สถานี Higashisapporoร้านอาหารแนะนำแถวนี้

I went with my husband for our first Tokusyu. It was a Saturday night, so we made a reservation and were right to go. Those who did not have reservations seemed to be waiting in the car until it was their turn. As we are getting older, we have been avoiding fatty meats lately. The meat we ordered this time was delicious: Tokusyu loin and Wagyu rump. The meat was tender and tasty, with little threads and fat. There was also a wide variety of non-meat items on the menu. I was too full to eat this time, but I would like to try the iwanori gukbap and keranchim next time I visit. My husband, who loves sweets, ordered a sweet and exclaimed, "It is rare to find a yakiniku restaurant that puts so much effort into sweets. The food was served quickly and the staff moved quickly, even though it was crowded.