The Cumin Restaurant

An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika. (Fish option available)

King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava

Fillet of tilapia cooked with great care in cumin flavoured masala sauce

The Nation's favourite Indian dish. Chicken tikka perfected in medium spiced rich creamy tomato sauce

Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients and a fragrant tomato sauce

Chunks of chicken simmered in a creamy tomato based sauce flavoured with aromatic spices

Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce

Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala

Hot & spicy lamb cooked in a sauce with tomatoes, onions, ginger, garlic and bullet chillis cooked in a karahi

Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available)

Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available)

Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available)

Lamb and garden fresh green leaves of mustard cooked in savoury spices

Spring lamb chops on the bone, gently simmered to tenderness in a sumptuous onion and tomato masala with our blend of spices

Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style

Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor

Homemade minced cottage cheese marinated in a special blend of spices, with chilli and ginger. Grilled in a tandoor

Cottage cheese cubes, onions, garlic, green chillis and bell peppers stir-fried with a tantalizing Indo-Chinese sauce

This savoury dish is a combination of fried wheat crisps, mashed samosas, boiled potato cubes and white chickpeas, with finely chopped red onions in a fresh mint and tamarind sauce, and yoghurt

Authentic deep fried potato cakes, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate

Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness

Onion slices mixed in spiced gram flour batter, then golden-fried

Three triangular-shaped filo pastry filled with spicy vegetables, then deepfried for crispiness

Corn and fresh spinach in a spiced gram flour batter, fried till golden crispy and garnished with coriander

Thin lentil crisps, fried & served with a selection of house dips

King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor

King prawns marinated in aromatic herbs tossed in a tangy spicy sauce

Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs

Tilapia, a fresh water fish marinated in a perfect blend of spices and lemon, grilled in a clay oven

Chargrilled chunks of salmon marinated in aromatic spices and herbs

Succulent chicken thigh pieces marinated in yoghurt, garam masala and aromatic spices, grilled to perfection on a tava

Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven

Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in a clay oven

Succulent chicken pieces tossed with fresh green chillis, garlic, fenugreek and special spices

Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in a clay oven

Tender spring lamb chops marinated in a special blend of aromatic spice and ginger, with fresh mint, grilled in tandoor

Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon and chilli

Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor

An assorted combination of meats from the tandoor, served on a sizzling platter - Achari Prawns, Amritsari Fish, Haryali Chicken Tikka, Tandoori Chicken, Seekh Kebab and Pudina Lamb Chops. Allow extra time for these dishes

An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpeas accompanied with fried bread, mixed pickle, finely diced red onion and tamarind sauce

Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce

Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light onion and tomato sauce

Homemade cottage cheese simmered with fresh garden spinach and mild spices, finished with cream

Baby aubergines and baby potatoes cooked in a medium spicy sauce

Fresh bhindi (okra) sautéed with dry roasted spices, onions and diced tomatoes

Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices

Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream

North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves

Black lentils and red kidney beans simmered over night with whole spices and finished with cream

Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida

An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpeas accompanied with fried bread, mixed pickle, finely diced red onion and tamarind sauce

Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce

Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light onion and tomato sauce

Homemade cottage cheese simmered with fresh garden spinach and mild spices, finished with cream

Baby aubergines and baby potatoes cooked in a medium spicy sauce

Fresh bhindi (okra) sautéed with dry roasted spices, onions and diced tomatoes

Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices

Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream

North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves

Black lentils and red kidney beans simmered over night with whole spices and finished with cream

Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida

Aromatic rice preparation with squid, king prawns, fish and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Steamed basmati rice

Basmati rice slow cooked with whole spices

Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime

Basmati rice, cooked with cumin seeds mushrooms

Basmati rice, cooked with spiced minced lamb

An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika. (Fish option available)

King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava

Fillet of tilapia cooked with great care in cumin flavoured masala sauce

The Nation's favourite Indian dish. Chicken tikka perfected in medium spiced rich creamy tomato sauce

Succulent chicken pieces with bell pepper, fresh red chilli onion cooked with native ingredients and a fragrant tomato sauce

Chunks of chicken simmered in a creamy tomato based sauce flavoured with aromatic spices

Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce

Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala

Hot spicy lamb cooked in a sauce with tomatoes, onions, ginger, garlic and bullet chillis cooked in a karahi

Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available)

Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available)

Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available)

Lamb and garden fresh green leaves of mustard cooked in savoury spices

Spring lamb chops on the bone, gently simmered to tenderness in a sumptuous onion and tomato masala with our blend of spices

Minced lamb, green peas diced potato flavoured with cardamom and fenugreek cooked in a traditional style

Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor

Homemade minced cottage cheese marinated in a special blend of spices, with chilli and ginger. Grilled in a tandoor

Cottage cheese cubes, onions, garlic, green chillis and bell peppers stir-fried with a tantalizing Indo-Chinese sauce

This savoury dish is a combination of fried wheat crisps, mashed samosas, boiled potato cubes and white chickpeas, with finely chopped red onions in a fresh mint and tamarind sauce, and yoghurt

Authentic deep fried potato cakes, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate

Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness

Onion slices mixed in spiced gram flour batter, then golden-fried

Three triangular-shaped filo pastry filled with spicy vegetables, then deepfried for crispiness

Corn and fresh spinach in a spiced gram flour batter, fried till golden crispy and garnished with coriander

Thin lentil crisps, fried served with a selection of house dips

King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor

King prawns marinated in aromatic herbs tossed in a tangy spicy sauce

Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices herbs

Tilapia, a fresh water fish marinated in a perfect blend of spices and lemon, grilled in a clay oven

Chargrilled chunks of salmon marinated in aromatic spices and herbs

Succulent chicken thigh pieces marinated in yoghurt, garam masala and aromatic spices, grilled to perfection on a tava

Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven

Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in a clay oven

Succulent chicken pieces tossed with fresh green chillis, garlic, fenugreek and special spices

Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in a clay oven

Tender spring lamb chops marinated in a special blend of aromatic spice and ginger, with fresh mint, grilled in tandoor

Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon and chilli

Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor

An assorted combination of meats from the tandoor, served on a sizzling platter - Achari Prawns, Amritsari Fish, Haryali Chicken Tikka, Tandoori Chicken, Seekh Kebab and Pudina Lamb Chops. Allow extra time for these dishes

An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpeas accompanied with fried bread, mixed pickle, finely diced red onion and tamarind sauce

Fresh beans, bell peppers, green peas, carrots, courgettes and cauliflower stir-fried in a thick spicy sauce

Cubes of homemade cottage cheese and green peas delicately spiced, cooked in a light onion and tomato sauce

Homemade cottage cheese simmered with fresh garden spinach and mild spices, finished with cream

Baby aubergines and baby potatoes cooked in a medium spicy sauce

Fresh bhindi (okra) sautéed with dry roasted spices, onions and diced tomatoes

Boiled chickpeas cooked with onions, tomatoes, dried ginger and savoury spices

Diced potatoes or paneer cooked with fresh green leaves of mustard, enhanced with delicate spices, finished with cream

North Indian tarka with diced potato, cauliflower and green peas finished with fenugreek leaves

Black lentils and red kidney beans simmered over night with whole spices and finished with cream

Traditional yellow lentils tempered with cumin, red chilli and garlic, flavoured with asafoetida

Aromatic rice preparation with squid, king prawns, fish and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes

Steamed basmati rice

Basmati rice slow cooked with whole spices

Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime

Basmati rice, cooked with cumin seeds & mushrooms

Basmati rice, cooked with spiced minced lamb

An exotic preparation of king prawns, cooked with roasted coconut, distinctly flavoured with coriander and paprika. (Fish option available)

King prawns marinated in lemon, aromatic spices and shallow fried with peppers on a hot tava

Fillet of tilapia cooked with great care in cumin flavoured masala sauce

The Nation's favourite Indian dish. Chicken tikka perfected in medium spiced rich creamy tomato sauce

Succulent chicken pieces with bell pepper, fresh red chilli & onion cooked with native ingredients and a fragrant tomato sauce

Chunks of chicken simmered in a creamy tomato based sauce flavoured with aromatic spices

Chicken pieces simmered to succulence with fresh and dry fenugreek in a traditional savoury Punjabi sauce

Tender chicken pieces, tempered with mustard and curry leaves, delicately spiced, cooked in coconut masala

Hot & spicy lamb cooked in a sauce with tomatoes, onions, ginger, garlic and bullet chillis cooked in a karahi

Tender diced lamb cooked with blended aromatic spices. Finished with a hint of almond paste, saffron and coconut. (Chicken option available)

Medium spiced tender diced lamb cooked with tomatoes, onions, ginger, garlic, flavoured with traditional Kashmiri spices and saffron. (Chicken option available)

Tender chunks of lamb and bell peppers, slow cooked with onions, tomatoes and ginger. (Chicken option available)

Lamb and garden fresh green leaves of mustard cooked in savoury spices

Spring lamb chops on the bone, gently simmered to tenderness in a sumptuous onion and tomato masala with our blend of spices

Minced lamb, green peas & diced potato flavoured with cardamom and fenugreek cooked in a traditional style

Homemade cottage cheese cubes, marinated in yoghurt, ginger, garlic and delicate spices, grilled in the tandoor

Homemade minced cottage cheese marinated in a special blend of spices, with chilli and ginger. Grilled in a tandoor

Cottage cheese cubes, onions, garlic, green chillis and bell peppers stir-fried with a tantalizing Indo-Chinese sauce

This savoury dish is a combination of fried wheat crisps, mashed samosas, boiled potato cubes and white chickpeas, with finely chopped red onions in a fresh mint and tamarind sauce, and yoghurt

Authentic deep fried potato cakes, lightly spiced, topped with yoghurt, chickpeas, mint and tamarind sauce. Garnished with pomegranate

Thin sliced okra mixed with gram flour, delicately spiced and golden fried for crispiness

Onion slices mixed in spiced gram flour batter, then golden-fried

Three triangular-shaped filo pastry filled with spicy vegetables, then deepfried for crispiness

Corn and fresh spinach in a spiced gram flour batter, fried till golden crispy and garnished with coriander

Thin lentil crisps, fried & served with a selection of house dips

King prawns marinated in pickle spices and yoghurt, chargrilled in the tandoor

King prawns marinated in aromatic herbs tossed in a tangy spicy sauce

Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs

Tilapia, a fresh water fish marinated in a perfect blend of spices and lemon, grilled in a clay oven

Chargrilled chunks of salmon marinated in aromatic spices and herbs

Succulent chicken thigh pieces marinated in yoghurt, garam masala and aromatic spices, grilled to perfection on a tava

Tender chicken pieces marinated in yoghurt, mint and coriander, grilled in a clay oven

Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in a clay oven

Succulent chicken pieces tossed with fresh green chillis, garlic, fenugreek and special spices

Chicken on the bone marinated in traditional tandoori spices, cooked to perfection in a clay oven

Tender spring lamb chops marinated in a special blend of aromatic spice and ginger, with fresh mint, grilled in tandoor

Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon and chilli

Mouth-watering skewered kebabs, prepared from home minced ground lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor

An assorted combination of meats from the tandoor, served on a sizzling platter - Achari Prawns, Amritsari Fish, Haryali Chicken Tikka, Tandoori Chicken, Seekh Kebab and Pudina Lamb Chops. Allow extra time for these dishes