Cafe Tocoche
カフェ トコシエ
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คาเฟ่ที่มีบรรยากาศสงบและขนมหวานโฮมเมดที่น่าหลงใหล
คะแนน
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เมนู
A proud recipe that took about two years of research to perfect. It's firm and rich, so be sure to use dark roasted coffee. It's a masterpiece that makes you want to eat it again as soon as you remember it.
Also known as 'Burnt Cheesecake'. The wild roasted flavor pairs well with coffee. The inside is creamy and contains honey-soaked lemon peel, making it perfect for light roasting.
A gateau chocolat that feels like you are eating chocolate, made with high-quality French chocolate. Delightfully gluten-free.
Homemade coffee jelly made with chia seeds. Topped with cacao nibs and cocoa powder, creating a parade of various textures. It's like an avant-garde tiramisu.
- Quetzal - [Dark Roast] A blend based on Ethiopian coffee. A dark roast blend that pairs perfectly with Tokoshie rich pudding.
[Medium Roast] Characterized by the wild flavor of the natural processing method (dried with the fruit intact) and a unique juicy acidity. Tempted by the sweet aroma. Pairs well with the refreshing and rich qualities of cheesecake. As of 20180116
[Medium Roast] Santa Ana Farm is impressive with the delicacy of its female owner. The farm offers a gentle, moist, vibrant, and delicate citrus aroma, along with a nut-like flavor. The balance of aroma, acidity, sweetness, and body is excellent. As of January 16, 2018.
[Medium to Dark Roast] A bright and vibrant acidity reminiscent of orange can be subtly felt. Its richness is strong, with a clean flavor of Aceh Mandheling. It pairs well with the richness of chocolate cake and whipped cream. As of 20180116
[Dark Roast] With sweetness and a nutty aroma. Caffeine-free coffee from Guatemala. As of January 16, 2018.
- English Breakfast [CLIPPER / ENGLAND] - A highly popular fragrant tea in British culture. A type of tea enjoyed on a daily basis. HOT or ICED
- Earl Grey [CLIPPER / ENGLAND] - A tea that is infused with the citrus aroma of bergamot, creating an elegant feeling. HOT or ICED
- Chai Tea [PUKKA / ENGLAND] - A black tea that will make "spice lovers" swoon, including cinnamon, cardamom, and ginger. (Not with milk) HOT only
- Red Fruits & Aronia Berry Tea [CLIPPER / ENGLAND] - A non-caffeinated tea with a sweet and tangy aroma blended with red fruits such as rose hips and red berries. HOT or ICED
- Vanilla Chai Tea [PUKKA / ENGLAND] - Black tea that includes vanilla, cinnamon, ginger, and cardamom. A rare caffeine-free chai tea. (Not with milk) HOT only
- Homemade sparkling lemonade - You can get vitamins and nutrients from honey and lemon. It's mixed with Perrier, so it has a gentle carbonation.
-Homemade Ginger Ale- With carefully selected spices and ginger grated with love by the owner, it's a cold ginger ale that warms you from the inside out.
- Hot Honey Lemonade - This is what you call warm honey lemon. It's irresistible on cold days. It can also help prevent colds.
- Spicy Hot Ginger - Warm and with a kick of ginger, it's sure to make your body happy. A friend for those who tend to feel cold.
- Hot Wine - Homemade ginger syrup added, hot Cabernet Sauvignon (red wine). Warms both body and soul. Pairs perfectly with Basque-style cheesecake.
- Pinot Noir (red) - light body, berry-like aroma and flavor.
- Riesling (white) - citrus aroma, peach-like flavor -
- Revival Hard Apple - A fruit wine fermented with beer yeast, made from fresh apple juice grown in the Pacific Northwest of America, with the addition of Mexican red sugar 'Piloncillo' and Oregon Cascade hops. It has a flavor that is different from traditional cider. [Alc. 6.0%]
- Peach - A creamy and rich aroma is maximally expressed. The fragrance is so high that the presence of peach remains firmly.
- Apple - The refreshing aroma bursts forth like that of a green apple, with a rich scent that washes over you.
- Apricot made using apricots from the Rhône Valley, created through 7-8 weeks of maceration. The refreshing sweetness is felt elegantly.
