Pierre
ピエール
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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The dishes, which uniquely use seasonal ingredients that are selected for their freshness and quality, are as beautiful to the eye as they are to the palate, and stimulate the senses of those who enjoy them.
Based on the concept of contemporary French cuisine, InterContinental Hotel Osaka's signature restaurant offers a new style of French cuisine that marries Japanese ingredients that reflect the changing seasons with French cooking techniques with a unique sensibility. Enjoy a variety of dishes that uniquely use seasonal ingredients that are carefully selected for their freshness and quality.
Based on the concept of contemporary French cuisine, InterContinental Hotel Osaka's signature restaurant offers a new style of French cuisine that marries Japanese ingredients that reflect the changing seasons with French cooking techniques with a unique sensibility. Enjoy a variety of dishes that uniquely use seasonal ingredients that are carefully selected for their freshness and quality.
This six-course menu is available only during limited time of the year and features the highest quality black truffles from Perigord, France, which are in season in winter. Please savor a moment enveloped by the alluring aroma with wines selected to match the dishes.
This six-course menu is only available for a limited time and features a variety of the finest ingredients, including caviar and lobster blue. Please enjoy it with wines selected to match the dishes.