CRAFT BEER HOUSE molto

A high-quality beef steak smoked with the aroma of peat and grilled generously. By searing the surface at high temperatures, it becomes crispy on the outside and moist and juicy on the inside, allowing you to fully enjoy the enticing aroma and concentrated flavor of the meat. Angus beef 300g 3740 yen (tax included) Beef fillet 200g 3740 yen (tax included)

A luxurious dish where meat, seafood, and seasonal vegetables are carefully smoked one by one, maximizing the umami and aroma at the optimal temperature and cooking method for each ingredient. This appetizer allows you to enjoy the rich fragrance that spreads the moment the lid is opened, along with the unique aromas of seasonal ingredients. *The contents will change daily, so please check with the staff.

Juicy and rich in flavor, made with black beer (stout) for a deep taste and meaty texture.

Totoro pork, directly shipped from Miyazaki Prefecture, a major pork-producing region. This carefully raised pork comes from a unique bloodline and is fed a diet that includes seaweed, herbs, and beer yeast, resulting in a rich flavor and firm texture with minimal gamey taste.

Tenderly prepared pork tongue made into a crispy and light cutlet. The refreshing acidity of fresh tomatoes enhances the flavor, making it a satisfying dish.

A dish where pork marinated in various vegetables and spices is slow-cooked and can be wrapped in tortillas to your liking.

A green salad using baby leaves from 'Mahoroba Farm' topped generously with shaved cheese.

Slow-cooked lamb shoulder at 68°C. The moist lamb and the spiciness of black pepper pair perfectly with beer!

A dish topped with octopus full of flavor and fresh tomatoes, mixed together refreshingly and served on a toasted baguette. A plate that offers a pleasant balance of acidity and texture.

Marinated pork ear with a crunchy texture and refreshing aroma of celery, lightly seasoned with a tangy flavor. A dish that pairs perfectly with drinks.

The organic shiitake mushrooms from Miyama Farm are thick and large, characterized by a juicy and elastic texture. They are about twice the size of typical shiitake mushrooms, with a rich aroma and flavor.

A dish of sardines that are richly smoked and slowly cooked with garlic and oil. A plate that pairs well with drinks, spreading smoky flavors.

Crispy fried French fries served with homemade aioli sauce. Simple yet addictive dish.

Crispy Yagen cartilage lightly coated with a unique blend of spices and beer, fried to a golden crisp, offering a savory aroma and just the right amount of spiciness that pairs perfectly with drinks.

Generously seasoned with black pepper! The addictive spiciness pairs well with beer.

A seasonal dish featuring a special pesto sauce made with fragrant chrysanthemum greens and chewy fresh pasta. The slight bitterness of the chrysanthemum greens harmonizes perfectly with the richness of the nuts.

A risotto combining the umami of boiled shirasu and the rich aroma of aosa seaweed. A dish that spreads a gentle saltiness and deep flavor.