Gileogidungji

Enjoy delicious roasted beef made by sous vide of top-grade Hanwoo, served with gravy sauce made with Hanwoo juice, yogurt mayo sauce, and mashed potatoes on the side.

Truffle-flavored cream gnocchi loved by over a million people in Ikseon-dong, needing no further explanation.

We have reinterpreted the French-style beef tartare as a pheasant nest. Enjoy the deliciously seasoned tartare with lemon curd and caviar on fried rice paper.

If you need a hangover cure, this is exactly what you need. But once you take a bite, you'll be reminded of wine, right?

I made the bongole spicy and topped it with flying fish roe. You will be surprised again by the spicy taste, the texture of the flying fish roe, and the rich flavor of the bongole.

A fantastic combination of refreshing lemon aroma and butter. When you have no appetite, try this dish and your appetite will surely return.

A salad with grilled lettuce on one side to enhance its sweetness, topped with chipotle sauce and yogurt sauce! Enjoy it with feta cheese and various chips that come with it.

A Spanish tapas dish that means 'brave potatoes'. A delightful dish of fried potatoes with romesco sauce made from roasted red peppers, chimichurri sauce, and sour cream!

A menu created to recreate the nostalgia of the churros that mom used to buy at the amusement park in childhood. Try it with chocolate dipping and vanilla ice cream!