Empellon Al Pastor

Pueblo Viejo Blanco, Fresh Lime, Smoked Salt

Fidencio Clasico, Fresh Lime, Smoked Salt

Azteca Azul Silver, Fresh Pineapple, Cilantro, Serrano Chile

Pueblo Viejo Blanco, Fresh Cucumber, Jalapeno

Pueblo Viejo Blanco, Clockwork Orange Liqueur, Blood Orange Juice

Cimarron Reposado, Mezcal, Fresh Pineapple and Citrus

Peloton de la Muerte Mezcal, Ting Grapefruit Soda, Mexican Oregano

Tito's Vodka, Passionfruit, Jalapeño, Club Soda

Paranubes Rum, Pomegranate, Campari, Cinzano, Lemon and Lime

Ginger Beer, Bushmill's Irish Whiskey Nip

Ballast Point White Whiskey, White Armagnac, Yaguara Cachaça, Peloton Mezcal, Lemon and Moxie

Chile Salt, Tecate

Pueblo Viejo Blanco, Campari, Guava and Coconut

Pueblo Viejo Blanco, Ginger, Smoked Salt

Pueblo Viejo Añejo, Rittenhouse 100Rye, Amara, Cinzano Rosso

Von Humboldt's Tamarind Cordial, Gin, House Tonic

Guacamole, chopped cabbage salad, spit roasted beef tacos, chicken tacos, and canela snickerdoodle cookies

comes with chips and three salsas

mixture of napa and savoy cabbage with cauliflower and broccolini, tossed with a toasted fava bean dressing

with sea salt

with smokey chiles and cotija cheese

with seasoned sesame seeds

tex-mex style dip flavored with chiles, epazote and beer. comes with chips

with chilmole (seasoning made from chile ashes and spices)

with caramelized onions

with Aji Dulce chile

with fingerling potatoes

slow cooked in aromatic avocado leaves

simmered with serrano chiles

with guajillo chile

seasonal fish poached in aromatic vinegar broth

cactus stewed with poblano chiles

our own special blend of chiles and spices

pork tongue braised with beer and chorizo

soft sugar cookies dusted with Mexican cinnamon

coffee sponge cake soaked in milk and layered with whipped coffee cream and dulce de leche ganache