Kokuriya

The eggs are free-range eggs from Hakushu, and the rice is produced in Nirasaki. The demi-glace sauce, ketchup, and dressing are all homemade. You can choose between demi-glace sauce or ketchup sauce. The demi-glace sauce is 1580 yen.

Can be changed to rice.

The sauce is made from plums from the Southern Alps.

This is smoked fish from the Nishizawa Aquaculture, using Akane trout from Kai. It is served on blini (buckwheat pancakes) with a side of sour cream.

Shredded green papaya and vermicelli are mixed with an ethnic dressing.

The fruits change with the seasons. Please ask the staff.

These are fries made from sweet potatoes. They also contain potatoes.

This is an additive-free sausage.

Penne is a short pasta in the shape of a tube. It is made rich and creamy with a lot of cheese.

It is a large shellfish similar to clams and surf clams.

Wrapped in rice flour skin. Please enjoy with our homemade spicy sauce.

It is a roast pork seasoned with spices and herbs.

We change the coffee beans recommended by the roastery (Shin-an / Fujikawacho) with the seasons.

The black beans after extraction can be eaten.

This is straight juice.

Made with persimmons from the Southern Alps and honey.

Please choose from straight juices. Milk is also available.

Made with persimmons from the Southern Alps and honey.

Domestic apple brandy mixed with apple juice.