Mizu Japanese

Fruity, Sweet and Fresh

Aromatic Fruity, Bright, Slightly Sweet

Fruity, Nutty, Cream and Citrus

Sake Honjozo, Round Soft, Fluffy and Velvety

Tokubetsu Junmai, Mildly Dry, Soft Vanilla Sweetness

Sake Junmai, Earthy, Mushroom, Medium Body, Clean

Junmai Ginjo, Nutty, Fruity, Floral and Spicy

Junmai Gingo, Fruity, Soft, Light and Wine -Like

Yamahai Nama Genshu Unpasteurized, Roasted Rice, Yeast and Minerals

Junmai Daiginjo, Smooth, Layered and Velvety

Junmai Daiginjo, Floral, Fruity Elegant and Bright

Junmai Daiginjo, Flowers, Melon, Round and Dry

Sake, Shochu, Elderflower, Rose de Cinsault

Gin, Sake, Lychee, Sparkling Wine

Mezcal, Bauchant, Yuzu, Ginger, Lime

Cachaca, Lime, Mango, Togarashi

Japanese Whisky, Cherry Heering, Orange

White Miso Paste, Bonito Broth Whipped Egg, Green Onion, Mai take Mushroom

Marinated Fuji Apple, Spring Greens, White Radish, Mizuna, Micro Greens, Miso Sake Vinaigrette, Parmesan and Choice of Marinated Chicken or Smoked Salmon

Cured Sliced Cucumber, Japanese Mayo, Seven Spice, Sesame Seed Paste, Bonito Flakes

Marinated Salmon and Tuna, Pink Salt, Heirloom Tomato, Butter Lettuce, Sliced Nori

Poached Chilled Sweet Prawn, Yuzu creme Fraiche, Dehydrated Orange Zest Sweet and Sour Chili Sauce

Raw Kobe Beef, Quail Egg, Wasabi Aioli, Ginger Blossom, Rice Cracker, House Pickle

Sea Scallop, Heirloom Tomato, Chinese Basil, Citrus Tofu, Balsamic Soy Reduction

Charred Octopus, Jalapeno, Ponzu, Microgreens

Raw Wagyu Beef, Shaved Garlic, Citrus Soy, Sturgeon Caviar

Dashi Broth, Rice, Chicken Thigh, Shiso Microgreens, La-Yu Chili Oil, Shiso Oil

Braised Wagyu Beef, Red & White Miso Sauce, Rice

Marinated Chicken Thigh, Soba Noodles, Shiitake Puree, Soy Reduction Sauce, Shredded Nori

Inside - Spicy Tuna, Burdock Root, Sweet Marinated Gourd. Outside - Katsuo, Shiso, Sesame Garlic Sauce, Bonito

Inside - Hamachi Poke, Avocado. Outside - Sea Bream, Candied Ginger, Lemon Zest, Wasabi Micro Greens, Sake Reduction, Soy Paper

Inside - Tempura Shrimp, Marinated Cucumber, Tamago. Outside - Smoked Salmon, Avocado, Yuzu Egg Emulsion

Inside - Blue Crab, Asparagus. Outside - Shrimp Wasabi Tobiko, Seaweed Salad, Red Chili

Unagi, Cucumber, Avocado, Unagi Sauce

Tempura Shrimp, Spicy Aioli, Tobiko, Cucumber

Blue Crab, Pickled Cucumber, Avocado, Sesame

Smoked Salmon, Triple Cream Brie, Caviar, Chives

Shrimp Tempura, Spicy Aioli, Burdock, Radish

Tomago, Tofu, House Vegetables