewered dish.

A single chicken sausage characterized by a light texture, fried to a savory crisp. It has a fluffy mouthfeel and a gentle umami flavor that is easy for anyone to enjoy. It is recommended as a companion to mala soup or as a casual snack.

A dish that tightly encapsulates the original flavor of fish paste, lightly fried to a fluffy texture. The outside is slightly fragrant, while the inside is soft and rich in flavor. With a light aftertaste, it is an elegant skewer that naturally encourages you to keep eating.

A skewer of tsukune that allows you to fully appreciate the flavor of chicken, fried to a fragrant crisp. The outside is crunchy, while the inside is fluffy and juicy, with a flavor that expands with each bite. It has a simple yet satisfying taste that will please everyone.

Crispy and fragrant on the outside, with a fluffy and soft texture on the inside, this fried tofu showcases the gentle umami of tofu, leaving a light and easy-to-eat aftertaste. It is recommended as a snack or as a side dish to pair with mala soup.

A substantial skewer that firmly locks in the flavor of the chicken, fried to a fragrant crisp. From the crunchy coating, juicy meat juices and a tender texture spread out. Simple yet highly satisfying, this is a classic skewer loved by everyone.

A piece that brings out the unique aroma and umami of chicken skin, finished with a crispy and light texture. Its rich flavor deepens with each bite, making it a popular choice as a snack. The moderate saltiness leaves you wanting another piece due to its deliciousness.

Utilizing the elasticity and flavor of wheat protein, this is a crispy fried strip. It features a fragrant exterior and a pleasantly chewy texture, with flavors that expand the more you chew. It has a light aftertaste, making it easy to snack on, and pairs excellently with Mala Soup.

Carefully prepared chicken legs are fried to a crisp, bringing out a unique flavor and a plump texture. The rich taste of the skin and collagen spreads, allowing you to enjoy a deep richness with every bite. This is a satisfying skewer that is popular even among connoisseurs.

A carefully rolled enoki mushroom wrapped in flavorful tofu skin and fried to a crisp. The outside is light and crunchy, while the inside offers the umami and pleasant texture of enoki mushrooms. The ingredients complement each other well, resulting in a refined skewer that leaves a refreshing aftertaste.

A skewer that allows you to enjoy the tender chicken and the crunchy texture of cartilage all at once. By frying it to a fragrant crisp, the flavors and pleasant chewiness of each ingredient are enhanced. It is a satisfying skewer that is hearty yet has a light aftertaste, making you want to reach for more.

A dish that wraps the fluffy flavor of white fish in a finely textured batter and is fried to a fragrant crisp. It has a light texture and a moderate richness that appeals to everyone. It is recommended as a side dish to enjoy with Mala Soup or as a casual snack.