鮮魚処 三代目 魚貞
三代目 魚貞 / Sandaime Uotei
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
最新資訊
能品嚐到當地靜岡新鮮魚類和地酒的老字號海鮮居酒屋
評分
評論
照片
菜單
Banquet course with seasonal ingredients All-you-can-drink (2 hours for 2,000 yen) can be added separately. (2 hours for 2,000 yen) can be added separately.
A special banquet course using seasonal ingredients. All-you-can-drink (2 hours) can be added separately. (2 hours) can be added separately.
This is a slightly luxurious course using seasonal ingredients. An all-you-can-drink option (2 hours, 2000 yen) can be added separately.
A popular new course featuring red-eyed snapper caught in Inatori You can opt out of the all-you-can-drink option (2,000 yen for 90 minutes) separately.
This is a slightly more upscale course featuring seasonal ingredients. You can opt out of the all-you-can-drink option (2,000 yen for 90 minutes) separately.
One serving (3 types, 2 pieces each) Two servings (7 types, 2 pieces each) Three servings (7 types, 3 pieces each)
Longer than chopsticks!
Shirasu as an accent
With great care and effort
This is perfect with beer!
Perfect with beer!
A side dish to refresh the palate
Excellent compatibility with ponzu dressing
Special Seafood Salad
Very sweet
Our most popular item!
When it comes to Shizuoka, it's all about sakura shrimp!
Directly taught by the manager's mother!
Traditional
Hot and fluffy
Enjoy with a refreshing ponzu sauce
Marinated in a special sauce
Crispy on the outside, juicy on the inside
Third Generation Potato is a little different
Pairs well with beer
When it comes to the end
Shirasu as an accent
It can be enjoyed refreshingly
A little luxurious
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
