Tichai

Say goodbye to today's fatigue here! A refreshing herbal cocktail with coconut flavor, containing two types of leaves: kabu mikan and spearmint.

A popular cocktail made with Japanese plum wine and homemade Thai tamarind ginger ale! Its sweet and sour taste is addictive, and many people come back for more!

Original recipe marinated with various herbs and spices♪

Refreshing and crisp, the combination of red wine and homemade ginger syrup is outstanding!

A cocktail with a perfect combo of plum wine and mango♪

Chef's special natural wine♪

An exotic rum from Thailand, blended with herbs and spices after being aged for a long time in oak barrels. It has a fragrant aroma reminiscent of coconut and maple syrup.

The most popular distilled spirit in Bali made from fermented rice and coconut. Known as a sacred drink used in rituals, it has been cherished in Indonesia for its health benefits. A spirit that allows you to enjoy the gentle aroma of coconut, feeling the essence of Bali.

A representative Thai spirit released in 1940. It has long been called Mekong whiskey, but it is actually a spirit closer to rum. The spiciness and vanilla-like sweetness created by the herbs and spices blended according to a special recipe pair well with Thai cuisine.

Nep means glutinous rice in Vietnamese, and Moi means new. In reality, it is made from regular rice, resulting in a fragrant spirit with a unique sweet aroma reminiscent of cooked glutinous rice and a nutty, roasted scent.

This is a very delicious plum wine made with a lot of plums and brewed with sake, featuring a moderate sweetness and a pleasant acidity.

Over 50% natural fruit juice, natural yuzu juice. A mild flavor that has been slowly aged. Please enjoy the refreshing taste and soft, delicate mouthfeel. It is recommended to serve it on the rocks.

Natural handmade rum from Laos

A fragrant marriage rum infused with passion fruit in natural handmade rum from Laos

A fragrant marriage rum infused with coconut and Laos' natural handmade rum, an astonishingly good aroma!

This is a sweet and sour sour made with homemade ginger syrup using sugar from Kikaijima Island and lemon. It is sweet but has been a popular sour since the opening. (Shochu, lemon, ginger syrup, soda)

This refreshing drink is made with homemade syrup infused with the fragrant leaves of kaffir lime, mixed with lemon juice, shochu, and soda. Its unique refreshing aroma is addictive. The kaffir lime leaves are called 'bai makrut' in Thai and are used to flavor dishes like green curry.

A sweet and uniquely fragrant Thai red tea mixed with shochu. It's also delicious with added condensed milk.

Homemade lemongrass tea and shochu. Its fragrant and refreshing taste is perfect as a drink during meals. The fact that it is not sweet is also a plus.

We have received three types of Thai craft beer! Please ask the staff!

The only prestigious beer certified by the Thai royal family. Brewed from the first pressing of malt, it has a rich and spicy flavor. The emblem of the divine bird, Garuda, is a testament to the royal endorsement of Thailand.

A bright golden beer with a moderate bitterness and citrus notes, made with high-quality barley and hops, featuring fruity hop aromas and a pleasantly rich flavor.

A beer that is currently the most consumed in Thailand, a younger sibling of Singha. It has a slight sweetness and acidity with a malty aroma. It has low bitterness and a refreshing aftertaste.

A beer with subdued bitterness. It has a refreshing taste and is made using high-quality jasmine rice, resulting in a crisp and aromatic flavor. It is recommended to drink it with ice.

A rich dark beer made with high-quality German dark malt. It features flavors and umami created by the aroma and color derived from toasting jasmine rice from Laos. The aftertaste has a hint of sweetness.

Highball made with squeezed Thai lemon

An original highball made with whiskey infused with Thai ginger! It has a refreshing spiciness and aroma.

Original whiskey highball infused with lemongrass

A mellow highball made with marinated Thai mangoes

A classic sweet-smelling milk tea from Thai street vendors. Enjoy the deep flavor like a specialty store using carefully selected tea leaves. It is recommended to drink it with plenty of condensed milk. For vegans, it can be made with soy milk.

This refreshing drink is made with homemade syrup infused with the fragrant leaves of kaffir lime, mixed with lemon juice and soda. Its unique and refreshing aroma is addictive. The kaffir lime leaves are known as 'bai makrut' in Thai and are used to flavor dishes like green curry.

This is a popular number one soft drink made with homemade ginger syrup using sugar from Kikaijima Island and plenty of freshly squeezed lemon.

Tamarind is rich in iron, minerals, and dietary fiber, and has high moisturizing effects. It is freshly squeezed in the shop, so the sweetness is moderate. It is sure to benefit your beauty and health. It is said to have high medicinal properties in Ayurveda as well.

A comforting flavor filled with plenty of lemongrass seeds

Made with homemade yogurt, creamy coconut milk, and toasted coconut!

Made with homemade yogurt and Thai mango juice!

With pulp!

A mix of tomato juice and mango juice! Exquisite sweetness