Taverna Di Bacco

Fresh berries, whipped cream

Plain or blueberry pancake, maple syrup

Prosciutto cotto or smoked salmon (add $2), english muffin, spinach, hollandaise sauce

Grass-fed beef steak & eggs, provolone cheese, fries

Spinach, vermont cheddar

Sausage, onion, fontina cheese

Homemade blend of spices and tomatoes

Braised meatballs, mozzarella, arugula salad

Fresh tomato, mozzarella, basil

Poached eggs, bacon, avocado, baby kale

Open face ciabatta, fried egg, bacon, cheddar cheese, roasted cherry tomatoes

Seven grain toast, smoked salmon, mascarpone, onion, capers, tomato

White vermont cheddar cheese, fontina cheese gratin

Spaghetti, eggs, cream, bacon

Italian lemon custard

chocolate tart, roasted chestnuts

our chef's secret ingredient, chocolate, peperoncino, raspberry reduction

apple tart, vanilla ice cream

traditional Italian dessert

Chocolate mousse, infused w/ manchego, garrotxa, fig's spread, taragon. This dessert led our chef to victory on "chopped" season 23 "say cheese"

Applejack, pear brandy, ginger & elderflower liqueurs, lemon, prosecco

Port charlotte - single malt scotch, honey ginger syrup, fresh ginger

Spicy rum, pear brandy, lime, maple, bitters

Tequila, pear brandy, lime, agave

Rye whiskey, applejack, pear brandy, maple, bitters

Vecchia romagna brandy or rye, grand marnier, lemon

Brooklyn gin, sweet vermouth, fernet

Green-chile-infused vodka, blanco tequila, lime, grapefruit liqueur (splash of smoky mezcal upon request)

Johnnie walker black, amaro nonino, kirschwasser (splash of an islay single malt whisky upon request)

Vecchia romagna brandy, rye whiskey, sambuca

Bourbon, aperol, amaro nonino, lemon juice

Booker's cask - strength bourbon, carpano antica vermouth, campari

Bulleit rye, amaretto di saronno, amaro montenegro

lentil soup w/ cotechino

wild alaskan salmon carpaccio, orange & fennel

strawberry, shrimp, prosecco

half lobster & spicy tomato sauce

roasted pork chop, saffron risotto, cinnamon apple sauce

tomato crusted filet of orata, balsamic vinegar braised endive

poached william pear, chocolate ganache, golden raisin brioche

3 course dinner, dessert and glass of prosecco

Italian lemon custard

chocolate tart, roasted chestnuts

our chef's secret ingredient, chocolate, peperoncino, raspberry reduction

apple tart, vanilla ice cream

traditional Italian dessert

Chocolate mousse, infused w/ manchego, garrotxa, fig's spread, taragon. This dessert led our chef to victory on "chopped" season 23 "say cheese"

mozzarella tomato, gorgonzola, honey dried apricot

slow roasted tomato roasted peppers

hand-chopped beef, herbs, quail egg, crostini

beef pork homemade meatballs, spicy tomato sauce, fresh ricotta

traditional eggplant parmigiana

brussels sprouts, pancetta, pesto, pecorino

grilled octopus, potato, capers, lemon, parsley

romaine salad, Parmesan, homemade croutons

roasted beet w/ goat cheese, fried sage balsamic reduction

fried calamari, spicy tomato chutney

Chef's assortment of meats and cheeses

braised short rib ragu', aromatic herbs

spaghetti, bacon, eggs, crushed black pepper

with spaghetti di Gragnano, Pecorino, black pepper

eggplant, salty Ricotta

chicken ragù' alla parmigiana, peas

homemade meatballs, light spicy tomato sauce

broccoli rabe sausage

manila clams, roasted garlic, white wine

black fettuccine w/ prawns, calamari, clams, spicy tomato sauce

grass fed beef burger, Fontina, caramelized onions, fries

braised lamb shank, aromatic herbs, red wine, parmesan risotto

classic parmigiana with spaghetti cacio e pepe

fish from local, small-scale sustainable wild fisheries in U.S.

pan roasted grass fed NY strip steak, aromatic herbs, roasted potatoes

organic chicken, roasted garlic, red wine reduction, Brie Raclette, mashed potatoes; "Chopped" winner - Season 23 "Say Cheese"

spinach, broccoli rabe, brussels sprouts, homemade fries

Fresh berries, whipped cream

Plain or blueberry pancake, maple syrup

Prosciutto cotto or smoked salmon (add $2), english muffin, spinach, hollandaise sauce

Grass-fed beef steak eggs, provolone cheese, fries

Spinach, vermont cheddar

Sausage, onion, fontina cheese

Homemade blend of spices and tomatoes

Braised meatballs, mozzarella, arugula salad

Fresh tomato, mozzarella, basil

Poached eggs, bacon, avocado, baby kale

Open face ciabatta, fried egg, bacon, cheddar cheese, roasted cherry tomatoes

Seven grain toast, smoked salmon, mascarpone, onion, capers, tomato

White vermont cheddar cheese, fontina cheese gratin

Spaghetti, eggs, cream, bacon

Applejack, pear brandy, ginger elderflower liqueurs, lemon, prosecco

Port charlotte - single malt scotch, honey ginger syrup, fresh ginger

Spicy rum, pear brandy, lime, maple, bitters

Tequila, pear brandy, lime, agave

Rye whiskey, applejack, pear brandy, maple, bitters

Vecchia romagna brandy or rye, grand marnier, lemon

Brooklyn gin, sweet vermouth, fernet

Green-chile-infused vodka, blanco tequila, lime, grapefruit liqueur (splash of smoky mezcal upon request)

Johnnie walker black, amaro nonino, kirschwasser (splash of an islay single malt whisky upon request)

Vecchia romagna brandy, rye whiskey, sambuca

Bourbon, aperol, amaro nonino, lemon juice

Booker's cask - strength bourbon, carpano antica vermouth, campari

Bulleit rye, amaretto di saronno, amaro montenegro

lentil soup w/ cotechino

wild alaskan salmon carpaccio, orange fennel

strawberry, shrimp, prosecco

half lobster spicy tomato sauce

roasted pork chop, saffron risotto, cinnamon apple sauce

tomato crusted filet of orata, balsamic vinegar braised endive

poached william pear, chocolate ganache, golden raisin brioche

3 course dinner, dessert and glass of prosecco

Italian lemon custard

chocolate tart, roasted chestnuts

our chef's secret ingredient, chocolate, peperoncino, raspberry reduction

apple tart, vanilla ice cream

traditional Italian dessert

Chocolate mousse, infused w/ manchego, garrotxa, fig's spread, taragon. This dessert led our chef to victory on "chopped" season 23 "say cheese"

mozzarella & tomato, gorgonzola, honey & dried apricot

slow roasted tomato & roasted peppers

hand-chopped beef, herbs, quail egg, crostini

beef & pork homemade meatballs, spicy tomato sauce, fresh ricotta

traditional eggplant parmigiana

brussels sprouts, pancetta, pesto, pecorino

grilled octopus, potato, capers, lemon, parsley

romaine salad, Parmesan, homemade croutons

roasted beet w/ goat cheese, fried sage & balsamic reduction

fried calamari, spicy tomato chutney

Chef's assortment of meats and cheeses

braised short rib ragu', aromatic herbs

spaghetti, bacon, eggs, crushed black pepper

with spaghetti di Gragnano, Pecorino, black pepper

eggplant, salty Ricotta

chicken ragù' alla parmigiana, peas

homemade meatballs, light spicy tomato sauce

broccoli rabe & sausage

manila clams, roasted garlic, white wine

black fettuccine w/ prawns, calamari, clams, spicy tomato sauce

grass fed beef burger, Fontina, caramelized onions, fries

braised lamb shank, aromatic herbs, red wine, parmesan risotto

classic parmigiana with spaghetti cacio e pepe

fish from local, small-scale sustainable wild fisheries in U.S.

pan roasted grass fed NY strip steak, aromatic herbs, roasted potatoes

organic chicken, roasted garlic, red wine reduction, Brie & Raclette, mashed potatoes; "Chopped" winner - Season 23 "Say Cheese"

spinach, broccoli rabe, brussels sprouts, homemade fries

Fresh berries, whipped cream

Plain or blueberry pancake, maple syrup

Prosciutto cotto or smoked salmon (add $2), english muffin, spinach, hollandaise sauce

Grass-fed beef steak & eggs, provolone cheese, fries

Spinach, vermont cheddar

Sausage, onion, fontina cheese

Homemade blend of spices and tomatoes

Braised meatballs, mozzarella, arugula salad

Fresh tomato, mozzarella, basil

Poached eggs, bacon, avocado, baby kale

Open face ciabatta, fried egg, bacon, cheddar cheese, roasted cherry tomatoes

Seven grain toast, smoked salmon, mascarpone, onion, capers, tomato

White vermont cheddar cheese, fontina cheese gratin

Spaghetti, eggs, cream, bacon

Applejack, pear brandy, ginger & elderflower liqueurs, lemon, prosecco

Port charlotte - single malt scotch, honey ginger syrup, fresh ginger

Spicy rum, pear brandy, lime, maple, bitters

Tequila, pear brandy, lime, agave

Rye whiskey, applejack, pear brandy, maple, bitters

Vecchia romagna brandy or rye, grand marnier, lemon

Brooklyn gin, sweet vermouth, fernet

Green-chile-infused vodka, blanco tequila, lime, grapefruit liqueur (splash of smoky mezcal upon request)

Johnnie walker black, amaro nonino, kirschwasser (splash of an islay single malt whisky upon request)

Vecchia romagna brandy, rye whiskey, sambuca

Bourbon, aperol, amaro nonino, lemon juice

Booker's cask - strength bourbon, carpano antica vermouth, campari

Bulleit rye, amaretto di saronno, amaro montenegro

lentil soup w/ cotechino

wild alaskan salmon carpaccio, orange & fennel

strawberry, shrimp, prosecco

half lobster & spicy tomato sauce

roasted pork chop, saffron risotto, cinnamon apple sauce

tomato crusted filet of orata, balsamic vinegar braised endive

poached william pear, chocolate ganache, golden raisin brioche

3 course dinner, dessert and glass of prosecco