Eel Shigeyoshi

Grilled over charcoal for a fragrant finish, then steamed for a fluffy and tender texture.

Grilled over charcoal for a fragrant finish, then steamed to achieve a fluffy and tender texture.

Our most popular layered grilled eel rice! We use a whole thick eel.

This is a rice box using half of a thick eel.

This is a unaju made with one and a half thick eels.

This is a unaju made with two thick eels.

This is a unaju made using one whole thick eel.

This is a rice box using half of a thick eel.

This is a unajū made with one and a half thick eels.

This is a unajū made with two thick eels.

Made with carefully selected Japanese eel. It is grilled after being steamed at high temperature, resulting in a thick, whole eel grilled over binchotan charcoal.

Made with carefully selected Japanese eel. It is steamed at high temperature and then grilled over binchotan charcoal, resulting in a whole thick eel prepared as shirayaki.

The deliciousness of edamame eaten hot

Tofu topped with plenty of bonito flakes, green onions, and ginger

A specialty! With a smooth texture and an addictive sauce, it's a hidden gem of Omoyoshi that even those who dislike liver can enjoy!

A habit-forming side dish made by mixing cucumbers with plenty of sesame oil and sesame seeds.

A unique combination of garlic, tuna, and potato salad. A potato salad with a different twist that has a distinct accent.

Hand-breaded fried chicken marinated in our special sauce!

Whole garlic is fried and served with a secret miso sauce and rare rock salt - simple is best!

Fried potatoes that are safe for children!

A hidden popular menu item that children love!

The harmony of the crispiness of nagaimo and the aroma of the sea

The deliciousness of freshly fried thick tofu made from soybeans is here!

A classic but delicious

The most popular item in the grilled chicken section!! A skewer topped with fresh liver and a special green onion salt sauce.

Very popular with children!!

Fluffy and creamy rolled omelette made with homemade dashi broth

A dish served with freshly fried tofu topped with meat miso.

It is a vinegared dish topped with eel.

A rolled omelette with eel. How about adding this dish for your family and friends?

Made with carefully selected Japanese eel. It is grilled after being steamed at high temperature, resulting in a thick, whole grilled eel.

Made with carefully selected Japanese eel. This is a whole eel grilled after being steamed at high temperature and then cooked over binchotan charcoal.

A dish made by skewering eel liver and carefully grilling it over binchotan charcoal.

Rice topped with special eel sauce.

A grilled rice ball cooked with yakitori sauce.

Egg over rice topped with special eel sauce. It pairs perfectly with seaweed.

Perfect for a finishing touch after drinking!! The deliciousness of eel and the refreshing taste of the broth are irresistible.

Very popular!! Handmade jar pudding. Limited quantity, so it often sells out.

Please choose one from either handmade jar pudding, warabi mochi, or ice cream, along with a soft drink.