Ottantotto

It has a gentle aroma and a smooth taste, with the umami of rice coming through.

A very refined and stylish creation. The culmination of the techniques and experience of the toji (master brewer) poured into the brewing of Masuizumi.

Continuing to produce carefully crafted sake using high-quality sake rice grown in the fertile Toyama Plain, along with carefully selected local water and rice.

A pure rice sake made with Toyama's sake rice and homemade yeast, focused on being enjoyed casually during evening drinks.

A sake that values a smooth overall taste, with a soft mouthfeel.

Our motto is to create sake that can be handed directly to customers without mass production.

The ultimate sake made with highly polished sake rice, crafted with great care.

The flavor has a solid and rich fullness. The aroma is subtle, focusing on a smooth throat feel.

The only sake brewery in Uozu City. Brewed by a select team of 3 brewers, it creates sake that pairs well with seafood.

A gentle sake centered around Chiyotsuru, designed for those who are not familiar with Japanese sake to enjoy.

This sake is made using full-volume pressing, resulting in a soft mouthfeel that makes you want to pair it with fish.

Crisp and refreshing on the palate, with a three-dimensional flavor, pleasant acidity, and umami.

A soft sake with a rich flavor that does not lose to the strong personalities of mountain delicacies such as wild vegetables and stream fish.