Karachi Cuisine

Chicken on the Bone with Chickpeas

Bone/Boneless

Lamb Chop/Boneless

Weekend Special, On the Bone

Weekend Special

24hr pre-order

Leg & thigh

Leg & thigh

Leg & thigh

Karachi style, Boneless

Karachi style, On the Bone

Mild-with cream & coconut

Boneless

Bone/Boneless

Serves 2-3, On the bone

Boneless

Boneless

Boneless

Bone/Boneless

Chicken on the bone with chickpeas

Boneless

On the Bone

Boneless

Boneless

Boneless

Boneless

Boneless

Boneless

Karachi style, Weekend Special

Boneless

Bone/Boneless

Boneless

Boneless

Boneless

Boneless

Karachi style, On the Bone

Serves 2, On the Bone

Mild-with cream & coconut, Boneless

Bone/Boneless

Boneless

On the Bone

On the Bone

Weekend Special

Mild-with cream & coconut

Soft/Crispy

Soft/Crispy

Soft/Crispy

Soft/Crispy

Weekend Special

Italian Dressing, Thousand Island, Balsamic Vinaigrette

Sweet Chilli Sauce, Bihari Sauce, Plum Sauce, Raita Sauce, Spicy Raita Sauce, Achar, Mango Sauce, Ketchup

2 Scoops - Vanilla / Chocolate / Strawberry

2 Scoops - Malai / Pistachio / Mango

Weekend Special, No added sugar

New York Style

Coke, Diet Coke, Sprite, Fanta

Apple, Carrot, Orange, Grapefruit / Mix Juice

Mango, Peach, Strawberry, Kiwi, Lychee, Watermelon

Plain, Sweet, Salty

4pcs, Chips / Mashed Potato / Salad

4pcs, Chips / Mashed Potato / Salad

Cappuccino, Latte, Americano

Slow-cooked stew of shredded lamb, lentils, wheat and pearl barley

Lamb trotters slow-cooked overnight with signature spices

Basmati rice flavoured with a wide array of spices, layered with lamb chops

Lamb slow-cooked in a lamb reduction, topped with a tadka of onions in desi ghee (clarified butter)

Chicken slow-cooked in gravy, topped with a tadka of onions in desi ghee (clarified butter)

(Serves 2-4, 1hr Pre-order, on the Bone) Chicken in a green sauce of refreshing mint, green chilli, coriander and yoghurt

(Serves 3-4, 1hr Pre-order, on the Bone) Green chicken expertly prepared in an almond, pistachio and cashew sauce

(Serves 2-4, 1hr Pre-order, on the Bone) Freshly prepared with chopped tomatoes, spices and coriander

(Serves 2-4, 1hr Pre-order, on the Bone) Freshly prepared with chopped tomatoes, spices and coriander

Lamb brain cooked with fresh tomatoes, onions, ginger and green chillies

(Serves 2-3, on the Bone) Tender lamb meat and trotters, slow-cooked overnight with spicy, rich gravy

(Serves 2-3, on the Bone) Our signature dish topped with delicately seasoned lamb brain

(Serves 2-3, on the Bone) Lamb trotters cooked with boiled chickpeas

(Serves 2-3, on the Bone), (45 Minutes Pre-order) Freshly made with a combination of lamb offal

(on the Bone) Sweet and sour chicken with mash daal (white urad lentils) and chana daal (split chickpeas)

(on the Bone) Sweet and sour lamb with mash daal (white urad lentils) and chana daal (split chickpeas)

12pm - 4pm (weekdays)

10am - 3pm (weekends)

Chicken on the Bone with Chickpeas

Choice of Chicken, Minestrone or Butternut Squash and Sweet Pepper. Served with garlic naan wedges. (Gluten, dairy)

Wafer-thin, crisp flatbread made with ground black gram flour. (Gluten)

Hollow, crispy pooris filled with chaat masala, potatoes, onions and chickpeas. Comes with spicy mint water and plum sauce. A popular snack in Pakistan and India! (Gluten)

Homemade pastry filled with spicy chicken mince. Served with plum sauce. (Gluten, mustard)

Homemade pastry filled with an assortment of fresh vegetables. Served with plum sauce. (Gluten, mustard)

Pan-fried tender lamb patty mixed with lentils, spices and coriander. Served with bihari sauce. (Gluten, egg)

A crispy, deep fried onion and gram flour fritter. Served with raita sauce. (Gluten)

Boiled chickpeas and potatoes drizzled with yoghurt and plum sauce, garnished with chopped tomatoes, onions and coriander for a refreshing snack. (Dairy)

A popular dish consisting of savoury fritters, chunks of onions, potatoes, tomatoes and green chillies in a bath of seasoned yoghurt. Topped with chaat masala and plum sauce. (Gluten, dairy)

Cubes of cheese cooked with red chillies, onions and capsicum in a sweet chilli curry. (Vegetarian curd cheese, soy sauce)

(Serves 2-3) A selection of sizzling chicken tikka boti, chicken bihari boti, lamb seekh kebab, chicken seekh kebab, lamb chops, a quarter tandoori chicken and peri peri wings. Served with a variety of sauces. (Dairy, soy protein, clarified butter (optional))

Cubes of cheese marinated in tandoori spices and yoghurt, cooked on skewers with onion and capsicum in our specialty tandoor oven. (Vegetarian curd cheese, dairy)

Minced lamb, seasoned with our signature spices and grilled on skewers. Served with bihari sauce

Minced chicken, seasoned with our signature spices and grilled on skewers. Served with bihari sauce

Pan-fried lamb mince patties with chopped onions, tomatoes and green chillies. (Gluten)

Cubes of tender, boneless lamb marinated in our special bihari spices. Served with bihari sauce. (Dairy, soy protein)

(Leg and Thigh) Chicken grilled with our chef's famous tandoori chicken spices. (Dairy, soy protein)

Chicken breast cubes marinated in tikka spices and grilled in a tandoor for a wonderful smoky finish. (Dairy)

(Leg and Thigh) Chicken grilled with our special tikka spices. (Dairy)

Juicy chicken breast cubes marinated in our special bihari spices and grilled in a tandoor for a smoky finish. Served with bihari sauce. (Dairy, soy protein)

(Leg and Thigh) Chicken grilled with our blend of peri-peri spices. (Soy protein)

Chicken wings grilled with our blend of peri-peri spices. (Soy protein)

Sweet chilli chicken wings coated with sesame seeds. (Sesame seeds)

A whole leg of lamb marinated in tandoori spices and cooked in our specialty oven. (Dairy, soy protein)

Tender lamb chops spiced and chargrilled to perfection. Served with bihari sauce. (Dairy, soy protein)

Cubes of fish marinated in traditional spices and yoghurt, cooked in our tandoor oven for a smoky finish. (Dairy)

Fillets of fish marinated in a delicate blend of spices and yoghurt. (Dairy)

Spicy fillets of fish coated with special spices, deep-fried to crispy perfection. Served with raita sauce. (Gluten)

Grilled king prawns in our chef's famous tandoori spices. (Dairy)

Spicy fish prepared with sun-ripened tomatoes and onions with a wide array of roasted spices

Premium fillet pieces in a yoghurt sauce with our signature spices. (Dairy)

Spicy king prawns prepared with freshly chopped onion, sun-ripened tomatoes and roasted spices. (Dairy)

A refreshing king prawn dish made with roasted red chillies and curry leaf

A king prawn dish with a sour kick, cooked with a blend of spices and red chillies

King prawns with sautéed capsicum and freshly chopped onions in a sweet and spicy sauce. (Soy sauce)

(On the bone, serves 2-3) Lamb trotters cooked with boiled chickpeas. (May have traces of bones). (Chickpeas, clarified butter)

(Boneless) Lamb in a classic tomato and onion curry, seasoned with a wide array of spices

(On the bone/boneless) Lamb in a fresh onion and tomato curry with karahi spices. (May have traces of bones)

(Boneless) Tender cubes of lamb, capsicum and onion in a sweet and spicy fresh tomato sauce. (Soy sauce)

(Boneless) A refreshing lamb dish made with roasted chillies and curry leaf

(Boneless) A lamb dish with a sour kick, cooked with a blend of spices and red chillies

(On the bone) Braised lamb served in an aromatic yoghurt and fried onion sauce. (Dairy)

Braised lamb in gravy of subtly sweetened cream and coconut. (Dairy, clarified butter)

(On the bone/boneless) Lamb and spinach cooked together with a combination of fragrant spices. (Clarified butter)

(On the bone) A traditional dish of lamb trotters slow-cooked overnight with signature Karachi Cuisine spices. (May have traces of bones). (Clarified butter (optional))

(On the bone) Traditional paya curry cooked with delicate lamb brain. (May have traces of bones). (Clarified butter)

A slow-cooked, wholesome stew of shredded lamb, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

A Karachi Cuisine signature dish of lamb shank or tenderloin pieces, slow-cooked to perfection in a special lamb reduction, topped with a tadka of golden brown onions in desi ghee (clarified butter). (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

Lamb brain with either tenderloin lamb or shank in a spiced curry sauce. (Clarified butter (optional))

(Boneless) Lamb richly flavoured with onions and traditional spices

(Boneless) A combination of tender lamb and pickled ingredients in a traditional sauce. (Mustard)

(On the bone, serves 2) Lamb prepared with fresh tomatoes, onions, ginger, green chillies and special spices. Choice of mash daal (white urad lentils) or chana daal (split chickpeas). (May have traces of bone). (Clarified butter)

Freshly chopped lettuce, mixed leaves, cucumbers, onions, olives, tomatoes, shredded carrots, capsicum, sunflower seeds and sesame seeds. Choose from: Italian Dressing, Thousand Island, Balsamic Vinaigrette

Freshly chopped onions in lemon juice, with green chillies and mint

Whisked yoghurt mixed with cucumber, onion and our special spices

Ginger and chopped green chillies with a slice of lemon

A juicy lamb burger with sautéed onions, cheese and tomato. Served with steak fries and sauce of choice. (Egg, gluten, dairy, rye)

A chicken burger with sautéed onions, cheese and tomato. Served with steak fries and sauce of choice. (Egg, gluten, dairy, rye)

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

A spicy burger with shami kebab, fried egg, chutney and chaat masala. Served with steak fries and sauce of choice. (Egg, gluten)

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

With choice of chips, mashed potato or salad. (Gluten, egg, dairy)

With choice of chips, mashed potato or salad. (Gluten, egg, dairy)

Pasta with a tomato sauce, sprinkled with cheese and herbs. (Dairy, gluten)

Indulgent rice pudding flavoured with cardamom and saffron. (Dairy)

Traditional halwa made with semolina, butter and sugar syrup. (Clarified butter)

Two golden milk solids mixed with dough and dipped in fragrant sugar syrup. (Dairy)

Sweet rice flavoured with cardamom and nuts, topped with khoya. (Clarified butter, dairy)

Sweet carrot dish studded with chopped nuts and infused with cardamom and rose water. (Clarified butter, dairy, nuts)

Layered with kulfi (traditional South Asian ice cream), vermicelli noodles and basil seeds. Topped with nuts and rose syrup. (Dairy, nuts)

Vanilla/Chocolate/Strawberry (Dairy)

Traditional South Asian ice cream. Choice of Malai, Pistachio and Mango. (Dairy, nuts)

Soft, sweet cheese balls in chilled, creamy milk. (Dairy)

Decadent vermicelli noodles in sweetened milk. No added sugar. (Splenda, dairy, clarified butter)

Rich, sweet milk cakes made with pistachio and almond. (Dairy, clarified butter, nuts)

An exotic blend of pineapple and coconut

A refreshing blend of apple, lime and mint

A fusion of mango and strawberry to take your tastebuds to paradise

A sparkling blend of vanilla, pineapple and orange

Sparkling kiwi juice with a hint of cranberry. (Kiwi)

A creamy blend of strawberry and pineapple. (Dairy)

A sparkling fusion of apple, strawberry and a hint of tangy lemon

Lamb brain cooked with fresh tomatoes, onions, ginger and green chillies, seasoned with a blend of Karachi Cuisine's special spices. (Dairy, egg)

(On the bone, serves 2-3) Tender lamb meat and trotters, slow-cooked overnight with spicy, rich gravy. (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

(On the bone, serves 2-3) Our signature dish topped with delicately seasoned lamb brain. (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

(On the bone, serves 2-4, 1 hour pre-order required) Freshly prepared with chopped tomatoes, spices and coriander

(On the bone, serves 2-3) Lamb trotters cooked with boiled chickpeas. (May have traces of bones). (Chickpeas, clarified butter)

(Serves 2-3, 45 mins pre-order required) Freshly made with a combination of lamb offal, including brain, heart, kidney and lamb fries

(On the bone) A traditional dish of lamb trotters slow-cooked overnight with signature Karachi Cuisine spices. (May have traces of bones). (Clarified butter (optional))

A slow-cooked, wholesome stew of shredded lamb, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

A Karachi Cuisine signature dish of lamb shank or tenderloin pieces, slow-cooked to perfection in a special lamb reduction, topped with a tadka of golden brown onions in desi ghee (clarified butter). (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

Lamb brain with either tenderloin lamb or shank in a spiced curry sauce. (Clarified butter (optional))

(Lamb chop/boneless) Fragrant basmati rice with tender lamb, flavoured with ground and whole spices, layered with rich lamb gravy. Served with raita sauce. (Dairy)

(On the bone, serves 2-4, 1 hour pre-order required) Chicken made in a green sauce of refreshing mint, green chilli, coriander and yoghurt. (Dairy)

(On the bone, serves 2-4, 1 hour pre-order required) Freshly prepared with chopped tomatoes, spices and coriander

(On the bone) Slow-cooked overnight in chicken gravy, topped with a tadka of golden brown onions in desi ghee (clarified butter). (Gluten, soy protein, clarified butter (optional))

(On the bone, serves 3-4, 1 hour pre-order required) Green chicken expertly prepared in an almond, pistachio and cashew sauce. A dish truly t for a Nawab! (Dairy, nuts)

(On the bone) Chicken freshly prepared with a combination of mash daal (white urad lentils) and chana daal (split chickpeas) in our unique dhansak (sweet and sour) sauce. (Clarified butter)

(On the bone) Lamb freshly prepared with a combination of mash daal (white urad lentils) and chana daal (split chickpeas) in our unique dhansak (sweet and sour) sauce. (Clarified butter)

(On the bone/boneless) Fragrant basmati rice with tender chicken, flavoured with ground and whole spices, layered with rich chicken gravy. Served with raita sauce. (Dairy)

An assortment of vegetables slow-cooked to make a flavourful gravy, layered with basmati rice. Served with raita sauce. (Dairy)

(On the bone) Basmati rice boiled in a mild chicken broth with tender pieces of chicken. Served with raita sauce. (Clarified butter)

Fragrant basmati rice flavoured with screwpine essence (kewra), cinnamon, cumin and fried onion. (Clarified butter)

Boiled basmati rice, flavoured with cardamom and cloves

(Lamb chop/boneless) Fragrant basmati rice with tender lamb, flavoured with ground and whole spices, layered with rich lamb gravy. Served with raita sauce. (Dairy)

Basmati rice with mushrooms and onions

(Boneless) Succulent chicken in a bath of mildly seasoned, velvety curry. (Dairy, nuts, clarified butter)

(On the bone) Braised chicken served in an aromatic yoghurt and fried onion sauce. (Dairy)

Braised chicken in gravy of subtly sweetened cream and coconut. (Dairy, clarified butter)

(Boneless) Chicken in a classic tomato and onion sauce, seasoned with a wide array of spices

(On the bone/boneless) Chicken prepared with freshly chopped onion and tomatoes with karahi spices. (May have traces of bones)

(On the bone, serves 2-3) Lentil and chicken simmer in rich tomato gravy to make this exquisite curry. Choice of mash daal (white urad lentils) or chana daal (split chickpeas). (May have traces of bones)

(Boneless) A heavenly fusion of chicken and ginger with dashes of onion, coriander and other traditional spices

A slow-cooked, wholesome stew of shredded chicken, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

A combination of tender chicken and pickled ingredients with traditional sauce. (Mustard)

(Boneless) Chicken cubes marinated in our signature spice blend, chargrilled in a specialty tandoor oven and finished in a creamy sauce. (Dairy)

(On the bone/boneless) Chicken and spinach cooked together with a combination of fragrant spices. (Clarified butter)

(On the bone) Chicken in a delicately seasoned chickpea curry. (Clarified butter)

(Boneless) Uniquely smoked chicken finished in a creamy sauce. (Dairy, soy protein)

(On the bone) Chicken made in a green sauce of refreshing mint, green chilli and coriander. (Dairy)

(Boneless) Spicy minced chicken with potato chunks and green peas in a tantalising sauce. (Dairy, soy protein)

(Boneless) Tender cubes of chicken, capsicum and onion in a sweet and spicy tomato sauce. (Soy sauce)

(Boneless) A refreshing chicken dish made with roasted red chillies and curry leaf. (Dairy, soy protein)

(Boneless) Chicken dish with a sour kick, cooked with a blend of spices and red chillies

Minced chicken imbued with delicate smoky flavours. (Dairy, soy protein)

(Boneless) Chicken richly flavoured with onions and traditional spices

(On the bone) Slow-cooked overnight in chicken gravy, topped with a tadka of golden brown onions in desi ghee (clarified butter). (Gluten, soy protein, clarified butter (optional))

Spicy chicken meatballs with boiled eggs in a rich gravy. (Dairy, gluten, egg (optional), poppy seed, chickpeas)

Yellow lentil stew tempered with onion, garlic and spices. A staple in Pakistani cuisine. (Clarified butter)

Luscious white urad lentils flavoured with a myriad of spices. (Clarified butter)

Split chickpeas cooked in a tomato sauce, topped with onion and cumin seeds. (Clarified butter)

Assorted seasonal vegetables in a flavourful, fresh tomato sauce

Chickpeas in a thick curry sauce, flavoured with Karachi Cuisine's own special blend of spices. (Clarified butter)

Potatoes in a spinach, onion, chilli and fresh tomato curry. (Clarified butter)

Curd cheese in a classically prepared spinach, onion and chilli curry. (Vegetarian curd cheese, clarified butter)

Steamed green peas and curd cheese in a full-bodied curry sauce. (Vegetarian curd cheese)

Subtly flavoured fried okras with tomatoes, onions and a medley of our special spices. (Clarified butter)

Baby aubergine cooked in a creamy peanut and cashew curry with caramelised onions, poppy and sesame seeds. (Nuts, sesame seeds)

A stew of assorted lentils, topped with crispy onion, fresh garlic and whole cumin seeds. (Clarified butter)

A rich, flavourful dish made with black urad lentils, red kidney beans, butter and cream. (Clarified butter, dairy)

Potato chunks in a tangy tomato sauce

Vegetarian curd cheese prepared with onion and tomatoes, seasoned with karahi spices. (Vegetarian curd cheese)

Seasonal vegetables in a mildly sweetened cream and coconut sauce. (Dairy)

Sautéed capsicums and seasonal vegetables, in a sweet and spicy sauce. (Soy sauce)

Vegetarian curd cheese prepared with caramelised capsicum in a sweet and spicy sauce. (Vegetarian curd cheese, soy sauce)

Dairy, gluten

Golden brown naan topped with sesame seeds. (Dairy, gluten, sesame seeds, clarified butter (optional))

Wholemeal, gluten

Dairy, gluten, clarified butter (optional)

Dairy, gluten, clarified butter

Dairy, gluten, clarified butter (optional)

Naan stuffed with spicy minced lamb. (Dairy, gluten, clarified butter (optional))

Naan filled with coconut, almond, sugar and sultanas. (Dairy, gluten, nuts, raisin, clarified butter (optional))

Pan-fried, layered flat bread. (Wholemeal, gluten, clarified butter (optional))

Dairy, gluten, clarified butter

Dairy, gluten, clarified butter (optional)

Wholemeal, gluten, clarified butter

Coke, Diet Coke, Sprite, Fanta and Appletiser

Apple, Orange, Cranberry, Mango and Pineapple

Mango, Peace, Strawberry, Kiwi, Lychee and Watermelon. (Dairy)

Plain, Salty or Sweet. (Dairy)

Green Tea, Lemon and Ginger, Camomile, Mango and Cinnamon, Fennel, Peppermint

Rich cardamom tea with milk. (Dairy)

Fresh spiced tea with milk. (Dairy)

Latte, Americano, Double Shot Espresso, Caramel Latte Macchiato and Cappuccino. (Dairy, coffee)

Orange or Blackcurrant

Oreo, Snickers, Mars and Mango. (Dairy, nuts, cocoa)

Dairy, nuts, cocoa

Apple, Carrot, Orange and Grapefruit. Add ginger at no extra cost

Add ginger at no extra cost

Coffee

Ice Capp, Mocha Ice Capp, Caramel Ice Capp and Hazelnut Ice Capp. (Dairy, coffee, cocoa)

Bone/Boneless

Lamb Chop/Boneless

Weekend Special, On the Bone

Weekend Special

24hr pre-order

Leg thigh

Leg thigh

Leg thigh

Karachi style, Boneless

Karachi style, On the Bone

Mild-with cream coconut

Boneless

Bone/Boneless

Serves 2-3, On the bone

Boneless

Boneless

Boneless

Bone/Boneless

Chicken on the bone with chickpeas

Boneless

On the Bone

Boneless

Boneless

Boneless

Boneless

Boneless

Boneless

Karachi style, Weekend Special

Boneless

Bone/Boneless

Boneless

Boneless

Boneless

Boneless

Karachi style, On the Bone

Serves 2, On the Bone

Mild-with cream coconut, Boneless

Bone/Boneless

Boneless

On the Bone

On the Bone

Weekend Special

Mild-with cream coconut

Soft/Crispy

Soft/Crispy

Soft/Crispy

Soft/Crispy

Weekend Special

Italian Dressing, Thousand Island, Balsamic Vinaigrette

Sweet Chilli Sauce, Bihari Sauce, Plum Sauce, Raita Sauce, Spicy Raita Sauce, Achar, Mango Sauce, Ketchup

2 Scoops - Vanilla / Chocolate / Strawberry

2 Scoops - Malai / Pistachio / Mango

Weekend Special, No added sugar

New York Style

Coke, Diet Coke, Sprite, Fanta

Apple, Carrot, Orange, Grapefruit / Mix Juice

Mango, Peach, Strawberry, Kiwi, Lychee, Watermelon

Plain, Sweet, Salty

4pcs, Chips / Mashed Potato / Salad

4pcs, Chips / Mashed Potato / Salad

Cappuccino, Latte, Americano

Slow-cooked stew of shredded lamb, lentils, wheat and pearl barley

Lamb trotters slow-cooked overnight with signature spices

Basmati rice flavoured with a wide array of spices, layered with lamb chops

Lamb slow-cooked in a lamb reduction, topped with a tadka of onions in desi ghee (clarified butter)

Chicken slow-cooked in gravy, topped with a tadka of onions in desi ghee (clarified butter)

(Serves 2-4, 1hr Pre-order, on the Bone) Chicken in a green sauce of refreshing mint, green chilli, coriander and yoghurt

(Serves 3-4, 1hr Pre-order, on the Bone) Green chicken expertly prepared in an almond, pistachio and cashew sauce

(Serves 2-4, 1hr Pre-order, on the Bone) Freshly prepared with chopped tomatoes, spices and coriander

(Serves 2-4, 1hr Pre-order, on the Bone) Freshly prepared with chopped tomatoes, spices and coriander

Lamb brain cooked with fresh tomatoes, onions, ginger and green chillies

(Serves 2-3, on the Bone) Tender lamb meat and trotters, slow-cooked overnight with spicy, rich gravy

(Serves 2-3, on the Bone) Our signature dish topped with delicately seasoned lamb brain

(Serves 2-3, on the Bone) Lamb trotters cooked with boiled chickpeas

(Serves 2-3, on the Bone), (45 Minutes Pre-order) Freshly made with a combination of lamb offal

(on the Bone) Sweet and sour chicken with mash daal (white urad lentils) and chana daal (split chickpeas)

(on the Bone) Sweet and sour lamb with mash daal (white urad lentils) and chana daal (split chickpeas)

12pm - 4pm (weekdays)

10am - 3pm (weekends)

Chicken on the Bone with Chickpeas

Choice of Chicken, Minestrone or Butternut Squash and Sweet Pepper. Served with garlic naan wedges. (Gluten, dairy)

Wafer-thin, crisp flatbread made with ground black gram flour. (Gluten)

Hollow, crispy pooris filled with chaat masala, potatoes, onions and chickpeas. Comes with spicy mint water and plum sauce. A popular snack in Pakistan and India! (Gluten)

Homemade pastry filled with spicy chicken mince. Served with plum sauce. (Gluten, mustard)

Homemade pastry filled with an assortment of fresh vegetables. Served with plum sauce. (Gluten, mustard)

Pan-fried tender lamb patty mixed with lentils, spices and coriander. Served with bihari sauce. (Gluten, egg)

A crispy, deep fried onion and gram flour fritter. Served with raita sauce. (Gluten)

Boiled chickpeas and potatoes drizzled with yoghurt and plum sauce, garnished with chopped tomatoes, onions and coriander for a refreshing snack. (Dairy)

A popular dish consisting of savoury fritters, chunks of onions, potatoes, tomatoes and green chillies in a bath of seasoned yoghurt. Topped with chaat masala and plum sauce. (Gluten, dairy)

Cubes of cheese cooked with red chillies, onions and capsicum in a sweet chilli curry. (Vegetarian curd cheese, soy sauce)

(Serves 2-3) A selection of sizzling chicken tikka boti, chicken bihari boti, lamb seekh kebab, chicken seekh kebab, lamb chops, a quarter tandoori chicken and peri peri wings. Served with a variety of sauces. (Dairy, soy protein, clarified butter (optional))

Cubes of cheese marinated in tandoori spices and yoghurt, cooked on skewers with onion and capsicum in our specialty tandoor oven. (Vegetarian curd cheese, dairy)

Minced lamb, seasoned with our signature spices and grilled on skewers. Served with bihari sauce

Minced chicken, seasoned with our signature spices and grilled on skewers. Served with bihari sauce

Pan-fried lamb mince patties with chopped onions, tomatoes and green chillies. (Gluten)

Cubes of tender, boneless lamb marinated in our special bihari spices. Served with bihari sauce. (Dairy, soy protein)

(Leg and Thigh) Chicken grilled with our chef's famous tandoori chicken spices. (Dairy, soy protein)

Chicken breast cubes marinated in tikka spices and grilled in a tandoor for a wonderful smoky finish. (Dairy)

(Leg and Thigh) Chicken grilled with our special tikka spices. (Dairy)

Juicy chicken breast cubes marinated in our special bihari spices and grilled in a tandoor for a smoky finish. Served with bihari sauce. (Dairy, soy protein)

(Leg and Thigh) Chicken grilled with our blend of peri-peri spices. (Soy protein)

Chicken wings grilled with our blend of peri-peri spices. (Soy protein)

Sweet chilli chicken wings coated with sesame seeds. (Sesame seeds)

A whole leg of lamb marinated in tandoori spices and cooked in our specialty oven. (Dairy, soy protein)

Tender lamb chops spiced and chargrilled to perfection. Served with bihari sauce. (Dairy, soy protein)

Cubes of fish marinated in traditional spices and yoghurt, cooked in our tandoor oven for a smoky finish. (Dairy)

Fillets of fish marinated in a delicate blend of spices and yoghurt. (Dairy)

Spicy fillets of fish coated with special spices, deep-fried to crispy perfection. Served with raita sauce. (Gluten)

Grilled king prawns in our chef's famous tandoori spices. (Dairy)

Spicy fish prepared with sun-ripened tomatoes and onions with a wide array of roasted spices

Premium fillet pieces in a yoghurt sauce with our signature spices. (Dairy)

Spicy king prawns prepared with freshly chopped onion, sun-ripened tomatoes and roasted spices. (Dairy)

A refreshing king prawn dish made with roasted red chillies and curry leaf

A king prawn dish with a sour kick, cooked with a blend of spices and red chillies

King prawns with sautéed capsicum and freshly chopped onions in a sweet and spicy sauce. (Soy sauce)

(On the bone, serves 2-3) Lamb trotters cooked with boiled chickpeas. (May have traces of bones). (Chickpeas, clarified butter)

(Boneless) Lamb in a classic tomato and onion curry, seasoned with a wide array of spices

(On the bone/boneless) Lamb in a fresh onion and tomato curry with karahi spices. (May have traces of bones)

(Boneless) Tender cubes of lamb, capsicum and onion in a sweet and spicy fresh tomato sauce. (Soy sauce)

(Boneless) A refreshing lamb dish made with roasted chillies and curry leaf

(Boneless) A lamb dish with a sour kick, cooked with a blend of spices and red chillies

(On the bone) Braised lamb served in an aromatic yoghurt and fried onion sauce. (Dairy)

Braised lamb in gravy of subtly sweetened cream and coconut. (Dairy, clarified butter)

(On the bone/boneless) Lamb and spinach cooked together with a combination of fragrant spices. (Clarified butter)

(On the bone) A traditional dish of lamb trotters slow-cooked overnight with signature Karachi Cuisine spices. (May have traces of bones). (Clarified butter (optional))

(On the bone) Traditional paya curry cooked with delicate lamb brain. (May have traces of bones). (Clarified butter)

A slow-cooked, wholesome stew of shredded lamb, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

A Karachi Cuisine signature dish of lamb shank or tenderloin pieces, slow-cooked to perfection in a special lamb reduction, topped with a tadka of golden brown onions in desi ghee (clarified butter). (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

Lamb brain with either tenderloin lamb or shank in a spiced curry sauce. (Clarified butter (optional))

(Boneless) Lamb richly flavoured with onions and traditional spices

(Boneless) A combination of tender lamb and pickled ingredients in a traditional sauce. (Mustard)

(On the bone, serves 2) Lamb prepared with fresh tomatoes, onions, ginger, green chillies and special spices. Choice of mash daal (white urad lentils) or chana daal (split chickpeas). (May have traces of bone). (Clarified butter)

Freshly chopped lettuce, mixed leaves, cucumbers, onions, olives, tomatoes, shredded carrots, capsicum, sunflower seeds and sesame seeds. Choose from: Italian Dressing, Thousand Island, Balsamic Vinaigrette

Freshly chopped onions in lemon juice, with green chillies and mint

Whisked yoghurt mixed with cucumber, onion and our special spices

Ginger and chopped green chillies with a slice of lemon

A juicy lamb burger with sautéed onions, cheese and tomato. Served with steak fries and sauce of choice. (Egg, gluten, dairy, rye)

A chicken burger with sautéed onions, cheese and tomato. Served with steak fries and sauce of choice. (Egg, gluten, dairy, rye)

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

A spicy burger with shami kebab, fried egg, chutney and chaat masala. Served with steak fries and sauce of choice. (Egg, gluten)

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

Choice of burger sauce, raita, sweet chilli sauce, plum sauce, spicy tamarind sauce, mayo or ketchup

With choice of chips, mashed potato or salad. (Gluten, egg, dairy)

With choice of chips, mashed potato or salad. (Gluten, egg, dairy)

Pasta with a tomato sauce, sprinkled with cheese and herbs. (Dairy, gluten)

Indulgent rice pudding flavoured with cardamom and saffron. (Dairy)

Traditional halwa made with semolina, butter and sugar syrup. (Clarified butter)

Two golden milk solids mixed with dough and dipped in fragrant sugar syrup. (Dairy)

Sweet rice flavoured with cardamom and nuts, topped with khoya. (Clarified butter, dairy)

Sweet carrot dish studded with chopped nuts and infused with cardamom and rose water. (Clarified butter, dairy, nuts)

Layered with kulfi (traditional South Asian ice cream), vermicelli noodles and basil seeds. Topped with nuts and rose syrup. (Dairy, nuts)

Vanilla/Chocolate/Strawberry (Dairy)

Traditional South Asian ice cream. Choice of Malai, Pistachio and Mango. (Dairy, nuts)

Soft, sweet cheese balls in chilled, creamy milk. (Dairy)

Decadent vermicelli noodles in sweetened milk. No added sugar. (Splenda, dairy, clarified butter)

Rich, sweet milk cakes made with pistachio and almond. (Dairy, clarified butter, nuts)

An exotic blend of pineapple and coconut

A refreshing blend of apple, lime and mint

A fusion of mango and strawberry to take your tastebuds to paradise

A sparkling blend of vanilla, pineapple and orange

Sparkling kiwi juice with a hint of cranberry. (Kiwi)

A creamy blend of strawberry and pineapple. (Dairy)

A sparkling fusion of apple, strawberry and a hint of tangy lemon

Lamb brain cooked with fresh tomatoes, onions, ginger and green chillies, seasoned with a blend of Karachi Cuisine's special spices. (Dairy, egg)

(On the bone, serves 2-3) Tender lamb meat and trotters, slow-cooked overnight with spicy, rich gravy. (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

(On the bone, serves 2-3) Our signature dish topped with delicately seasoned lamb brain. (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

(On the bone, serves 2-4, 1 hour pre-order required) Freshly prepared with chopped tomatoes, spices and coriander

(On the bone, serves 2-3) Lamb trotters cooked with boiled chickpeas. (May have traces of bones). (Chickpeas, clarified butter)

(Serves 2-3, 45 mins pre-order required) Freshly made with a combination of lamb offal, including brain, heart, kidney and lamb fries

(On the bone) A traditional dish of lamb trotters slow-cooked overnight with signature Karachi Cuisine spices. (May have traces of bones). (Clarified butter (optional))

A slow-cooked, wholesome stew of shredded lamb, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

A Karachi Cuisine signature dish of lamb shank or tenderloin pieces, slow-cooked to perfection in a special lamb reduction, topped with a tadka of golden brown onions in desi ghee (clarified butter). (May have traces of bones). (Gluten, soy protein, clarified butter (optional))

Lamb brain with either tenderloin lamb or shank in a spiced curry sauce. (Clarified butter (optional))

(Lamb chop/boneless) Fragrant basmati rice with tender lamb, flavoured with ground and whole spices, layered with rich lamb gravy. Served with raita sauce. (Dairy)

(On the bone, serves 2-4, 1 hour pre-order required) Chicken made in a green sauce of refreshing mint, green chilli, coriander and yoghurt. (Dairy)

(On the bone, serves 2-4, 1 hour pre-order required) Freshly prepared with chopped tomatoes, spices and coriander

(On the bone) Slow-cooked overnight in chicken gravy, topped with a tadka of golden brown onions in desi ghee (clarified butter). (Gluten, soy protein, clarified butter (optional))

(On the bone, serves 3-4, 1 hour pre-order required) Green chicken expertly prepared in an almond, pistachio and cashew sauce. A dish truly t for a Nawab! (Dairy, nuts)

(On the bone) Chicken freshly prepared with a combination of mash daal (white urad lentils) and chana daal (split chickpeas) in our unique dhansak (sweet and sour) sauce. (Clarified butter)

(On the bone) Lamb freshly prepared with a combination of mash daal (white urad lentils) and chana daal (split chickpeas) in our unique dhansak (sweet and sour) sauce. (Clarified butter)

(On the bone/boneless) Fragrant basmati rice with tender chicken, flavoured with ground and whole spices, layered with rich chicken gravy. Served with raita sauce. (Dairy)

An assortment of vegetables slow-cooked to make a flavourful gravy, layered with basmati rice. Served with raita sauce. (Dairy)

(On the bone) Basmati rice boiled in a mild chicken broth with tender pieces of chicken. Served with raita sauce. (Clarified butter)

Fragrant basmati rice flavoured with screwpine essence (kewra), cinnamon, cumin and fried onion. (Clarified butter)

Boiled basmati rice, flavoured with cardamom and cloves

(Lamb chop/boneless) Fragrant basmati rice with tender lamb, flavoured with ground and whole spices, layered with rich lamb gravy. Served with raita sauce. (Dairy)

Basmati rice with mushrooms and onions

(Boneless) Succulent chicken in a bath of mildly seasoned, velvety curry. (Dairy, nuts, clarified butter)

(On the bone) Braised chicken served in an aromatic yoghurt and fried onion sauce. (Dairy)

Braised chicken in gravy of subtly sweetened cream and coconut. (Dairy, clarified butter)

(Boneless) Chicken in a classic tomato and onion sauce, seasoned with a wide array of spices

(On the bone/boneless) Chicken prepared with freshly chopped onion and tomatoes with karahi spices. (May have traces of bones)

(On the bone, serves 2-3) Lentil and chicken simmer in rich tomato gravy to make this exquisite curry. Choice of mash daal (white urad lentils) or chana daal (split chickpeas). (May have traces of bones)

(Boneless) A heavenly fusion of chicken and ginger with dashes of onion, coriander and other traditional spices

A slow-cooked, wholesome stew of shredded chicken, lentils, wheat and pearl barley. (May have traces of bones). (Gluten)

A combination of tender chicken and pickled ingredients with traditional sauce. (Mustard)

(Boneless) Chicken cubes marinated in our signature spice blend, chargrilled in a specialty tandoor oven and finished in a creamy sauce. (Dairy)

(On the bone/boneless) Chicken and spinach cooked together with a combination of fragrant spices. (Clarified butter)

(On the bone) Chicken in a delicately seasoned chickpea curry. (Clarified butter)

(Boneless) Uniquely smoked chicken finished in a creamy sauce. (Dairy, soy protein)

(On the bone) Chicken made in a green sauce of refreshing mint, green chilli and coriander. (Dairy)

(Boneless) Spicy minced chicken with potato chunks and green peas in a tantalising sauce. (Dairy, soy protein)

(Boneless) Tender cubes of chicken, capsicum and onion in a sweet and spicy tomato sauce. (Soy sauce)

(Boneless) A refreshing chicken dish made with roasted red chillies and curry leaf. (Dairy, soy protein)

(Boneless) Chicken dish with a sour kick, cooked with a blend of spices and red chillies

Minced chicken imbued with delicate smoky flavours. (Dairy, soy protein)

(Boneless) Chicken richly flavoured with onions and traditional spices

(On the bone) Slow-cooked overnight in chicken gravy, topped with a tadka of golden brown onions in desi ghee (clarified butter). (Gluten, soy protein, clarified butter (optional))

Spicy chicken meatballs with boiled eggs in a rich gravy. (Dairy, gluten, egg (optional), poppy seed, chickpeas)

Yellow lentil stew tempered with onion, garlic and spices. A staple in Pakistani cuisine. (Clarified butter)

Luscious white urad lentils flavoured with a myriad of spices. (Clarified butter)

Split chickpeas cooked in a tomato sauce, topped with onion and cumin seeds. (Clarified butter)

Assorted seasonal vegetables in a flavourful, fresh tomato sauce

Chickpeas in a thick curry sauce, flavoured with Karachi Cuisine's own special blend of spices. (Clarified butter)