Casa Cosenza

Fresh mozzarella cheese and roma tomatoes in puff pastry baked in oven

Fresh mozzarella cheese and roma tomatoes

Cutting board: Italian cured meats and cheeses

Fried, breaded fresh mozzarella cheese

Homemade meatballs in red sauce

Rolled eggplant with ham and smoked provolone

Eggplant, fresh red sauce and mozzarella cheese baked

Toasted bread with cherry tomatoes, black & green olives

Baked bread with red sauce and mozzarella cheese

Fried calamari, shrimp and vegetables

Classic Roman bean soup

Traditional potato soup

Eggs drop soup in beef broth

Romaine lettuce, carrots, tomatoes, celery and olives served with our signature house dressing

Romaine lettuce with classic homemade dressing

Fresh pomodoro sauce, parmigiano and basil

Onion, pancetta, mushrooms, spinach, peas and pecorino in white cream sauce

White cacio cheese cream and Italian Peppers

Ravioli stuffed with ricotta and spinach

Chef's choice

Small potato dumplings with red sauce and mozzarella

San Marzano tomatoes, pancetta and pecorino cheese

Red sauce, homemade pesto and mozzarella cheese

Spicy red sauce, eggplant and pecorino cheese

Mussels, clams, shrimp, salmon and calamari

Mussels, clams, shrimp, salmon and calamari in pink vodka sauce

Seafood soup

Catch of the day sautéed with tomatoes, olives and capers

Catch of the day served with white wine sauce and breadcrumbs, baked and served with caramelized onions

Veal scaloppine in lemon and wine sauce

Veal scaloppine in Marsala sauce and mushrooms

Veal with prosciutto crudo, provolone and sage in white wine sauce

Breaded veal

8 oz. filet mignon in orange rum sauce and blend of four Italian peppers

8 oz. filet mignon in Italian red wine and mushrooms

Sliced beef tenderloin sautéed in Marsala sauce

Little meat loaf with pine nuts, plums and pistachios, vacuum-sealed in low temperature

Chicken in Marsala sauce with tomatoes, olives & capers

Chicken in lemon and wine sauce with capers

Rolled chicken with ham and fontina cheese in wine sauce

Rum cake in a light custard

Flourless chocolate cake with almonds

Grandmother's Pie with custard and pine nuts

Light violet color with strong notes of wild strawberry, exceptionally warm, delicate structure that strikes ideal balance of minerality and freshness

Rich black cherries, dark berries and plums with a dry, long, graceful finish

Ruby red color with a distinct bouquet of black currants and spices leaving a dry, well balanced flavor and a jammy fruit and toasted nut finish

Ruby red with garnet reflections. Intense and fruity with floral and spicy notes confirmed on a full, well balanced palate

Full, do', and slightly tannic with great body and texture. Fruity and slightly herbaceous with notes of cherry berry and violets

Balanced, smooth, full bodied with an exceptionally persistent aroma of ripe red fruit

Sweet red with aromas of blueberries, raspberries, and strawberries. Smooth flavors of plums, ripe berries, and a gentle bubble

Ruby red with spicy aromas along with notes of red fruit. This wine is endowed with a texture of supple tannins and a fragrant palate

Intense red color with hints of red currants, plums, raspberries, sour cherries balanced by spicy notes reminiscent oftener and cinnamon

Well balanced and fresh. This wine offers pure cherry flavors with hints of mineral and floral, backed by lively acidity and firm tannins

Deep aromas of red and dark berries with a hint of underwood and sweet spices. Rich and complex on the palate with velvety tannins and a persistent finish

Beautiful aromas of blackberry white flowers, vanilla, and a hint of figs. Opulent, full bodied, and layered with great intensity

Bright ruby color with aromas of ripe red berry, including strawberry and raspberry jam. Full, round, fruit forward with hints of coffee, spices, and herbs on the palate

Pleasant aroma of white fruit, prunes, and blackcurrant. Full bodied with a smooth balance of tannins and fruit

Intense and fruity, with notes of blackberry and wild berries. This wine is flavorful, tannic, full bodied, and pairs well with red meat and game

Intense ruby red color with aromas of cherries, violets, spice and vanilla. Well balanced with crisp acidity and variety of sweet flavors

With bright wild berry and red fruit flavors, very little tannin, and lip smacking acidity, Barbera is considered to be one of Italy's greatest "food friendly " wines

Complexity of scents that emphasize dried fruits and almonds with a hint of anise. Extremely rich flavors, long smooth finish with lingering aftertaste

A wine of great depth with flavors of dried dark fruit and herbs. Well balanced and structured, this wine is smooth and complex with a long lingering finish

Light to medium color, highly perfumed,elegant tannins.Soft and sweet at the core

Elegant, well rounded with a voluptuous body and silky tannins. Tempting perfumes of red berries and a clean fresh complexity

Straw yellow bouquet with a fruity and delicate flavor leaving a dry and well balanced finish

Exhilarating aromas with ripe fruit flavors of apricot, peach, and pear with lively acidity and a crisp finish

Vibrant light yellow with aromas of white flowers and smooth citrus notes. This wine conveys extreme fruitiness balanced by a crisp finish

Opening citrus notes that eveolve into juicy favors of warm ripe apples and lychee, concluding in tones of mountain herbs and flowers

100% Italian grown prosecco, Avissi is sexy and elegant, easy going and friendly delicious and delightful

Pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate

Refreshing and captivating, with a generously wide range of personality. Aromas of lychees, elder, passion fruit, and pink pepper with a fresh crisp fruity attack on the palate

Fruity and floral bouquet reminiscent of green apples and meadow flowers. Smooth refreshing favors with beautifully balanced structure and acidity

Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity and structure

Delicate with long lasting hints of white fruit and citrus notes. Dry, but pleasantly fruity with a refreshing finish

This savory fresh wine opens with aromas of white spring flowers and white tree fruits. The creamy palate delivers a great depth of flavors including white peach, pear, nectarine, layered with Mediterranean herbs and minerals

Pale gold in color, complex and intense bouquet with notes of white flowers, honey and pears. Rich and elegant with a soft and mineral finish

100% Pinot Grigio. Intense, full and fruity aroma with a dry, velvety, full bodied palate

Vibrant and elegant, this refreshing mineral driven white offers aromas of white spring flower, ripe orchid fruit and citrus blossom. Bright acidity frames the juicy pear, apple, and flint flavors

Lus (light) adds a new vivacity to traditional Ribolla Gialla characteristics. Compact and clean fragrances combine with bright acidity and a golden color, reminiscent of its name

Alfredo, butter, or meat sauce

Fried courgette (summer squash) flowers stuffed with burrata cheese and anchovies. Wine pairing: Brut Prosecco DOC by Pra' Della Luna

Homemade fettuccini with shrimp scampi in a black truffle cream. Wine pairing: L'Opera by Duca di Saragnano

Tender and juicy Filet Mignon delicately encrusted and served on seasonal salad. Wine pairing: Red Blend by Famiglia Grillo

A rich black cake with a heart of vanilla gelato. Wine pairing: Appassimento by Casa Marrone

Alfredo, butter, or meat sauce

Fried courgette (summer squash) flowers stuffed with burrata cheese and anchovies. Wine pairing: Brut Prosecco DOC by Pra' Della Luna

Homemade fettuccini with shrimp scampi in a black truffle cream. Wine pairing: L'Opera by Duca di Saragnano

Tender and juicy Filet Mignon delicately encrusted and served on seasonal salad. Wine pairing: Red Blend by Famiglia Grillo

A rich black cake with a heart of vanilla gelato. Wine pairing: Appassimento by Casa Marrone

with Side Salad

(Tomato, Mozzarella Basil) with Side Salad

with Chicken

with Angel Hair Pasta and Marinara

Pasta with Eggplant

Eggs and Pancetta

Fresh mozzarella cheese and roma tomatoes in puff pastry baked in oven

Fresh mozzarella cheese and roma tomatoes

Cutting board: Italian cured meats and cheeses

Fried, breaded fresh mozzarella cheese

Homemade meatballs in red sauce

Rolled eggplant with ham and smoked provolone

Eggplant, fresh red sauce and mozzarella cheese baked

Toasted bread with cherry tomatoes, black green olives

Baked bread with red sauce and mozzarella cheese

Fried calamari, shrimp and vegetables

Classic Roman bean soup

Traditional potato soup

Eggs drop soup in beef broth

Romaine lettuce, carrots, tomatoes, celery and olives served with our signature house dressing

Romaine lettuce with classic homemade dressing

Fresh pomodoro sauce, parmigiano and basil

Onion, pancetta, mushrooms, spinach, peas and pecorino in white cream sauce

White cacio cheese cream and Italian Peppers

Ravioli stuffed with ricotta and spinach

Chef's choice

Small potato dumplings with red sauce and mozzarella

San Marzano tomatoes, pancetta and pecorino cheese

Red sauce, homemade pesto and mozzarella cheese

Spicy red sauce, eggplant and pecorino cheese

Mussels, clams, shrimp, salmon and calamari

Mussels, clams, shrimp, salmon and calamari in pink vodka sauce

Seafood soup

Catch of the day sautéed with tomatoes, olives and capers

Catch of the day served with white wine sauce and breadcrumbs, baked and served with caramelized onions

Veal scaloppine in lemon and wine sauce

Veal scaloppine in Marsala sauce and mushrooms

Veal with prosciutto crudo, provolone and sage in white wine sauce

Breaded veal

8 oz. filet mignon in orange rum sauce and blend of four Italian peppers

8 oz. filet mignon in Italian red wine and mushrooms

Sliced beef tenderloin sautéed in Marsala sauce

Little meat loaf with pine nuts, plums and pistachios, vacuum-sealed in low temperature

Chicken in Marsala sauce with tomatoes, olives capers

Chicken in lemon and wine sauce with capers

Rolled chicken with ham and fontina cheese in wine sauce

Rum cake in a light custard

Flourless chocolate cake with almonds

Grandmother's Pie with custard and pine nuts

Light violet color with strong notes of wild strawberry, exceptionally warm, delicate structure that strikes ideal balance of minerality and freshness

Rich black cherries, dark berries and plums with a dry, long, graceful finish

Ruby red color with a distinct bouquet of black currants and spices leaving a dry, well balanced flavor and a jammy fruit and toasted nut finish

Ruby red with garnet reflections. Intense and fruity with floral and spicy notes confirmed on a full, well balanced palate

Full, do', and slightly tannic with great body and texture. Fruity and slightly herbaceous with notes of cherry berry and violets

Balanced, smooth, full bodied with an exceptionally persistent aroma of ripe red fruit

Sweet red with aromas of blueberries, raspberries, and strawberries. Smooth flavors of plums, ripe berries, and a gentle bubble

Ruby red with spicy aromas along with notes of red fruit. This wine is endowed with a texture of supple tannins and a fragrant palate

Intense red color with hints of red currants, plums, raspberries, sour cherries balanced by spicy notes reminiscent oftener and cinnamon

Well balanced and fresh. This wine offers pure cherry flavors with hints of mineral and floral, backed by lively acidity and firm tannins

Deep aromas of red and dark berries with a hint of underwood and sweet spices. Rich and complex on the palate with velvety tannins and a persistent finish

Beautiful aromas of blackberry white flowers, vanilla, and a hint of figs. Opulent, full bodied, and layered with great intensity

Bright ruby color with aromas of ripe red berry, including strawberry and raspberry jam. Full, round, fruit forward with hints of coffee, spices, and herbs on the palate

Pleasant aroma of white fruit, prunes, and blackcurrant. Full bodied with a smooth balance of tannins and fruit

Intense and fruity, with notes of blackberry and wild berries. This wine is flavorful, tannic, full bodied, and pairs well with red meat and game

Intense ruby red color with aromas of cherries, violets, spice and vanilla. Well balanced with crisp acidity and variety of sweet flavors

With bright wild berry and red fruit flavors, very little tannin, and lip smacking acidity, Barbera is considered to be one of Italy's greatest "food friendly " wines

Complexity of scents that emphasize dried fruits and almonds with a hint of anise. Extremely rich flavors, long smooth finish with lingering aftertaste

A wine of great depth with flavors of dried dark fruit and herbs. Well balanced and structured, this wine is smooth and complex with a long lingering finish

Light to medium color, highly perfumed,elegant tannins.Soft and sweet at the core

Elegant, well rounded with a voluptuous body and silky tannins. Tempting perfumes of red berries and a clean fresh complexity

Straw yellow bouquet with a fruity and delicate flavor leaving a dry and well balanced finish

Exhilarating aromas with ripe fruit flavors of apricot, peach, and pear with lively acidity and a crisp finish

Vibrant light yellow with aromas of white flowers and smooth citrus notes. This wine conveys extreme fruitiness balanced by a crisp finish

Opening citrus notes that eveolve into juicy favors of warm ripe apples and lychee, concluding in tones of mountain herbs and flowers

100% Italian grown prosecco, Avissi is sexy and elegant, easy going and friendly delicious and delightful

Pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate

Refreshing and captivating, with a generously wide range of personality. Aromas of lychees, elder, passion fruit, and pink pepper with a fresh crisp fruity attack on the palate

Fruity and floral bouquet reminiscent of green apples and meadow flowers. Smooth refreshing favors with beautifully balanced structure and acidity

Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity and structure

Delicate with long lasting hints of white fruit and citrus notes. Dry, but pleasantly fruity with a refreshing finish

This savory fresh wine opens with aromas of white spring flowers and white tree fruits. The creamy palate delivers a great depth of flavors including white peach, pear, nectarine, layered with Mediterranean herbs and minerals

Pale gold in color, complex and intense bouquet with notes of white flowers, honey and pears. Rich and elegant with a soft and mineral finish

100% Pinot Grigio. Intense, full and fruity aroma with a dry, velvety, full bodied palate

Vibrant and elegant, this refreshing mineral driven white offers aromas of white spring flower, ripe orchid fruit and citrus blossom. Bright acidity frames the juicy pear, apple, and flint flavors

Lus (light) adds a new vivacity to traditional Ribolla Gialla characteristics. Compact and clean fragrances combine with bright acidity and a golden color, reminiscent of its name