Hello India Alwaha

A fried dumpling filled with minced meat, Indian spices, and potatoes. It is commonly served with ketchup, mint sauce, or chili sauce, and is known for its delicious taste resembling a triangular potato curry dumpling.

Crispy Indian snack made from lentils.

Crispy Indian nachos made with lentils, served with cucumber (a type of vegetable) and spices.

Do you know that dipping French fries in curry is a secret to making it taste really good

Bone-in chicken marinated in Indian spices and cooked in a tandoor, a very famous Indian barbecue. This dish contains bone-in chicken.

This is a very famous Indian barbecue where bone-in chicken is marinated in Indian spices and cooked in a tandoor. It is bone-in chicken.

Chicken Makhni (Butter Chicken) is one of the representative curries of Hello India AlwaHa. It is a smooth, sweet, and creamy curry based on cashew nuts and tomatoes. It is loved by people of all ages, and it goes well with rice, but it is especially delicious when eaten with naan. You will be amazed if you dip some fries in it.

It takes more than half a day just to make the curry base for Tikka Masala. It is a slightly spicy curry with a thick and tangy feel, made by boiling tomatoes, onions, and a blend of spices together. It is a popular curry that goes well with rice, naan, and samosas.

In India, 'Nan' is a type of bread. It is a perfect match for curry, baked on the wall of a kiln shaped like a pot.

Marinated boneless chicken with cheese and cream in mild Indian spices, grilled to perfection on a skewer.

Tender boneless barbecue marinated in Indian spices and yogurt, then grilled in tandoor. It may look red, but it's not spicy. If you want it spicier, please mention in the notes.

Marinated in a blend of spices and grilled in a tandoor, this dish features boneless fish fillets. Since it is marinated in Indian spices, it is savory without any fishy taste. BBQ

A vegetable curry made with various spices and vegetables, not too spicy.

A curry made with cauliflower and potatoes in a tomato sauce. It is a curry without broth. It goes well with naan and tastes delicious when mixed with hot rice.

It's a curry made with fresh spinach trying to escape from the field. Inside, there is handmade cheese paneer. Looking at the color, well... you might hesitate, but the taste is extraordinary. It's a curry that you can count on if you've had some experience with Indian food.

Dal Makhni is a bean curry made with Urd black beans. Although you can see the beans, they are not chewy and tasteless like beans, but rather a very smooth curry with cream. It goes well with naan.

A creamy and sweet curry made with cashew nut base, tomatoes, and cottage cheese. Loved by children and women alike, it goes well with rice but tastes even better with naan. Try dipping some fries in it for a delightful surprise.

Boneless chicken curry flavored with onions, roasted herbs, and spices. Goes well with rice or naan.

A slightly spicy boneless chicken curry made with fresh onions, tomatoes, and milk.

A smooth boneless chicken curry made with cashew nut base, yogurt, and cream. Goes well with naan.

Boneless chicken curry made by dicing grilled chicken in a tandoori, adding spicy spices and tomatoes.

A boneless beef curry flavored with onions, roasted herbs, and spices. Goes well with rice or naan.

A slightly spicy boneless beef curry made with fresh onions, tomatoes, and milk.

A smooth boneless beef curry made with a cashew nut base, yogurt, and cream. It goes well with naan.

A curry made with fresh spinach (palak) that is trying to escape to the field alive. If you think it's not good based on the color, it's not true. Spinach curry is one of the popular curries in Indian cuisine. It's a boneless beef curry that goes better with naan than rice.

Green chili, onion, and tomato are the main base of the curry. It is a curry made with boneless beef and various spices, and the curry base itself goes well with naan and rice. Karahi is always a favorite.

A boneless lamb curry flavored with onions, roasted herbs, and spices. Goes well with rice or naan.

A smooth boneless lamb curry made with cashew base, yogurt, and cream. It goes well with naan.

A curry made with fresh spinach (palak) that is trying to escape from the field alive. If you think it's not good based on the color, you're wrong. Spinach curry is one of the popular curries in Indian cuisine. It's a boneless tender lamb curry that goes better with naan than rice.

Green chili, onion, and tomato are the main base of the curry. It is a curry made with various spices and boneless beef, and the curry base itself goes very well with naan and rice. Karahi is always a favorite.

Unlike other curries with a rich texture, this boneless lamb curry is spicy and slightly watery. It's a famous curry~

Prawn Makhni is one of the representative curries of India, made with a cashew nut base and a tomato base, it is smooth, sweet, creamy, and chewy. It is a taste loved by people of all ages, and goes well with rice, but it is especially delicious when eaten with naan. If you dip some fries in it, you will be pleasantly surprised.

Green chili, onion, and tomato are the main base of this curry. Made with firm and juicy prawns along with various spices, this curry goes well with rice as well as naan. Karahi is always a favorite dish to enjoy.

It takes more than half a day just to make the curry base. It's a slightly spicy and chewy shrimp curry made by boiling tomatoes, onions, and a blend of spices together to create a thick and hearty texture. It's a popular curry that goes well with rice, naan, and pakoras.

Unlike other curries with a smooth texture, this prawn curry is spicy and slightly thick and chewy.

Butter Nan is a naan bread baked on the tandoori wall with butter added.

Garlic Nan is a bread with minced garlic on top, baked on the tandoori wall. Baked in a clay oven, it has a subtle garlic flavor that is not too spicy but just right.

Chili Nan, baked on a tandoori with spicy peppers on top of the naan, goes well with creamy makhani and spicy curry.

A bread with cheese inside, baked and stuck to the oven wall.

This is rice made from Indian Basmati rice. Unlike regular Southeast Asian rice, Basmati has a unique aroma. Foreigners who are familiar with Basmati can distinguish whether this rice is Basmati or not just by the smell of the rice. We introduce real Basmati rice that has a unique aroma, although it is not as fragrant as jasmine rice from Southeast Asia.

Saffron is classified as a high-priced spice because only 100g of saffron can be obtained by drying 15,000 saffron flowers. This rice is cooked with saffron added. It tastes delicious when eaten with curry, so I recommend it.

This is a rice dish cooked with cumin. It may sound strange with the spices, but it is absolutely delicious. It pairs well with curry and is a favorite rice dish among Hello India appetizers.

An Indian traditional rice dish made with boneless chicken, Indian spices, and saffron.

Tender lamb meat cooked with Indian spices and saffron, a traditional Indian rice dish.

Homemade yogurt with various vegetables. In India, this yogurt is mixed with curry and eaten with rice. (Not recommended for Koreans to mix and eat)

A sweet homemade yogurt with pineapple. If you prefer drinking yogurt, we recommend our Lassi varieties.

Homemade yogurt made from fresh milk. If you prefer drinking yogurt, we recommend Lassi.

A famous Indian dessert consisting of mini balls soaked in sweet syrup.

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A soup made with lentils in Lebanese style. It has a savory taste.

An appetizer filled with spinach and Arabic spices, baked like mini pies.

Made with chickpeas, this is a representative Arab appetizer served with Labanese bread. Divide the Labanese bread into appropriate sizes, spread the hummus, and enjoy. Once the slightly tangy initial taste fades, a smooth and savory flavor fills your mouth, making it highly recommended as a healthy snack. (The oil in the hummus is Italian olive oil.)

A representative Arab appetizer served with hummus made from chickpeas topped with minced lamb on Labanese bread. After the slightly tangy first taste, a smooth and savory flavor fills the mouth, highly recommended as a healthy dish. (The oil in the hummus is Italian olive oil.)

An Arab appetizer made with roasted eggplant and vegetables. Served with Lebanese bread and eaten by spreading on the bread.

This dish features chicken cut into a convenient size, marinated in Arabic spices, and grilled to perfection.

A dish made by marinating sliced lamb in Arabic spices and grilling it to perfection.

Chicken cut into a convenient size, marinated in Arabic spices, grilled and served with hummus. Lebanese bread is also provided.

This dish is made by grilling lamb that has been cut into a good size for eating, marinated in Arabic spices, and served with hummus. It is served with Lebanese bread.

A dish made by marinating minced lamb with onions, parsley, and Arabic spices, then grilled. Saffron rice is served with it.