Seafood Chinese Cuisine Ja.ChA

One of our five main menu items, 'Eel Beijing Duck' uses fresh eel instead of traditional Beijing duck. The combination with our special miso is outstanding!

One of our five main menu items, 'Ja.ChA Style Sichuan Mapo Tofu', is finished with homemade chili oil and Sichuan pepper, offering a moderate spiciness and a deep flavor that spreads to the back of the tongue, making it a dish that pairs perfectly with alcohol.

One of our five main menu items, 'Soft Shell Crab with Thick Sauce and New Crab Omelette' features crispy soft shell crab topped with a rich egg and plenty of sauce, satisfying for both children and adults.

We mix and stir-fry our special chili sauce with green onion sauce and other ingredients. The spicy sauce clings well to the shrimp and the crispy bits.

The pork, cooked at low temperature and then fried, is juicy and has an excellent texture! Please enjoy it well coated with the black vinegar sauce.

Market Price

[3 pieces]

[3 pieces]

[3 pieces]

[3 pieces]

[4 pieces]

[2 pieces] Characterized by a luxurious flavor that perfectly combines the rich flavor of crab meat and thick miso cream. The sweetness and richness of the crab spread throughout the mouth, and the rich taste and deep texture of the miso cream pair excellently with the crispy texture of the spring rolls♪

[2 pieces]