Rayyan Restaurant - Arabic Cuisine, London

Complex and classy with wonderful mineral characteristics of dry stones, salts, crushed rocks, touches of lemon zest and lime flower. Excellent

On the nose you have the classic Marlborough notes of tropical fruit and intense gooseberry. Whilst this follows through on the palate, you also get a hint of green bell pepper, stone fruit and fine mineral traits. This is a rich, powerful wine, which finishes with an amazing length of flavour. Won double gold in the Tri Nations Wine Challenge

Light straw colour and intense aromas of lychees, turkish delight and exotic spices. Very rich and full-bodied, almost unctuous, with lanolin, peach, grapefruit and lychee flavours supported by fine acidity. Long, just dry finish with an attractive spicy lift

This Gavi is an exceptional example of one of the most famous of all Italian white wines. This wine displays flowery and herbal aromas with hints of minerals. Crisp and dry in the mouth with a great intensity and finesse, leading to a fresh, long finish

Aromas of honeysuckle, spiced pears and apricot on the nose. Refreshing, rich mouth feel and viscous texture would pair with seafood dishes, white meat or spicy dishes

Made by Vini Anselmi in Friuli, in Italy's northeastern corner, the moderate climate provides the ideal conditions for making Pinot Grigio. Tasting: lemon rind and apple aromas and flavours, structured acidity, hints of floral and lime, fruity finish

This delivers a swathe of fresh bramble fruits held together by lush tannins

Intense cherry red colour. Aromas of oak ageing with hints of spices. Strong attack, good backbone, full-flavoured, with well integrated long-lasting tannins. Long and persistent finish

A cool climate Shiraz, grown in deep and ancient river stone. It oozes aromas and flavours of ripe blackberry, blood plums, sweet vanillin oak, black pepper and cloves

The Pacifico Sur Estate Cabernet Sauvignon wine has an intense ruby red colour. A delicious rounded taste, forward red fruit flavours, and sweet tannins are followed by a fresh, balanced finish

This wine has an intense and enfolding bouquet and a warm, full and aromatic flavour of ripe fruits

Intense nose with black fruit aromas (blackberries and blackcurrants) enhanced by a touch of spice. The essence of the Merlot grape is thus beautifully captured Clean, straightforward initial impact. Presence of tannins, which are, however,soft and round, making this a balanced wine with a lingering aromatic finish

Atruly classic Champange which holds the standards of excellence, with full body & complex flavours giving great finesse Moet

Need no introductions from the largest Champange house founded in 1743. Dry with distinctive appeal

The colour is a brilliant straw-yellow enlivened by its perlage. Its aromatic quality is fresh and rich in fruity aromas of apple and pear with a hint of citrus fruit. In the mouth it is soft, yet at the same time dry, thanks to its good acidity

Appealing salmon pink colour, followed by light strawberry and red cherry fruit. It is gently sweet, soft and slips down easily, great as an aperitif

Golden pastries with a choice of chicken, meat or vegetable filling

Indian cheese lightly spiced and barbecued in the tandoor

Mushrooms grilled in the tandoor with spices

Minced lamb kebabs with herbs and spices

Barbecued in the tandoor

Quarter spring chicken on the bone, barbecued in the tandoor

Spring onion, chopped chicken tikka, turmeric & green pepper wrapped in puri

Crunchy, golden fried prawns. served with coconut chutney

Delicately spiced king prawn deep fried with bread crumbs

Cooked with spices, served on a puri

Tamarind garlic, honey, chilli, salt and turmeric

Salmon pieces cooked i tandoori spices, fried with onions and spices

assortment of mixed platter

Indian cheese cooked with fresh onions, green pepper, black pepper, chilli, garlic, spices and coriander to produce a medium flavour

A mixture of fresh vegetables cooked with chef's special recipe, semi dry

Chickpeas and potatoes simmered with sun dried mango and aromatic spices

Cheese cooked in fairly spicy chilli sauce

cooked in creamy massala sauce

Black lentils and red kidney beans with added herbs and spices

Butter chicken is one of the most popular balti chicken dishes, cooked with aromatic spices with hint of cream, almonds and coconut

Boneless Tilapia fillet in spicy coconut sauce

Hot & spicy is the best way of describing this mouth-watering dish

A sweet and sour flavour with a creamy texture

Mixture of chicken, lamb, spinach and mixed vegetable served with dall

Vanilla flavoured dairy ice cream, with milk chocolate sauce, chocolate chips and truffles

Cool & delicious coconut ice cream packed into real half coconut shell

Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce

Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds & pistachio nuts

Vanilla ice cream, topped with glazed walnuts & caramel sauce

Vanilla ice cream with nuts topped with glazed almonds & honey sauce

Scooped ice cream Vanilla flavoured

Indian sweet doughnut dipped in golden syrup

A combination of raspberry sauce, cinnamon & chocolate ice cream. Topped with chocolate sauce & nuts

Mango flavoured ice cream combined with passion fruit sauce, topped with pieces of papaya in a ceramic bowl

when available

choice of garlic, lime, peas, coconut or jeera

Egg & peas

Mince lamb

Wholemeal unleavened bread cooked in the tandoor

Thin bread made of wheat flour

Deep fried fluffy bread made of wheat flour

A rich flaky bread enriched with butter

Stuffed with vegetables

Stuffed naan bread with a filling of your choice. Onion - Garlic - Chilli - Mint - Cheese - Spiced Potatoes - keema - peshwari

Onion salad, mint sauce, garlic sauce, mango chutney & mix pickle

Cooked delicately with onions, ginger, garlic & simmered with naga chilli

Chicken or Lamb cooked in a medium hot curry sauce with butternut squash pieces

Pieces of chicken cooked in hot green chilli sauce

Chef's special recipe of spring lamb or chicken, delicately flavoured, then cooked in a creamy peanut sauce

Delicately spiced lamb dish with onions, ginger, peppers and fresh chillies. Fairly hot

Diced chicken or lamb, braised golden brown in sliced onion, lime ginger, garlic and unground garam massala, prepared in thick sauce

Cooked in a sauce with fresh cream and cashew nuts

marinated in special spices & barbecued in a tandoori then cooked with massala sauce

Spring chicken on the bone

Barbecued in a tandoor with green peppers, tomatoes & onions

served with nan

Paneer & mushrooms grilled with onions, tomatoes & green pepper in the tandoor

Boneless Salmon fillet cooked in tandoori spices, fried with onions and spices

Whole pomfret fish marinated in spices & herbs then barbecued in a tandoor

marinated in special spices, then grilled in tandoor

Spring lamb chops marinated in "aphrodisiac" spices

King prawns with herbs and spices, grilled in our clay oven

Cooked with split chickpeas

Cooked with cinnamon flavoured sauce

Mild. Tender slices of chicken breast cooked in butter & creamy sauce

Tender slices of chicken pieces cooked in hot sauce with egg and potatoes

lamb chops in a mouth-watering medium dry sauce with tomatoes and fresh spices

Delicately stripped chicken dish with onions, ginger, peppers and red chillies. Hot

Tender pieces of Chicken/lamb cooked with herbs & spices, topped with a omelette

Tandoori chicken deboned, mixed with mince meat, a medium hot dish, dressed with a boiled egg

Cooked in a medium spicy bhuna sauce with a hint of mint and lemon juice

Prawns cooked with courgettes in a spicy curry sauce with green pepper onions & herbs

Boneless salmon fillet cooked in a rich curry sauce

A rainbow salad of crunchy vegetables, onion & lemon in a tangy dressing

Cauliflower

Fresh spinach

Fresh mushrooms

Fresh aubergine

Fresh okra

Fresh butternut squash

Fresh sprouts

Potatoes cooked with cumin seeds

Potatoes and cauliflower

potatoes and spinach

Chickpeas and spinach

Chickpeas - a semi-dry dish

Peas and cheese sautéed in butter, cream and coconut

Leaf spinach and cheese sautéed in butter, cream and coconut

To enhance your meal

Flavoured yogurt with cucumbers and onions or plain

Indian cheese cooked with fresh onions, green pepper, black pepper, chilli, garlic, spices and coriander to produce a medium flavour

A mixture of fresh vegetables cooked with chef's special recipe, semi dry

Chickpeas and potatoes simmered with sun dried mango and aromatic spices

Cheese cooked in fairly spicy chilli sauce

cooked in creamy massala sauce

Black lentils and red kidney beans with added herbs and spices

Cooked with fresh garlic and spices

Cooked in fresh sliced onions, green chillies, and special spices

Cooked with spinach, mild freshly ground spices with a touch of fresh garlic ginger

Hot, sweet sour with lentils

A very hot dish That is cooked with herbs and spices

A hot dish That is cooked with herbs and spices

Fairly hot, sweet and sour

With green peppers, tomatoes onion, cooked in a moist sauce

Delicately flavoured with green peppers, spices herbs topped with crushed tomatoes

Cooked with garlic, ginger, green pepper sliced onion

Very mild dish, cooked with cream, coconut almonds

Complex and classy with wonderful mineral characteristics of dry stones, salts, crushed rocks, touches of lemon zest and lime flower. Excellent

On the nose you have the classic Marlborough notes of tropical fruit and intense gooseberry. Whilst this follows through on the palate, you also get a hint of green bell pepper, stone fruit and fine mineral traits. This is a rich, powerful wine, which finishes with an amazing length of flavour. Won double gold in the Tri Nations Wine Challenge

Light straw colour and intense aromas of lychees, turkish delight and exotic spices. Very rich and full-bodied, almost unctuous, with lanolin, peach, grapefruit and lychee flavours supported by fine acidity. Long, just dry finish with an attractive spicy lift

This Gavi is an exceptional example of one of the most famous of all Italian white wines. This wine displays flowery and herbal aromas with hints of minerals. Crisp and dry in the mouth with a great intensity and finesse, leading to a fresh, long finish

Aromas of honeysuckle, spiced pears and apricot on the nose. Refreshing, rich mouth feel and viscous texture would pair with seafood dishes, white meat or spicy dishes

Made by Vini Anselmi in Friuli, in Italy's northeastern corner, the moderate climate provides the ideal conditions for making Pinot Grigio. Tasting: lemon rind and apple aromas and flavours, structured acidity, hints of floral and lime, fruity finish

This delivers a swathe of fresh bramble fruits held together by lush tannins

Intense cherry red colour. Aromas of oak ageing with hints of spices. Strong attack, good backbone, full-flavoured, with well integrated long-lasting tannins. Long and persistent finish

A cool climate Shiraz, grown in deep and ancient river stone. It oozes aromas and flavours of ripe blackberry, blood plums, sweet vanillin oak, black pepper and cloves

The Pacifico Sur Estate Cabernet Sauvignon wine has an intense ruby red colour. A delicious rounded taste, forward red fruit flavours, and sweet tannins are followed by a fresh, balanced finish

This wine has an intense and enfolding bouquet and a warm, full and aromatic flavour of ripe fruits

Intense nose with black fruit aromas (blackberries and blackcurrants) enhanced by a touch of spice. The essence of the Merlot grape is thus beautifully captured Clean, straightforward initial impact. Presence of tannins, which are, however,soft and round, making this a balanced wine with a lingering aromatic finish

Atruly classic Champange which holds the standards of excellence, with full body complex flavours giving great finesse Moet

Need no introductions from the largest Champange house founded in 1743. Dry with distinctive appeal

The colour is a brilliant straw-yellow enlivened by its perlage. Its aromatic quality is fresh and rich in fruity aromas of apple and pear with a hint of citrus fruit. In the mouth it is soft, yet at the same time dry, thanks to its good acidity

Appealing salmon pink colour, followed by light strawberry and red cherry fruit. It is gently sweet, soft and slips down easily, great as an aperitif

Golden pastries with a choice of chicken, meat or vegetable filling

Indian cheese lightly spiced and barbecued in the tandoor

Mushrooms grilled in the tandoor with spices

Minced lamb kebabs with herbs and spices

Barbecued in the tandoor

Quarter spring chicken on the bone, barbecued in the tandoor

Spring onion, chopped chicken tikka, turmeric green pepper wrapped in puri

Crunchy, golden fried prawns. served with coconut chutney

Delicately spiced king prawn deep fried with bread crumbs

Cooked with spices, served on a puri

Tamarind garlic, honey, chilli, salt and turmeric

Salmon pieces cooked i tandoori spices, fried with onions and spices

assortment of mixed platter

Butter chicken is one of the most popular balti chicken dishes, cooked with aromatic spices with hint of cream, almonds and coconut

Boneless Tilapia fillet in spicy coconut sauce

Hot spicy is the best way of describing this mouth-watering dish

A sweet and sour flavour with a creamy texture

Mixture of chicken, lamb, spinach and mixed vegetable served with dall

Vanilla flavoured dairy ice cream, with milk chocolate sauce, chocolate chips and truffles

Cool delicious coconut ice cream packed into real half coconut shell

Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot

Vanilla caramel ice cream, with chocolate balls, toffee pieces caramel sauce

Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds pistachio nuts

Vanilla ice cream, topped with glazed walnuts caramel sauce

Vanilla ice cream with nuts topped with glazed almonds honey sauce

Scooped ice cream Vanilla flavoured

Indian sweet doughnut dipped in golden syrup

A combination of raspberry sauce, cinnamon chocolate ice cream. Topped with chocolate sauce nuts

Mango flavoured ice cream combined with passion fruit sauce, topped with pieces of papaya in a ceramic bowl

when available

choice of garlic, lime, peas, coconut or jeera

Egg peas

Mince lamb

Wholemeal unleavened bread cooked in the tandoor

Thin bread made of wheat flour

Deep fried fluffy bread made of wheat flour

A rich flaky bread enriched with butter

Stuffed with vegetables

Stuffed naan bread with a filling of your choice. Onion - Garlic - Chilli - Mint - Cheese - Spiced Potatoes - keema - peshwari

Onion salad, mint sauce, garlic sauce, mango chutney mix pickle

Cooked delicately with onions, ginger, garlic simmered with naga chilli

Chicken or Lamb cooked in a medium hot curry sauce with butternut squash pieces

Pieces of chicken cooked in hot green chilli sauce

Chef's special recipe of spring lamb or chicken, delicately flavoured, then cooked in a creamy peanut sauce

Delicately spiced lamb dish with onions, ginger, peppers and fresh chillies. Fairly hot

Diced chicken or lamb, braised golden brown in sliced onion, lime ginger, garlic and unground garam massala, prepared in thick sauce

Cooked in a sauce with fresh cream and cashew nuts

marinated in special spices barbecued in a tandoori then cooked with massala sauce

Spring chicken on the bone

Barbecued in a tandoor with green peppers, tomatoes onions

served with nan

Paneer mushrooms grilled with onions, tomatoes green pepper in the tandoor

Boneless Salmon fillet cooked in tandoori spices, fried with onions and spices

Whole pomfret fish marinated in spices herbs then barbecued in a tandoor

marinated in special spices, then grilled in tandoor

Spring lamb chops marinated in "aphrodisiac" spices

King prawns with herbs and spices, grilled in our clay oven

Cooked with split chickpeas

Cooked with cinnamon flavoured sauce

Mild. Tender slices of chicken breast cooked in butter creamy sauce

Tender slices of chicken pieces cooked in hot sauce with egg and potatoes

lamb chops in a mouth-watering medium dry sauce with tomatoes and fresh spices

Delicately stripped chicken dish with onions, ginger, peppers and red chillies. Hot

Tender pieces of Chicken/lamb cooked with herbs spices, topped with a omelette

Tandoori chicken deboned, mixed with mince meat, a medium hot dish, dressed with a boiled egg

Cooked in a medium spicy bhuna sauce with a hint of mint and lemon juice

Prawns cooked with courgettes in a spicy curry sauce with green pepper onions herbs

Boneless salmon fillet cooked in a rich curry sauce

A rainbow salad of crunchy vegetables, onion lemon in a tangy dressing

Cauliflower

Fresh spinach

Fresh mushrooms

Fresh aubergine

Fresh okra

Fresh butternut squash

Fresh sprouts

Potatoes cooked with cumin seeds

Potatoes and cauliflower

potatoes and spinach

Chickpeas and spinach

Chickpeas - a semi-dry dish

Peas and cheese sautéed in butter, cream and coconut

Leaf spinach and cheese sautéed in butter, cream and coconut

To enhance your meal

Flavoured yogurt with cucumbers and onions or plain

Indian cheese cooked with fresh onions, green pepper, black pepper, chilli, garlic, spices and coriander to produce a medium flavour

A mixture of fresh vegetables cooked with chef's special recipe, semi dry

Chickpeas and potatoes simmered with sun dried mango and aromatic spices

Cheese cooked in fairly spicy chilli sauce

cooked in creamy massala sauce

Black lentils and red kidney beans with added herbs and spices

Cooked with fresh garlic and spices

Cooked in fresh sliced onions, green chillies, and special spices

Cooked with spinach, mild freshly ground spices with a touch of fresh garlic & ginger

Hot, sweet & sour with lentils

A very hot dish That is cooked with herbs and spices

A hot dish That is cooked with herbs and spices

Fairly hot, sweet and sour

With green peppers, tomatoes & onion, cooked in a moist sauce

Delicately flavoured with green peppers, spices & herbs topped with crushed tomatoes

Cooked with garlic, ginger, green pepper & sliced onion

Very mild dish, cooked with cream, coconut & almonds

Complex and classy with wonderful mineral characteristics of dry stones, salts, crushed rocks, touches of lemon zest and lime flower. Excellent

On the nose you have the classic Marlborough notes of tropical fruit and intense gooseberry. Whilst this follows through on the palate, you also get a hint of green bell pepper, stone fruit and fine mineral traits. This is a rich, powerful wine, which finishes with an amazing length of flavour. Won double gold in the Tri Nations Wine Challenge

Light straw colour and intense aromas of lychees, turkish delight and exotic spices. Very rich and full-bodied, almost unctuous, with lanolin, peach, grapefruit and lychee flavours supported by fine acidity. Long, just dry finish with an attractive spicy lift

This Gavi is an exceptional example of one of the most famous of all Italian white wines. This wine displays flowery and herbal aromas with hints of minerals. Crisp and dry in the mouth with a great intensity and finesse, leading to a fresh, long finish

Aromas of honeysuckle, spiced pears and apricot on the nose. Refreshing, rich mouth feel and viscous texture would pair with seafood dishes, white meat or spicy dishes

Made by Vini Anselmi in Friuli, in Italy's northeastern corner, the moderate climate provides the ideal conditions for making Pinot Grigio. Tasting: lemon rind and apple aromas and flavours, structured acidity, hints of floral and lime, fruity finish

This delivers a swathe of fresh bramble fruits held together by lush tannins

Intense cherry red colour. Aromas of oak ageing with hints of spices. Strong attack, good backbone, full-flavoured, with well integrated long-lasting tannins. Long and persistent finish

A cool climate Shiraz, grown in deep and ancient river stone. It oozes aromas and flavours of ripe blackberry, blood plums, sweet vanillin oak, black pepper and cloves

The Pacifico Sur Estate Cabernet Sauvignon wine has an intense ruby red colour. A delicious rounded taste, forward red fruit flavours, and sweet tannins are followed by a fresh, balanced finish

This wine has an intense and enfolding bouquet and a warm, full and aromatic flavour of ripe fruits

Intense nose with black fruit aromas (blackberries and blackcurrants) enhanced by a touch of spice. The essence of the Merlot grape is thus beautifully captured Clean, straightforward initial impact. Presence of tannins, which are, however,soft and round, making this a balanced wine with a lingering aromatic finish

Atruly classic Champange which holds the standards of excellence, with full body & complex flavours giving great finesse Moet

Need no introductions from the largest Champange house founded in 1743. Dry with distinctive appeal

The colour is a brilliant straw-yellow enlivened by its perlage. Its aromatic quality is fresh and rich in fruity aromas of apple and pear with a hint of citrus fruit. In the mouth it is soft, yet at the same time dry, thanks to its good acidity

Appealing salmon pink colour, followed by light strawberry and red cherry fruit. It is gently sweet, soft and slips down easily, great as an aperitif

Golden pastries with a choice of chicken, meat or vegetable filling

Indian cheese lightly spiced and barbecued in the tandoor

Mushrooms grilled in the tandoor with spices

Minced lamb kebabs with herbs and spices

Barbecued in the tandoor

Quarter spring chicken on the bone, barbecued in the tandoor

Spring onion, chopped chicken tikka, turmeric & green pepper wrapped in puri

Crunchy, golden fried prawns. served with coconut chutney

Delicately spiced king prawn deep fried with bread crumbs

Cooked with spices, served on a puri

Tamarind garlic, honey, chilli, salt and turmeric

Salmon pieces cooked i tandoori spices, fried with onions and spices

assortment of mixed platter

Butter chicken is one of the most popular balti chicken dishes, cooked with aromatic spices with hint of cream, almonds and coconut

Boneless Tilapia fillet in spicy coconut sauce

Hot & spicy is the best way of describing this mouth-watering dish

A sweet and sour flavour with a creamy texture

Mixture of chicken, lamb, spinach and mixed vegetable served with dall

Vanilla flavoured dairy ice cream, with milk chocolate sauce, chocolate chips and truffles

Cool & delicious coconut ice cream packed into real half coconut shell

Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce

Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and specially flavoured chopped almonds & pistachio nuts

Vanilla ice cream, topped with glazed walnuts & caramel sauce

Vanilla ice cream with nuts topped with glazed almonds & honey sauce

Scooped ice cream Vanilla flavoured

Indian sweet doughnut dipped in golden syrup

A combination of raspberry sauce, cinnamon & chocolate ice cream. Topped with chocolate sauce & nuts

Mango flavoured ice cream combined with passion fruit sauce, topped with pieces of papaya in a ceramic bowl

when available

choice of garlic, lime, peas, coconut or jeera

Egg & peas

Mince lamb

Wholemeal unleavened bread cooked in the tandoor

Thin bread made of wheat flour

Deep fried fluffy bread made of wheat flour

A rich flaky bread enriched with butter

Stuffed with vegetables

Stuffed naan bread with a filling of your choice. Onion - Garlic - Chilli - Mint - Cheese - Spiced Potatoes - keema - peshwari

Onion salad, mint sauce, garlic sauce, mango chutney & mix pickle

Cooked delicately with onions, ginger, garlic & simmered with naga chilli

Chicken or Lamb cooked in a medium hot curry sauce with butternut squash pieces

Pieces of chicken cooked in hot green chilli sauce

Chef's special recipe of spring lamb or chicken, delicately flavoured, then cooked in a creamy peanut sauce

Delicately spiced lamb dish with onions, ginger, peppers and fresh chillies. Fairly hot

Diced chicken or lamb, braised golden brown in sliced onion, lime ginger, garlic and unground garam massala, prepared in thick sauce

Cooked in a sauce with fresh cream and cashew nuts

marinated in special spices & barbecued in a tandoori then cooked with massala sauce

Spring chicken on the bone

Barbecued in a tandoor with green peppers, tomatoes & onions

served with nan

Paneer & mushrooms grilled with onions, tomatoes & green pepper in the tandoor

Boneless Salmon fillet cooked in tandoori spices, fried with onions and spices

Whole pomfret fish marinated in spices & herbs then barbecued in a tandoor

marinated in special spices, then grilled in tandoor

Spring lamb chops marinated in "aphrodisiac" spices

King prawns with herbs and spices, grilled in our clay oven

Cooked with split chickpeas

Cooked with cinnamon flavoured sauce

Mild. Tender slices of chicken breast cooked in butter & creamy sauce

Tender slices of chicken pieces cooked in hot sauce with egg and potatoes

lamb chops in a mouth-watering medium dry sauce with tomatoes and fresh spices

Delicately stripped chicken dish with onions, ginger, peppers and red chillies. Hot

Tender pieces of Chicken/lamb cooked with herbs & spices, topped with a omelette

Tandoori chicken deboned, mixed with mince meat, a medium hot dish, dressed with a boiled egg

Cooked in a medium spicy bhuna sauce with a hint of mint and lemon juice

Prawns cooked with courgettes in a spicy curry sauce with green pepper onions & herbs

Boneless salmon fillet cooked in a rich curry sauce

A rainbow salad of crunchy vegetables, onion & lemon in a tangy dressing

Cauliflower

Fresh spinach

Fresh mushrooms

Fresh aubergine

Fresh okra

Fresh butternut squash

Fresh sprouts

Potatoes cooked with cumin seeds

Potatoes and cauliflower

potatoes and spinach

Chickpeas and spinach

Chickpeas - a semi-dry dish

Peas and cheese sautéed in butter, cream and coconut

Leaf spinach and cheese sautéed in butter, cream and coconut

To enhance your meal

Flavoured yogurt with cucumbers and onions or plain