Japanese Cuisine Mizuki
和食 美月
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เพลิดเพลินกับอาหารญี่ปุ่นอร่อยในบรรยากาศแบบญี่ปุ่นโมเดิร์น
จุดแนะนำ
คะแนน
รีวิว
เมนู
This course allows you to enjoy seasonal ingredients at a reasonable price. The course menu is subject to change as we use seasonal ingredients according to the time of year. Please understand that the menu is subject to change.
You can enjoy seasonal ingredients in this course! Please note that the menu is subject to change as we use seasonal ingredients according to the time of the year. Please understand that the menu is subject to change.
You can enjoy seasonal fish and vegetables at a reasonable price!
This is a one-pot course using an abundance of torafugu (blowfish)!
A nabe course featuring seafood, chicken, and nabe vegetables served in a special white broth!
Fish, steak, and kamameshi to finish! Let's spend the end of the year eating seasonal fish and vegetables♪♪
Serves 2 to 3 people
Serves 1 to 2 people
Rich red egg and homemade yukke sauce!
Market Price
This is a dish where you lightly boil welsh onion, wood ear mushrooms, and carrots, then add fried tofu and myoga, and enjoy it with vinegar miso.
Generously uses black-haired Wagyu beef tendon!!
Repeatedly popular!!
Please check today's recommendation!!
Red shrimp, squid legs skewers, scallop adductor muscle
A superb dashi rolled omelette made with our specially blended dashi
Topped with mentaiko, tobiko, and ikura!
Uses thick-cut pork loin!
Crispy thick bacon with mustard potato salad!
A salad generously topped with seafood and finished with a crunchy texture of fish roe!!!
Rich warm egg grilled bacon!
3 shrimp, 2 types of seafood, 3 types of vegetables
Please enjoy with our homemade tartar sauce♪
Topped with homemade tartar sauce and salmon roe
Currently out of stock
Currently out of stock
Currently out of stock
