Ajiman

This long-established fugu restaurant in Roppongi stands out among fugu restaurants in Tokyo in terms of popularity, quality, price, and difficulty in making reservations. The fried blowfish is highly recommended. Those who have eaten there say, "Once you try their fried fugu, you will not be able to eat it at any other restaurant. Currently, due to its popularity, the restaurant only accepts referrals, but if you have the chance, please give it a try.