Kim Hyeongje Gogiui Cheolhak Jeongeup Branch

Premium Hanwoo sirloin includes both upper sirloin and lower sirloin, and is characterized by its richness along with ribeye.

This part is known for its unique nutty flavor and juicy taste of Iberico pork.

Known for its marbling that resembles snow, it has a nutty and smooth texture that spreads in the mouth.

This cut of meat has layers of muscle and fat stacked on top of each other, providing a rich juiciness and a chewy texture for you to enjoy.

This is a special part with the unique chewy texture of Iberico Galbisal.

Experience a different level of pork neck with the best meat flavor and tender texture after 7 days of aging

Experience a different dimension of pork belly ribs by aging them for 7 days to achieve the finest meat flavor and tender texture.

Experience a different dimension of sirloin by aging it for 7 days to achieve the finest meat flavor and tender texture.

Anchovy noodles with a deep flavor of anchovies, wrapped in a rich and savory taste, enveloping the warm filling inside the noodles.

Bibim Guksu is a refreshing dish made with Kim Hyung-jae's special secret sauce, which balances the sweet and sour flavors with meat to create a light and refreshing taste.

Cold yeolmu noodles made with crispy yeolmu water kimchi. Available for a limited time in the summer.

Doraji bibimbap is a delicious dish made by mixing fragrant doraji greens with rice in a hot pot and seasoning it with a flavorful sauce.