Nirvana Kitchen & Wine Bar

Ask what are soup is today and select between our single everything salad and single field salad

Homemade pappardelle pasta, arugula, shaved parmesan

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy!

This cheddar style cheese from Iowa has a sweeter flavor than traditional cheddar with a pleasant sharpness

A blue cheese made from pasteurized cow's milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile becoming strong as it ages

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years

This Gouda is a miracle of flavor. Its rich subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture

Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind

Made with the milk of La Mancha sheep, 12 month Manchego is sharp in flavor though mellows out in the finish

400 day aged Italian Ham

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices

Rich flavor, dry cured fermented, red wine & black peppercorn, made in a classic French style

Dijonaise, horseradish sriracha aioli, tomato salad

Hummus, Red Pepper Hummus, Babaganoush, Tzatziki, Vegetables, Flatbread

Tomato, basil, scallions, lemon zest, hearts of palm, blanched garlic, kalamata olive, crostini

With Toasted Pretzel bread

Topped with horseradish creme, gorgonzola and shoestring potatoes

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction

Mushrooms, Eggplant, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction

Chickpeas, Red Onion, Toasted Almonds, Diced Tomatoes, Dried Cranberries, Long Grain Brown Rice, Gorgonzola tossed with Mixed Greens

Cage, Hormone, Antibiotic Free Chicken Breast, Dried Cranberries, Red Onion, Roma Tomato, Mandarin Oranges, Brown Sugared Walnuts, Goat Cheese

Kalamata Olives, Green Onions, Red Bell Peppers, Feta Cheese

Mixed Greens, Walnuts, Grapes, Apples, Gorgonzola

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Cranberry red wine reduction, garlic herb smashed potatoes, grilled asparagus

Homemade pappardelle pasta, arugula, shaved parmesan served w/ bread service, homemade roll, parmesan and herb oil

Sautéed onion, carrot, cauliflower, snap peas and tomatoes masala, basmati rice, cilantro, lime. Just ask if you want it spicy!

Served w/ bread service, homemade roll, parmesan and herb oil

Cipollini onions, chicken demi glace, seasonal vegetables, garlic herb smashed potatoes

Roasted Grape Tomatoes, Garlic, Gorgonzola Cream Sauce served w/ bread service, homemade roll, parmesan and herb oil

Grilled fingerling potatoes, wilted baby spinach and arugula, green peppercorn balsamic reduction

Black Truffle Creamy Polenta, Espagnole Sauce, Roasted Root Vegetables

Rich bittersweet Chocolate cake lightly dusted with powdered sugar

Topped with cream cheese frosting, fruit compote a-la-mode

A blend where Chardonnay is the dominant grape variety, giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir adds structure and Pinot Meunier brings fruit. The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims. Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread

Lithe and graceful, this bright Champagne is refined and chalky in texture, displaying a lovely mesh of ripe apple, apricot, lemon parfait, biscotti and fresh ginger flavors. (Wine Spectator - 92 points.)

Croix du Roy reveals effusively ripe pear, pink grapefruit, and honeydew melon. While expansive and caressing as well as exceedingly ripe, it displays admirable, wafting lift and generously juicy finishing refreshment. This ultimately quite forward wine is going to give unalloyed pleasure over the next several years

The 2011 exceeds our very high expectations for the opulent, nuanced "red wine drinker's white wine", the great tradition of age worthy L'Avion Roussanne. The new release drinks especially fresh and has evolved wonderfully over the year we've held it in bottle. What was mineral and oak dominated a year ago has transformed into honey suckle and sweet beeswax

The 2012 Bella Vigna Chardonay has aromas of wet slate, lemon oil, lychee and vanilla. The palate is nicely balanced with flavors of green apple, creamy lemon, and a touch of minerality

An elegant entry of honeyed citrus fruits gives way to more substantial notes of cantaloupe 1and honeydew melon amidst hints of young pineapple and Meyer lemons. This crisp and refreshing wine is ready to drink now but should gain additional creaminess and texture with time in bottle

Great mouthfeel, delicate yet fruity and creamy, with well-integrated oak and a squeeze of lime. A masterpiece of elegance, clean finish. French oak for 12 months

Green-tinged gold. Aromas of poached pear and melon, with a floral overtone. Offers juicy orchard fruit flavors that show very good clarity, with a bright note of lemon zest providing lift. At once rich and lively, finishing long and nervy, with lingering spiciness and a sneaky note of vanilla

"The 2012 Chardonnay is gorgeous. White flowers, mint, apricots and lemon oil all meld together in the glass. The style is bright and floral, with lovely depth and no sense of heaviness. The 2012 does a great job of capturing Napa Valley richness while maintaining a gorgeous sense of poise and balance. The 2012 is done in a combination of oak and steel, with native fermentations but blocked malolactics." ~ Antonio Galloni, The Wine Advocate

Bright fruit aromas of citrus, apple, pear and white peach along with hints of brioche and baking spice followed up with a subtle oral note. The flavors are crisp and steely with juicy citrus fruit finishing with flint and mineral

Plenty to like in this wine that features aromas of dark cherries, sous-bois, spice and new oak. The mid weight charge of spicy black cherry and black raspberry fruits has noticeably intensity and carry-over to the long, cherry-driven finish. Soft and smooth in the mouth, the wine has mouthwatering tension that lifts the experience

Medium dark red color with a brilliant purple hue appearance, this wine has beautiful dark red cherry, cranberry, plum cola, strawberry and vanilla aromas. Earthy, sarsaparilla and raspberry flavors balance out the perfect tannin/acid ratio. 386 cases

This wine is composed of barrels from Dierberg, Drum Canyon and Pence Ranch. It exhibits natural complexity from the combination of these high-end vineyards. Color is medium ruby, the nose is fresh with moderate ripeness. On the palate there is appealing round Pinot flavors and a taut finish with nice closing flavors. Tangy. Good karmic Pinot energy. Deep down there are some damp, musky accents that surface periodically. This is an unfettered true to form wine, no new oak / all new wine

Inviting aromas of raspberry and blueberry syrup, ripe strawberry, clove, coffee, mocha, menthol and crushed rock. At once smooth and juicy, with good intensity of fruit complicated by an element of saline minerality. Densely packed Pinot Noir with a firm spine of tannins for the year

Darker and richer in color than its sibling, this wine exudes a more complex and concentrated profile. Fresh fruit aromatics of black cherry, black raspberry and blood orange mix with pretty nuances of sandalwood, rose petal and gardenia. Spices reminiscent of cinnamon, salt-water taffy, rhubarb and dried herbs complete the background

laced with expressive red fruits, flowers and mint. Hints of orange peel and blood orange appear later, adding both brightness and an element of exoticism that is hugely appealing

The Robert Craig Cabernet is plush, beautifully structured wine, with the depth and power you expect from a Classic Napa Valley Cabernet. Grapes are small, deeply red flavored, and undeniably racy with a big backbone of acidity

With its classic varietal Cabernet profile, this focused and integrated wine shows layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with dusty fine tannins through a long, expressive finish

Fully ripe black cherry and black currant aromas are nuanced with suggestions of cedar and camphor. The palate is full and even with a rich middle that is perfectly balanced by natural grape acidity and silky fine tannins. This vintage is delicious in its youth but will continue to deliver with many years of proper bottle aging

A great example of Mount Veeder Cabernet Sauvignon, O'Shaughnessy's 2013 Cabernet Sauvignon Mount Veeder offers compelling nuance and pure power. The flavors are bright, vibrant ad beautifully focused throughout. Sweet floral and spice notes add aromatic intrigue, but above all else, the 2013 is a wine of textural richness. This is a great example of the vintage

On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, wild sage and lilacs. On the palate, its mouth-filling texture is perfectly balanced with bright acidity and a beautiful core of ripe fruit, followed by an incredibly persistent mineral and herbal finish. Its fine-grained tannins and weight with out heaviness ensure that it is drinkable now but will age for many years to come

On the palate, the wine is a big round mouthful of flavor, power, and elegance. Classic Paradigm flavor profile of black cherry, berry, and a sweet touch of toasty French oak, silky texture, seamless with a well tiered finish. Flavors are explosive, yet a lovely structure, great balance. (Sustainable)

The blueberry and blackberry aromas are prevailing here with a spearmint and fresh herb undertone. Full body, chewy tannins and slightly austere

2013 marks the second vintage of the Throne blend, which is comprised of 53% Grenache, 35% Syrah and 12% Mourvedre. Guy searched tirelessly to find the perfect sites to create this special blend, homage to his time working harvests in the Rhone Valley. Our Estate Syrah and the Mourvedre add a richness of darker fruit, earthiness and spice to compliment the red fruit of the Grenache, allowing us to achieve what we like to call our "Super Cote du Rhone"

This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine

Deep ruby red, on the nose is a mix of fresh fruit and jam with hints of vanilla when young; it then becomes deep and ethereal. The palate is broad and persistent with smooth tannins

This year's blend (aged in French oak) is Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, and Petit Verdot. Aromas suggest ripe and youthfully bright red cherries and raspberries. The even mid-palate flavors of vanilla and butterscotch are framed with soft tannins that resolve in a gently gripping finish

"The 2013 Proprietary Red Cab 5 Rockpile Ridge is a blend of 41% Cabernet Sauvignon, 26% Cabernet Franc, 21% Malbec, 8% Merlot and 4% Petit Verdot and another winner from Davis Family Vineyards. Beautiful blackberry and cassis fruit, licorice, graphite and flowers all jump from the glass of this inky/purple wine

The Claret is the Robert Foley flagship wine. It is made of the best the winery has. The 2012 is full, rich and utterly even across the palate: side-to-side and front-to-back. Aromas of ripe black cherry and subtle hints of violets introduce this seductive Left Bank Cabernet blend. The mid-palate is big and round with a soft cherry-vanilla elegance. Natural acidity creates perfect balance and an extremely long finish. This wine is made to be enjoyed in its youth and will age gracefully for decades to come

Ferguson's flavor profile is distinctly influenced by its basalt soil. With complex aromas this wine offers bold dark fruit, espresso and tobacco with flint and iron minerality. Intricate layers in the mid-palate are buoyed with balanced, natural acidity leading to a robust, persistent finish

Produced from a blend of Garnacha (55%) and Cariñena (45%), most of which is purchased from high quality fruit sources in various villages of Priorat, this is an excellent vintage of Les Terrases. Ripe and clean red fruit aromas are punctuated by notes of fennel pollen. More red fruits on the palate show a touch of licorice, lots of freshness and satisfying, subtle bitter notes towards the finish. This is Priorat!

Ripe aromas suggest dried cherries, cranberries, rose petals, and a suggestion of white pepper. A gentle mid-palate with flavors of black cherry candy is framed with soft tannin and bright acidity, which provides the long, lingering finish. Beautiful and age-worthy!

Dark, robust and spicy this harmonious Syrah shows flavors of black current, blueberry and earth through a finely textured finish

Bright red fruit including raspberry and hints of clove on the nose followed by explosive tart cherry pie on the palate with light hints of anise and bay leaf. Long finish highlighted by bright acidity, delicate herbal notes and melon rind

This wine embodies the almost cliché combination of "power with elegance" that this sandy parcel of Châteauneuf is famous for producing. The nose is delicate with violette floral notes. In the mouth the cherry, raspberry, and strawberry fruit flavors mingle with hints of white pepper and garrigue. The finish is incredibly long, with silky, polished, but unyielding tannins. This is definitely a wine for the ages

Alert bouquet led by blackberry fruit, is nutty and deep. Has the fullness of the western, Garrigues zone, is in that style. Crisp departure to the palate – good life and clarity in it. Finely fruited wine, whose length is fresh. Shows a pebbly tang at the end. A wine with backbone

A chunky 100% Merlot, the 2013 offers gorgeous toffee, black cherry and mocha notes as well as some chocolate. It has beautiful density, a plump, corpulent, medium to full-bodied texture, and a luscious finish

Dark ruby color introduces a ripe medley of blueberry/blackberry pie aromas. The midpalate floods with ripe berry flavors that then introduce mocha, vanilla and espresso nuances that linger through the finish

This Zinfandel has the perfect character - juicy red raspberry flavors mixed with smoky plum and that great old vine spice. It is ripe but never over-ripe and full bodied and lush but not heavy and sappy. Simply delicious!

With good structure and nervy appeal, flavors of nutmeg and cardamom emerge on the front palate. The nicely weighted mid-palate is filled with dark mountain fruit and the signature Howell Mountain pepper. On the finish, the fruit settles in and broadens, framed by dusty, creamy oak and touches of warm spice. Smooth and stylistically rich, this food-friendly Zinfandel offers a perfect integration of oak and fine-grained tannins

Notes of tobacco, licorice, cedar and red fruit on a medium bodied frame with notable detail and nuance in expression makes this a wonderfully superb wine. Laced with the hints of violets, plums and cherries this wine is extraordinarily rich, soft, and well balanced. It is both lively and rich, with a peppery, spicy energy on the finish. Voluptuous, bold and robust. This wine walks a fine line between balanced elegance and super ripeness. A must with roasted wild game and meats; it is the perfect wine for rich cheeses and foods

This Napa Valley Merlot is a soft, supple red wine made to open in the near term. The 2013 bears a red fruit bouquet of Bing cherry and red currant mixed with white chocolate, light cedar and acacia flowers. The mouth has a dense core of purple fruit, reminiscent of kirsch liqueur, and the wine's velvety tannins melt away on a sweet vanilla note

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience

Clean, refreshing, and sparkling, with hints of lime and citrus. Finish is light and delicate

100 % estate-grown, this prosecco is straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively

Elegant, rich and nutty with flavors that go on forever, showing deep caramel

Fresh and pleasant with fruit notes of pear and apple. Fruity, harmonious, elegant. Fine and delicate aromas with a hint of spice. Full-bodied on the palate with pleasant flavors

This Riesling is a refreshing off dry wine with prominent peach, apricot, and melon flavors and aromas

Des Amis is a dry style rosé with bright fruit and floral notes. The palate is teaming with luscious strawberry, tropical fruit, and wildflower honey flavors

Behind the pale green/yellow color lurks a vivid bouquet of fresh sage, blackcurrant, fresh passionfruit, and a jolt of lemon/lime freshness

This wine is approachable with soft tannins and lovely fruit. Delicate red fruited style with a racy acidity that will go great with charcuteries

This rare blend of 60% Negroamaro, 35% Primitivo and 5% Malvasia Nera is harmonic, balanced, and mature.Deep red in color, its rich style shows pleasant notes of chocolate and spices

The 2013 Lunatic Red has dark, concentrated depth, flowing with notes of blueberry and blackberry with the spiciness of vanilla and nutmeg. The palate is greeted by flavors of boysenberry compote with underlying swirls of bacon and hints of violet. Lush, velvety tannins round out a long finish

On the nose, aromas of cherry, strawberry, earth, forest floor, cinnamon and vanilla can be detected. This Pinot Noir has a lively acidity and combines flavors of bright cherry, cranberry, strawberry fruit and vanilla on the palate

This wine is deep purple-black in colour, with fragrant aromas of black plums. The palate is rich and inviting with ripe foresy fruits and sweet smky flavours

The 2013 Merlot is the product of an ideal growing season. Its rich red-fruit core supports layers of cedar box and minerals. Dry, with refreshing acidity, it's versatile at the table now and will reward those with patience and a cellar for years to come

Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and cantelope, with great texture, bright acidity and balance, making this Chardonnay a great food-friendly wine

This Riesling shows white roses, butter cream cake frosting, orange peel, cold cream, apple, and nectarine. Also enjoy caraway, cumin and exotic spices sprinkled over white peaches. There is a medium weight on the palate, with exotic ripe fruit and mouthwatering acidity

Pale yellow with green tints. Fruity nose with aromas of boxwood and black currant evolving towards floral scents of acacia. Rich and round on the palate with good depth

This terroir-driven Pinot Gris from the old vines in the Eola Hills opens with lively aromas of white peach, honeysuckle, and Meyer lemon. The palate offers vibrant acidity and flavors of fresh apricot and shortbread punctuated by an elegant vein of river stone minerality. The wine finishes with energy and length, leaving behind an impression of lemon zest and sea minerals

Chateau de Montfort Vouvray is an elegant, fine wine characterized by brilliant fruit aromas and excellent structure. Aromas of Granny Smith apples and Anjou pear dominate, with a hint of wet stone minerality. The initial fruit sweetness is perfectly complimented by a true zing of bracing acidity and minerality. The finish is long and satisfying, and the overall impression is of a tremendously refreshing wine

Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate

This 2014 Russian River Valley Chardonnay has a bright nose, with hints of soft lime and citrus flavors. Honeysuckle and apple add to the delightfully creamy combination of toasted almond and creme brulee. The result is a bright, fruit-forward wine with a very long finish

The Sean Minor Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom cinnamon and vanilla spice. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. These flavors linger to provide a full and lengthy finish

Pure and pretty floral, passion fruit and stone fruit flavors with an ethereal texture. Dry, or perhaps dry-ish, Sauvignon Blanc with delicacy and charm

Brilliant yellow – fruit-dominated nose, with overtones of pineapple, banana and ripe pears

This blend of monastrell and syrah offers up camphor, pepper, bouquet garni, roasted meat, black currant and earthy blue fruit. Full-bodied, chewy and mouth-filling, this is a big, well-balanced wine

Bright red cherry, peppery spice with rich black fruits. Un-oaked and Bio-dynamically farmed

Tenor Red is the Bocelli family's homage to this spirit: a Super Tuscan blend of Cabernet, Merlot, and Sangiovese, with aromas of bright cherry, cassis, sage and cocoa

Produced from a blend of Grenache and Syrah grapes, this wine is aptly named to enjoy. It is built on fruit and develops notes of cherry and spices on the nose

The Sean Minor Napa Valley Nicole Marie red blend is a deep ruby in color and displays aromas of ripe dark fruit, brown sugar, molasses and vanilla. On the palate, it is big, rich and spicy, offerings flavors of dark cherry, plum, cassis and black pepper that integrate with hints of oak spices, coating the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish

The aromas practically "run away" from the bottle when you first open it but as you capture them you will find smoke, ripe black cherry, pomegranate and a hint of pepper. The fruit flavors of bing cherry, raspberry and strawberry with a bit of spice and clove

This wine is full of aromas of intense spice, bright purple and black fruit, and a beautifully textured mouthful of lovely, perfectly balanced blueberry and cracked white pepper

Deep garnet in color opening with aromas of black berries, dried plums, cigar box, and a hint of pepper. The broad mid palate is rich and balanced with flavors of plum, currant, and black tea. The lower alcohol and softer tannins give this Cabernet Sauvignon definition and structure in a more elegant and approachable style. A perfect wine to enjoy both on it's own and with food

This terrior-driven wine shows notes of strawberry, leather and tobacco that are underscored by elements of earth and mineral-driven components

Estate grown Shiraz and Petite Sirah. Very deep purple-black color with notes of crème de cassis, warm plums and dark chocolate with hints of licorice and fertile loam, the 2010 Reserve Red Wine is very full-bodied and voluptuous in the mouth, offering tons of ripe fruit layers that are supported by a medium to full level of grainy tannins and refreshing acid. It finishes long. (Sustainable & organic)

Three grapes make up this incredible blend including the staple of Spain, Tempranillo (50%), followed by equal parts Merlot and Cabernet Sauvignon. This estate grown wine originates from vines planted in 1970. Perched at an elevation of 1,309 feet, this wine benefits from a strong mineral identify and low pH of the limestone soil found in the Ribera Baja district. Spanish wine with obvious French influence, owner Juan Magaña named this wine "Dignus" (Latin for dignified) for good reason. Barrel aged in three-year-old French oak for 12 months

"... Lively aromas of red berries, fresh rose and spicecake, with a hint of smokiness. Silky and sweet, offering fresh raspberry and floral pastille flavors and a touch of white pepper. In an elegant, supple style, finishing with very good clarity and length." International Wine Cellar July/August 2014

On the nose the wine is full of sweet fruits, ripe juicy black cherries and deep red plums, set against a wonderful, warm spiciness of liquorice and tobacco. In the mouth, it's dry, with excellent body that really delivers on the dark fruit

H. Mynors Zinfandel is deep ruby in color and displays aromas of cranberries, violets, brown sugar and vanilla. On the palate, it is rich and spicy, offering flavors of cranberries, black pepper and bright red fruit that integrate with hints of oak spices which coat the palate

The nose on the Balancing Act Cabernet Sauvignon leads with bright red and purple fruit with hints of leather, pencil shavings and lingering black peppercorn notes. On the palate, tart cherry leads the way, followed by flavors of savory roasted meat and creamy mocha, finishing with smooth, graceful tannins

Dry white wine offers lush, rich flavors of white peach, nectarines, apricots, and spice, nicely nuanced by a thread of flowery honey, bright citrus notes to keep it beautifully balanced

A bright and floral nose with tangerine peel, white peach, jasmine flowers, lemon oil, and pastry. Lush and round, it wraps around the palate with bursts of kiwi, passion fruit, and underlined lemon pith. The finish is juicy with subtle minerality, clean ripe citrus, and wet stone

Wines shows ripe Fuji apple, jasmine, baked pear, floral notes of rose petal, lime blossoms, yellow peach, candied ginger, passion fruit and a touch of tarragon and wild herbs. In the mouth, it is bursting with beautiful ripe fresh fruit: peaches and pears straight off the tree

Beautiful fresh aromatic notes of hang-dried linens, white blossom, Asian pear, and lemon curd greet us on the entry, with lingering hints of candied ginger and butterscotch on the finish of the nose. The palate is especially balanced, showing warmth and spice from a warmer summer in the form of dried apricot, peach pit, and rose petal. The summer fruits are followed by pleasantly lithe acidity and the balancing fruit sweetness of salmon berries, tart cherry, and mandarin, all brought on by a cooler finish to the harvest season." 1875 cases produced

The Greysac 2011 has a very pleasant bouquet with scents of boysenberry jam, raspberry, cedar and tobacco that is cohesive and more intense than its Medoc counterparts. The palate is medium-bodied with fine tannins, well-integrated oak and a focused, linear, very precise finish.This is one of the best Cru Bourgeois you can buy."

Delicate and balanced, with ripe cherry fruit in the nose, Les Zazous is an exceedingly quaffable Pinot Noir. Bright plum and black cherry notes in the mid-palate lead to soft, ripe, tannins in the finish. Les Zazous has the characteristic flavors of a classic Pinot Noir

Inky ruby-purple. On the nose - scorched earth and black cherry liqueur, with a hint of smoke and spice. Mouth coating dense fruit, mild acidity, and a long spicy finish. Balanced, structured, full-bodied

A clear and brilliant ruby color is the sign of an exemplary harvest, imparting elegance and roundness. An enjoyable and lively entry onto the palate means that the 2012 Rosso will age well. Fresh nose with scents of ripe plum. Wine spends 6-7 months in Allier oak barrels and then bottle aged before released onto the market

Beautiful red fruit tight rope present throughout the palate, just barely present above hints of leather, meat, and forest floor. Drops of juice from perfectly fresh red berries drop on my palate from start to finish

The resulting wine is a showstopper. The nose has undertones of roses in full bloom that have been smashed into a bowl of underripe strawberries laced with blackberry preserves sprinkled with dried lavender and espresso. The mouthfeel is as silky as Lou Rawls on a first date. The finish is long on this balanced Zinfandel

Brilliant ruby-red. Fresh, intensely perfumed red and dark berries on the nose, with mineral, camphor and floral nuances building in the glass. Spicy raspberry and boysenberry flavors pack a solid punch but carry no excess weight. Finishes with very good spicy lift, fine-grained tannins and mineral-driven persistence

This unique blend pushes through to the senses aromas of blackberry and violets. A beautifully sexy wine, with a dense purple color, big kiss of blackberry and cassis liqueur, licorice and spice followed by lush, heady, full-bodied flavors that caress the palate. Balanced and delicious, this wine drinks well upon release and will cellar until 2020 and beyond

Blanco, Reposado, Anejo

Claris, Pinot Grigio, Italy; Epiphany, Grenache Blanc, Santa Barbara; Ata Rangi, Sauv Blanc, New Zealand

Brooks, Riesling, Oregon; Fess Parker Riesling, Santa Barbara; Brooks Sweet P, Riesling, Oregon

Broadside, Chardonnay, California; Sean Minor, Chardonnay, California; Fess Parker, Chardonnay, California

Des Amis, Rosé, Napa; OCD, Sauvignon Blanc, New Zealand; Huber, Gruner Veltliner, Austria

Flegenheimer, Australia; Brooks Runaway Red, Oregon; La Croix, France

Bocelli, Tenor Red, Italy; Verso Rosso, Blend; Mastro Janni, Rosso di Montalcino

Aviary, Cabernet Sauvignon; H Mynor, Zinfandel; Stolpman, Syrah

Sean Minor, California; Barahonda, Spain; Flegenheimer Bros, Australia

Broadside, Merlot; Bonfanti, Malbec; Balancing Act, Cabernet Sauvignon

An "India Pale Ale" by definition is highly hopped and high in alcohol - you'll find this Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout

The kinetic beauty of spicy hops grabs you by the nose and lets you know, this is a German inspired beer. A mild, bready malt, sweetness greets you at the lips, soothing the crisp hop flavors

This brew is Allagash's interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Starts strong and finishes crisp and smooth. The balanced flavors, aromas, and even the coppery-red tones of this beer go great with everything

Sneaky Smooth with a touch of what Lagunitas Brewing calls Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish

Distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Production processes enhance the traditional recipe whilst complimenting the natural unique brew that is Krombacher Pils

This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name "Porter") in 19th century London This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate

Old Brown Dog has been cited as a classic example of the "American Brown Ale" style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver

Dark & delicious. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness

Brewed in the "old way" of a Düsseldorf-style Altbier. A unique cold lagering process gives this amber ale its smooth taste

Likely dates back to the New York bar scene of the 1860s, but there are also some more intriguing tales about its origins. According to one of these legends, Jennie Churchill threw a party at the Manhattan Club in 1874 to celebrate Samuel J. Tilden's victory in New York's gubernatorial election. An enterprising bartender created a new cocktail for the event, which he dubbed the Manhattan in the club's honor. Both of these characters would go on to bigger things. Churchill soon gave birth to a son, Winston, and Tilden made a presidential run in 1876

In 1806 the cocktail was defined as "a stimulating liquor, composed of spirits, sugar, water, and bitters", by the 1880's the Whiskey Cocktail was considered "Old Fashioned"!