Sandaime Uotei
三代目 魚貞
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารทะเลเก่าแก่ที่สามารถเพลิดเพลินกับปลาสดและเหล้าท้องถิ่นจากชิซูโอกะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.08(1 รายการ)รีวิว
รูปภาพ
เมนู
Banquet course with seasonal ingredients All-you-can-drink (2 hours for 2,000 yen) can be added separately. (2 hours for 2,000 yen) can be added separately.
A special banquet course using seasonal ingredients. All-you-can-drink (2 hours) can be added separately. (2 hours) can be added separately.
This is a slightly luxurious course using seasonal ingredients. An all-you-can-drink option (2 hours, 2000 yen) can be added separately.
・One serving... 1,280 yen (four types, two pieces each)・Two servings... 2,560 yen (eight types, two pieces each)・Three servings... 3,840 yen (eight types, three pieces each)We also have high-quality shellfish such as turban shell, ark shell, and abalone. Please contact our staff for more information.
Perfect match with wasabi
Longer than chopsticks!
Whitebait as an accent
Made with great care
This goes well with sake!
Perfect with beer!
Garlic Flavor
Squeeze lemon over it
Classic!
For a palate cleanser
Perfect match with ponzu dressing
Special Seafood Salad
When it comes to salad
With a plum-flavored dressing
Anchovy butter is addictive
Trendy salad chicken
Very sweet
Fresh sashimi with homemade yukke sauce
Our most popular dish!
Sprinkle with lemon to taste
With Japanese-style demi-glace sauce
Once you start eating, you can't stop
Recommended with wine
When it comes to Shizuoka, think of cherry shrimp!
Passed down from the store manager's mother!
Homemade and popular!
Traditional dish made with black hanpen
Hot and Fluffy
Shabu-shabu of beef tongue that seemed unlikely to exist, additional beef tongue... 980 yen
We fried the tongue
Thick-sliced for a satisfying bite
Enjoy with refreshing ponzu sauce
With a secret sauce
Enjoy with Yuzu Pepper and Wasabi!
Marinated in special sauce
Crispy on the outside, tender on the inside
Irresistible for Yukke lovers
Served with chili mayo sauce
Surprisingly delicious
Everyone's favorite
With special tartar sauce
The third generation potato is a little different
Pairs well with beer
Popular among men!
Popular dish
Osaka-style Katsu Skewers
With special chili mayo sauce
Resembles Mount Fuji
When it comes to closing
Accentuated with shirasu
Refreshing and delicious
Irresistible crispiness
You can choose a large portion of rice for an additional 200 yen each
A little luxurious
Refreshing treat for your palate
Plenty of seafood from the sea
Plenty of grated yam
The recommended soup is jjigae
Luxuriously filled with ankimo
- Soy sauce - Kimchi
- Zosui (rice porridge) - Udon - Ramen
Banquet course with seasonal ingredients All-you-can-drink (2 hours for 2,000 yen) can be added separately. (2 hours for 2,000 yen) can be added separately.
A special banquet course using seasonal ingredients. All-you-can-drink (2 hours) can be added separately. (2 hours) can be added separately.
This is a slightly luxurious course using seasonal ingredients. An all-you-can-drink option (2 hours, 2000 yen) can be added separately.
・One serving ... 1,280 yen (four types, two pieces) ・Two servings ... 2,560 yen (eight types, two pieces) ・Three servings ... 3,840 yen (eight types, three pieces) We have high-quality shellfish such as turban shell, ark shell, and abalone. Please inquire with the staff.
Longer than chopsticks!
Shirasu as an accent
With great care and effort
This goes well with sake!
This goes well with beer!
A classic!
For a palate cleanser
Pairs perfectly with ponzu dressing
Special Seafood Salad
With a plum-flavored dressing
Very sweet
Fresh sashimi with homemade yukke sauce
Our most popular item!
Speaking of Shizuoka, it's Sakura shrimp!
Directly taught by the store manager's mother!
Homemade and popular!
Traditional
Hot and fluffy
Thick cut and satisfying to eat
Enjoy with a refreshing ponzu sauce
With yuzu pepper and wasabi to your liking!
Marinated in a special sauce
Crispy on the outside, plump on the inside
Irresistible for Yukke lovers
With special tartar sauce
Third Generation Potatoes are a little different
Goes well with beer
When it comes to the finale
Shirasu as an accent
Can be enjoyed refreshingly
You can choose a large serving of rice; each item is 200 yen.
A little luxurious
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