Okuyuki Charcoal Fire
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Seasoning is salt only. The cooking method is charcoal-grilled. We believe that the power of the ingredients is put to the test because of the ultimate simplicity. We serve the best part of the beef, the fillet. Chateaubriand is the most precious part of the fillet, and is also called "fantastic meat". Only 2-3% of all Wagyu beef can be obtained. No matter how thickly it is sliced, the tenderness of the meat remains unchanged, and it even feels as if it is melting in your mouth. Vegetables are sourced from all over Japan as well as local vegetables from Saitama, and the seasonal flavors of the vegetables are seasoned with salt only, allowing you to enjoy the natural taste of the ingredients themselves.
Seasoning is salt only. The cooking method is charcoal-grilled. Through a procurement route inherited from a steak restaurant with a 40-year history, the restaurant receives only the highest quality A5-rank Japanese black beef. The best part of the beef is the fillet, which is also called "Queen of Meat" and is grilled over charcoal. Vegetables include local vegetables from Saitama, and we also serve interesting vegetables and ingredients obtained from our own travel experiences.
We offer a compact portion of fillet meat, the highest quality part of A5-ranked black Wagyu beef. For those with small appetites or those who want to enjoy drinks but also want to eat delicious meat. Seasonal vegetables grilled over charcoal with only salt seasoning will allow you to enjoy the full flavor of the ingredients.
Japanese beef, although not Wagyu, is carefully raised in Hokkaido. We have prepared the leanest and most rare tender fillet of beef in the form of steak. Please enjoy the "tenderness of the meat" rather than the "tenderness of the fat" of sirloin. The seasonal vegetables are locally grown in Saitama, and are grilled over charcoal with salt, allowing you to appreciate the depth of the ingredients.
Seasoning is salt only. The cooking method is charcoal-grilled. We believe that the power of the ingredients is tested by their ultimate simplicity. Vegetables have such a rich flavor! We hope you will enjoy the taste of our vegetables. We also use Hokkaido's finest beef fillet, the highest grade of lean meat with a delicious flavor and superb tenderness. Please enjoy the simple flavor of the meat.
Seasoning is salt only. The cooking method is charcoal-grilled. We believe that the power of the ingredients is put to the test because of the ultimate simplicity. We serve the best part of the beef, the fillet. Chateaubriand is the most precious part of the fillet, and is also called "fantastic meat". Only 2-3% of all Wagyu beef can be obtained. No matter how thickly it is sliced, the tenderness of the meat remains unchanged, and it even feels as if it is melting in your mouth. Vegetables are sourced from all over Japan as well as local vegetables from Saitama, and the seasonal flavors of the vegetables are seasoned with salt only, allowing you to enjoy the natural taste of the ingredients themselves.
Seasoning is salt only. The cooking method is charcoal-grilled. Through a procurement route inherited from a steak restaurant with a 40-year history, the restaurant receives only the highest quality A5-rank Japanese black beef. The best part of the beef is the fillet, which is also called "Queen of Meat" and is grilled over charcoal. Vegetables include local vegetables from Saitama, and we also serve interesting vegetables and ingredients obtained from our own travel experiences.
We offer a compact portion of fillet meat, the highest quality part of A5-ranked black Wagyu beef. For those with small appetites or those who want to enjoy drinks but also want to eat delicious meat. Seasonal vegetables grilled over charcoal with only salt seasoning will allow you to enjoy the full flavor of the ingredients.
Japanese beef, although not Wagyu, is carefully raised in Hokkaido. We have prepared the leanest and most rare tender fillet of beef in the form of steak. Please enjoy the "tenderness of the meat" rather than the "tenderness of the fat" of sirloin. The seasonal vegetables are locally grown in Saitama, and are grilled over charcoal with salt, allowing you to appreciate the depth of the ingredients.
Seasoning is salt only. The cooking method is charcoal-grilled. We believe that the power of the ingredients is tested by their ultimate simplicity. Vegetables have such a rich flavor! We hope you will enjoy the taste of our vegetables. We also use Hokkaido's finest beef fillet, the highest grade of lean meat with a delicious flavor and superb tenderness. Please enjoy the simple flavor of the meat.
We offer a selection of the top 5 Bordeaux chateaux, as well as rare wines such as Opus One. Of course, we also have affordable wines available.
There are also unique labels that go well with dishes. I think you can enjoy it, including the labels!
We offer a selection of soft drinks that are delicious, including serious grape juice made by grape farmers, so that you can say 'delicious!' even for soft drinks.
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