Za Torijiro
坐 とりじろう
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อิซากายะที่สามารถสัมผัสรสชาติของโทคุชิมะ
คะแนน
รีวิว
รูปภาพ
เมนู
A reasonably priced course incorporating Awao chicken!
You can enjoy dishes that use not only Awao chicken but also many other ingredients produced in Tokushima Prefecture.
Recommended for special occasions, hospitality, and entertainment! A premium course using sumptuous Awao chicken.
Recommended for those who want to take the time to enjoy not only the ingredients of Tokushima but also the flavors of our restaurant. We carefully prepare each dish so that our customers can enjoy the taste of our restaurant.
A hearty specialty dish cooked quickly over strong charcoal fire. We offer it in a rare grilled style where you can taste the umami of Awaodori chicken. Enjoy the aroma of charcoal and the juiciness of Awaodori chicken. Please try it with yuzu pepper.
Awaodori chicken that has been further meticulously processed to concentrate the umami components, this is a carefully crafted masterpiece. With the strong feelings of the shop owner, we offer it at a reasonable price so that everyone can enjoy it! Sorry (><) It's first come, first served, limited to 10 servings♪
Inspired by Marugame's bone-in chicken in Kagawa Prefecture, we developed a spice-grilled dish using Awaodori chicken to make you addicted and easy to eat! Goes well with beer♪ Cheers!!!(^^)!
Minced Awaodori chicken is hand-kneaded into tsukune and grilled over charcoal until crispy. Enjoy it dipped in egg♪
Zuriyaki is a dish made from the gizzard, known for its unique delicious texture. It is particularly enjoyable due to the presence of the gizzard muscle, which is called 'Zuri' because it crushes sand.
Liver is grilled with a particular focus on rareness, rich in vitamins, iron, and folic acid.
The deliciousness of liver is different from any other taste, that is 'hatsu'
Steamed salted Awaodori chicken breast to condense the umami! Enjoy with homemade special sesame dressing made from white and black sesame paste.
A salad with crispy fried potatoes on top, and meticulously peeled daikon radish, dressed with refreshing shiso dressing. Enjoy!
Topped with plenty of bacon from whey-fed pigs raised for 1.5 times the standard rearing period. Please mix the soft-boiled egg well.
We are particular about the freshness of tomatoes and carefully select tomatoes that are just before fully ripe. Enhance the natural juiciness and sweetness of tomatoes with rock salt ♪
We are particular about the freshness of the cucumbers, and offer three flavors of 'salt koji', 'ume soy sauce', and 'moromi' for you to enjoy deliciously ♪
Edamame stir-fried with a golden seasoning of garlic butter soy sauce. Enjoy it piping hot on a hot plate. Introducing edamame with a wonderful aroma!
Komatsushima's Shimashoten has been sticking to traditional methods for 38 years to make this cotton tofu. It is firm, with a higher soybean content than regular tofu, resulting in a rich flavor.
Marinated in a secret sauce for several hours, then fried to a crispy perfection with two types of flour. You'll be addicted to the juicy texture of Awaodori chicken thigh meat♪
These chicken wings are finished with a sweet and spicy sauce and spices that cast a spell that makes you crave beer. You'll find yourself reaching for more beer!!
Crispy fried skin of Awaodori chicken, rich in flavor, seasoned with salt to enjoy the fragrant aroma
The tartar sauce, made with plenty of eggs, is not too rich or heavy, and is balanced with a sweet and sour flavor. Please enjoy the collaboration with chicken tenderloin.
Crispy! Crunchy♪ Juicy~. A combination of juicy Awaodori chicken and crunchy lotus root. It is fried to emphasize the texture.
Enjoy the sweetness of Awaodori chicken in this tataki dish. We recommend savoring the texture and umami by sandwiching plenty of green onions and dressing it with ponzu sauce! That's the kind of dish it is (tested for food bacteria).
Awaodori chicken yukke generously topped with spicy oil. The rich egg mellows the flavor, deepening the taste even more, and it goes perfectly with the secret sauce~
A classic accompaniment to beer! We have made the sand liver of Awaodori chicken into delicious karaage! Seasoned with carefully selected salt, enjoy the crispy texture!
By sprinkling truffle salt on the rich egg, the aroma of truffle and the richness of the egg stand out ♪
Freshly fried Naruto sweet potato with melted butter ★ Introducing Naruto sweet potato buttered potatoes! Enjoy plenty of golden Naruto sweet potatoes♪
We use coarse ground fresh sausages! Comes with crispy bread, so you can put the leftover cheese on the bread and enjoy♪
We fried the skin of Awaodori chicken until crispy. Plenty of vinegar with bonito flavor, pursuing a balance of sourness and sweetness♪
A representative dish for sake, enjoy a bite-sized grilled mentaiko wrapped in Korean seaweed. Experience the aroma of charcoal and the flavors of mentaiko and Korean seaweed!
Authentic fish cutlet from Komatsushima made with Tsukushi fish cake♪ Finished with a crispy texture by grilling with curry flavor!
Made with carefully selected rich eggs, simmered slowly in bonito broth to create a fluffy and creamy finish! A confident creation that includes Awaodori chicken and can only be enjoyed here.
Awaodori chicken thigh meat and vegetables, along with plenty of Awaodori chicken broth, are put into a pot and cooked slowly on the table! It is incredibly delicious!
A light dish finished with bonito dashi. This tea rice, made with a mild chanja and Korean seaweed collaboration, is so irresistible that you won't be able to stop using your chopsticks.
Double soup made with Awaodori chicken and bonito dashi. Enjoy the aroma and flavor of the soup while savoring the white onion and chicken skin!
We have made a wonderful lineup of mentaiko, half-boiled egg, and butter soy sauce ★★! It's all piled up in a doya style! Between the sizzling sound, it's all mushy and gooey!
Made with Awaodori chicken soup base! Simmered slowly to bring out the deliciousness, we want you to enjoy it while it's piping hot and delicious.
We combine two types of dashi, bonito dashi and Awaodori chicken dashi, in a golden ratio, finishing it subtly without being too sweet. Enjoy it with delicious sake, and after fully savoring the Awaodori chicken, finish with a smooth serving of soba noodles.
Vanilla ice cream, when you take a bite, it warms you up. A little sweetness is here ♪ Good job with sesame and banana ponde
Sudachi sherbet made from sudachi, a specialty of Tokushima. Its refreshing and invigorating taste is more delicious than any other sherbet. It is an original sherbet only available in Tokushima.♪
This is a real Naruto Kintoki ice cream. It's not just sweet potato and vanilla ice cream, it's truly Naruto Kintoki ice cream! It's delicious ♪
Pudding made from a recipe conceived by the owner! That's why it's called this name! Please enjoy our proud pudding made with rich eggs ♪
Suntory Hakushu Distillery, located at the foot of the Southern Alps surrounded by forests, is a lush green place blessed with natural high-quality soft water. A good whiskey always requires water, and the distillery uses water that has been filtered through the underground of the Southern Alps mountains. Made from barley malt and flavored with authentic peat, the malt whiskey is brewed with the premium water from the Alps. Hakushu whiskey, aged slowly in Hakushu barrels, is deliciously made with almost no purines, low calories, and low sugar content. Come and enjoy the best highball made with Hakushu finished at our Zeus Tower!
A Hakushu highball finished at Zeus Tower. We would like you to try it, so the owner's commitment at this price! Best compatibility with sudachi ♪
With a gas pressure of 6 volts! The exhilarating sensation of carbonation chilled to just before freezing, bursting in your mouth, is a technique that only Zeus Tower can achieve!
・Konatsu Highball・Amaou Highball・Dekopon Highball・Yamamomo Highball・Sudachi Highball・Cola Highball・Ginger Highball
The king of premium beers! Treat yourself today as well ♪
Suntory's pride, 'Malt', made with 100% natural water and malt!
Awa San Kai Rinko is a sake carefully brewed by the long-established sake brewery in Shikoku, Kinryo. It is characterized by its refreshing and easy-to-drink taste. A 70ml bottle can be enjoyed for 200 yen, and a 180ml bottle for 430 yen. Housui Tokubetsu Honjozo is a sake brewed by Housui Shuzo, a representative sake brewery in Tokushima, Shikoku. It offers a taste that can compete well with sake from Niigata Prefecture. A 70ml bottle is priced at 230 yen, and a 180ml bottle at 480 yen.
Sudachi sake, a specialty of Tokushima, is made by Matsuura Shuzo. It has an excellent flavor and aroma of sudachi. 70ml for 230 yen, 1 go for 480 yen.
Doburoku carefully brewed at Saito Sake Brewery in Tokushima Prefecture. Not too sweet with plenty of umami, so please try it!
This Japanese sake, characterized by its refreshing taste and spicy flavor that spreads in the mouth, is best enjoyed chilled.
Aged plum wine made by steeping only Uguisu-ya plums from the plum-producing area of Kamiyama, Tokushima Prefecture
Made from Uguisu-juku plums from Kamiyama and black honey from Awa Sanbon sugar, finished with sake as the base ingredient, with a moderate sweetness
Nigori plum wine made using only the flesh of plums from the Uguisu Inn plum orchard near the 88th temple, Gotofarm.
A Napoleon bottle keep (1.8 liters) distilled only with barley, barley koji, and natural water in the downtown area, priced at 4800 yen
Nikaido bottle keep (1 shou) of Oita barley shochu, which is said to have its roots about 350 years ago, for 4800 yen
A commitment to bottle-keeping (1.8 liters) for 4800 yen, with emphasis on the richness and umami of the raw materials and a smooth mouthfeel.
Enjoy the smooth sweetness, crisp finish, and 90 years of tradition♪ Bottle keep (1.8L) for 4800 yen
Since its establishment in 1845, it has preserved tradition and received the highest gold award from Monde Selection. Bottle keep (1.8 liters) for 4800 yen.
Carefully brewed by Hamada Sake Brewery in Kagoshima. It has a light and refreshing taste with a rich flavor that is popular for bottle keep (1.8 liters) at 5,500 yen.
- Cassis Orange - Cassis Grapefruit - Cassis Soda
- Fuzzy Navel - Peach Grapefruit - Peach Oolong
- Yogurt Orange - Yogurt Ginger
- Mango and Orange - Mango and Grapefruit
Lychee Orange, Lychee Grapefruit
We offer very easy-to-drink Carlo Rossi in a glass of wine! It is well known for its smoothness and drinkability from California! The price is also reasonable♪
Chilean wine! It has a very smooth mouthfeel with a moderate sweetness and a refreshing tannin, boasting a full body that is not too heavy ♪
Chilean wine! You may feel a little acidity at room temperature, but chilling it will bring out a refreshing taste in both the initial palate and aftertaste! Of course, we will serve it chilled!
Produced in the Loire region of France. This rosé wine is characterized by a pleasant freshness and fruity sweetness. With its delightful sweetness, this is a delicious rosé!
A citrus fruit known as Hinata Natsu in Miyazaki Prefecture and Konatsu in Kochi Prefecture! Enjoy the refreshing taste when mixed with soda!
Enjoy the flavor of premium Amaou strawberries with ginger ale! The strawberry aroma is lovely♪
We finished it with a soda mix to bring out the not-too-sweet flavor of Dekopon.
Deliciously mixed with the subtle acidity of mountain peaches from Tokushima Prefecture, perfect for a refreshing ginger highball☆
Enjoy the refreshing flavor of sudachi from Tokushima Prefecture with a refreshing soda mix♪
・Oolong Tea / ・Cola /・Ginger Ale /・Orange Juice /・Grapefruit / Tonic Water /・White Water
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