Shunsai Fortress

The miso broth is made from a homemade collagen-rich chicken broth made from the bones of pure Nagoya Cochin, and Hatcho miso is dissolved in the base. The flavor of chicken thighs and vegetables is extracted into the soup, which can be enjoyed until the end of the meal.

Kaiseki that changes with the seasons, Feel the seasonal winter from each dish, A moment of happiness...