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The Franklin Room
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บาร์วิสกี้และอาหารอเมริกันที่แชร์ได้
คะแนน
รีวิว
รูปภาพ
เมนู
Yuzu mignonette, spicy Nam Jim, lemon wedge
Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano
Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough
Chimichurri, parsley, coconut milk
Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
Miso, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette
Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette
sweet miso, morel mushroom, asparagus, edamame, créme fraîche, crouton, pistachio
Black truffle tuiles, morels, porcini, champignon, creme fraiche, onion
Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil
Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan
Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan
Chimichurri, fried plantain, bearnaise, red vein sorrel
Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel
charred knob onion, scallion soy, roasted whole garlic, bearnaise
Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing
Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing
Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro
Charred pearl onion, cornichon, black truffle aioli, crispy herbs
Fried artichoke, toasted pepitas, pickled onion, sesame olive oil, crispy sage, caramelized onion cream
Roasted garlic aioli
Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
Mango-passion fruit sorbet, toasted coconut flake, salted cream
Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato
Douro, Portugal. Rich apricot and fig. Complex aromas of almond and baking spices
Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance
Cognac, France. Livley, fresh and vigorous, with mango, apricot, fresh fig
Angel's Envy rye, Angostura, Peychaud's, orange saffron, cherry bark vanilla, Demerara
Vodka, Carrot, Ginger, Citrus, Herbs
Vodka, sparkling, lillet blaanc, italicus bergamot, kina l'aero d'or apertif, orange bitters
Gin, Tamarind, Toasted Coconut, Citrus
Smoked gin, Luxardo Maraschino, creme de violette, citrus
Caribbean Rum, Wormwood Oleo Saccharum, Umami+Angostura Bitters
Tequila, cucumber, aloe, Fresno chili, citrus
Mezcal, Purple Yam, Jasmine, Oat Milk, Falernum Citrus
Rye, raspberry, fennel olive oil, citrus, cherry bark bitters
Bourbon, Cocchi Barolo Chinato, bitter blend
Bourbon, Brovo Amaro Kim, sherry, bitter blend
Dry Cider / France / 6%
Pilsner / CA / 4.7%
Session pilsner / CO / 4.7%
APA / IL / 5.5%
Belgian white ale / Japan / 5%
Milk Stout / IL / 7%
Non-Alcoholic IPA-Style / CT
Veneto, Italy. Fresh, bright green apple and pear with lovely minerality
Champagne, France. Silky, elegant, complex; lemon zest, brioche, honey
Veneto, France. Crisp, dry with raspberries and orange zest essence
Colchagua Valley, Chile. Refreshing tart cherry, pomegranate, and honeysuckle
Sancerre, France. Juicy, citrus-driven, and full of vivacious acidity
Campania, Italy. Grapefruit, lime, and white pepper, green and fresh
Alto Adige, Italy. Rich, mouth-filling flavors of juicy peach, apricots, elderflower, and rose petals
Sonoma, California. Plush stone fruit and fresh-mown hay, bright and lush
Central Greece. Luminous citrus, nectarine and passion fruit; aromatic and lean
Galicia, Spain. Energetic, with lime zest and peach; hint of ocean salinity
Tuscany, Italy. Floral, honeyed aromas, zippy, fresh quince and apple flavors
Citrus oil with crisp orchard fruit, satiny, with bright acid and minerality
San Luis Obispo County, California. Bold, rich, deep red fruits, warm earthy notes, baking spice
Piedmont, Italy. Cassis, wild berry, crushed rose, lavender. Precise and linear
Mendoza, Argentina. Dark cherry and blackberry with vanilla oak and spicy chocolate
Napa Valley, California. Cassis and ripe plum, with licorice spice notes; classic claret-style cabernet
Rhone Vally, France. Seamless cherry and red berry flavors; elegant, exuberant, frisky acidity
Peidmont, Italy. Tart raspberries, smoky pepper, dried herbs, fresh and bright
Campania, Italy. Ripe plum, dark berries, sweet spice, and black pepper; full and fruity
Napa Valley, California. Raspberries, dark cherry, forest, and earth; full-bodied, long finish
Four Roses Small Batch, Jefferson's Very Small Batch, Willett Pot Still
Elijah Craig Small Batch, Russell's Reserve 10yr, Old Forester 1897
Westland, WA, Westward, OR, Balcones, TX
Journeyman Buggy Whip Wheat, High West Double Rye, George Dickel No. 12
Masterson's 10 yr, Whistle Pig 10 yr, Hochstadter's Vatted
Cardhu 12 yr, Mortlach 12 yr, Caol Ila 12 yr
Glenfarclas 17 yr, Balvenie 15 yr, Longrow 18 yr
Highland Park 12 yr, Ledaig 10 yr, Longrow
Four Roses Small Batch, Jefferson's Very Small Batch, Willett Pot Still
Elijah Craig Small Batch, Russell's Reserve 10yr, Old Forester 1897
Westland, WA, Westward, OR, Balcones, TX
Journeyman Buggy Whip Wheat, High West Double Rye, George Dickel No. 12
Masterson's 10 yr, Whistle Pig 10 yr, Hochstadter's Vatted
Cardhu 12 yr, Mortlach 12 yr, Caol Ila 12 yr
Glenfarclas 17 yr, Balvenie 15 yr, Longrow 18 yr
Highland Park 12 yr, Ledaig 10 yr, Longrow
Yuzu mignonette, spicy Nam Jim, lemon wedge
Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano
Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough
Chimichurri, parsley, coconut milk
Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
Miso, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette
Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette
Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan
Black truffle tuiles, morels, porcini, crispy sage, creme fraiche, onion
Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil
Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel
sweet miso, morel mushroom, asparagus, edamame, créme fraîche, crouton, pistachio
Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan
Chimichurri, fried plantain, bearnaise
charred knob onion, scallion soy, roasted whole garlic, bearnaise
Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing
Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing
Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro
Charred pearl onion, cornichon, black truffle aioli, crispy herbs
Fried artichoke, toasted pepitas, pickled onion, sesame olive oil, crispy sage, caramelized onion cream
Roasted garlic aioli
Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
Mango-passion fruit sorbet, toasted coconut flake, cheese cream
Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato
Douro, Portugal. Rich apricot and fig. Complex aromas of almond and baking spices
Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance
Cognac, France. Livley, fresh and vigorous, with mango, apricot, fresh fig
Angel's Envy rye, Angostura, Peychaud's, orange saffron, cherry bark vanilla, Demerara
Vodka, Cucumber, Ginger, Citrus, Herbs
Vodka, sparkling, lillet blaanc, italicus bergamot, kina l'aero d'or apertif, orange bitters
Smoked gin, Luxardo Maraschino, creme de violette, citrus
Tequila, cucumber, aloe, Fresno chili, citrus
Mezcal, Scotch, Basil Infused Balsamic Egg White Foam, Strawberry Syrup, Citrus
Mezcal, Oaxacan Sugar Cane, Pineappl;e Liqueur, Demerara, Angostura + Peychaud's Bitters
Bourbon, Cocchi Barolo Chinato, bitter blend
Bourbon, Brovo Amaro Kim, sherry, bitter blend
Dry Cider / France / 6%
Session pilsner / CO / 4.7%
APA / IL / 5.5%
Belgian white ale / Japan / 5%
Non-Alcoholic IPA-Style / CT
Veneto, Italy. Fresh, bright green apple and pear with lovely minerality
Champagne, France. Silky, elegant, complex; lemon zest, brioche, honey
Veneto, France. Crisp, dry with raspberries and orange zest essence
Colchagua Valley, Chile. Refreshing tart cherry, pomegranate, and honeysuckle
Sancerre, France. Juicy, citrus-driven, and full of vivacious acidity
Campania, Italy. Grapefruit, lime, and white pepper, green and fresh
Alto Adige, Italy. Rich, mouth-filling flavors of juicy peach, apricots, elderflower, and rose petals
Sonoma, California. Plush stone fruit and fresh-mown hay, bright and lush
Central Greece. Luminous citrus, nectarine and passion fruit; aromatic and lean
Galicia, Spain. Energetic, with lime zest and peach; hint of ocean salinity
Tuscany, Italy. Floral, honeyed aromas, zippy, fresh quince and apple flavors
Citrus oil with crisp orchard fruit, satiny, with bright acid and minerality
San Luis Obispo County, California. Bold, rich, deep red fruits, warm earthy notes, baking spice
Piedmont, Italy. Cassis, wild berry, crushed rose, lavender. Precise and linear
Mendoza, Argentina. Dark cherry and blackberry with vanilla oak and spicy chocolate
Napa Valley, California. Cassis and ripe plum, with licorice spice notes; classic claret-style cabernet
Rhone Vally, France. Seamless cherry and red berry flavors; elegant, exuberant, frisky acidity
Peidmont, Italy. Tart raspberries, smoky pepper, dried herbs, fresh and bright
Campania, Italy. Ripe plum, dark berries, sweet spice, and black pepper; full and fruity
Napa Valley, California. Raspberries, dark cherry, forest, and earth; full-bodied, long finish
Yuzu mignonette, spicy Nam Jim, lemon wedge
Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano
Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough
Chimichurri, parsley, coconut milk
Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
Miso, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette
Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette
Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan
Black truffle tuiles, morels, porcini, crispy sage, creme fraiche, onion
Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil
Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel
sweet miso, morel mushroom, asparagus, edamame, créme fraîche, crouton, pistachio
Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan
Chimichurri, fried plantain, bearnaise
charred knob onion, scallion soy, roasted whole garlic, bearnaise
Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing
Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing
Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro
Charred pearl onion, cornichon, black truffle aioli, crispy herbs
Roasted garlic aioli
Blackened seasoning, goma hummus, miso citrus artichoke, pepitas, crispy sage
Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
Mango-passion fruit sorbet, toasted coconut flake, cheese cream
Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato
Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance
Bordeaux, France 2019 Vibrant apricot and vanilla aromas, offering and elegant and long finish
Angel's Envy rye, Angostura, Peychaud's, orange saffron, cherry bark vanilla, Demerara
Vodka, Pear, Ginger, Citrus
Japanese Whisky, Fig-Infused Sakura Blossom Tea, Egg White, Lemon, Japanese Bitters
Gin, Beet Juice, Orange Shrub, Citrus, Pistachio Orgeat
Tequila, cucumber, aloe, Fresno chili, citrus
Mezcal, Scotch, Basil Infused Balsamic Egg White Foam, Strawberry Syrup, Citrus
Mezcal, Oaxacan Sugar Cane, Pineappl;e Liqueur, Demerara, Angostura + Peychaud's Bitters
Bourbon, Cocchi Barolo Chinato, bitter blend
Bourbon, Brovo Amaro Kim, sherry, bitter blend
Dry Cider / France / 6%
Pilsner / IL / 5.1% (16 oz)
IPA / IL / 6.6% (16 oz)
Belgian white ale / Japan / 5.5%
Non-Alcoholic IPA-Style / CT
Veneto, Italy. Fresh, bright green apple and pear with lovely minerality
Champagne, France Well-structured vinous cengre combined with fruity and fresh notes
Champagne, France 2019 Fragrant fruits layered with hints of lemon zest and honey
Sancerre, Loire Vally, France Juicy, citrus-driven, and full of vivacious acidity
Willamette, Oregon 2023 Bright, ripe pear, lime zest, peach, honeysuckle, and lemon blossom
Langhe, Piemonte Italy 2023 Grapefruit, lime, and white pepper, green and fresh
Napa Valley California 2023 Elegant, with pinneapple, citrus, pear, graceful and multilayered
Mandelberg, Alsace, France 2019 Subtle notes of dried hayflowers lend lift to a nose of apple and lemon
Rias, Spain 2023 Energetic, with lime zest and peach; hint of ocean salinity
Sardinia, Italy 2023 Bright acidity, with full flavors of ripe apricots, melon, almonds and honey
Willamette Valley, Oregon 2023 Fresh Apricots, mangoes, Subtle oak, Long, Classy Finish
Central | Arroyo Secco | Sonoma Coast California 2021 Big floral nose of dark cherry, fig and blackberry
Columbia Valley, Washington 2022 Refinned tannins, savory finish with hints of dark fruit and spice
Langhe, Piedmont, Italy 2023 Fresh & fruity with notes of ripe strawberry, spring flowers, subtle cinnamon
Mendoza, Argentina 2023 Fragrant, luscious and super fresh and juicy, red plums, blackberries
Napa Vally, California Lush and toast on the nose, ripe dark berry notes and sweet spice aromas
Rhone Valley, France 2021 Seamless cherry and red berry flavors, elegant, exuberant earthy
Montalcino, Tuscany, Italy 2020 Tart raspberry, smoky pepper, dried herbs; fresh and bright
Sonoma County, California 2021 Black Plum, Wet Tobacco, Dark Hot Chocolate, spiced, long finish
Four Roses Small Batch, Jefferson's Very Small Batch, Willett Pot Still
Elijah Craig Small Batch, Russell's Reserve 10yr, Old Forester 1897
Westland, WA, Westward, OR, Balcones, TX
Journeyman Buggy Whip Wheat, High West Double Rye, George Dickel No. 12
Masterson's 10 yr, Whistle Pig 10 yr, Hochstadter's Vatted
Cardhu 12 yr, Mortlach 12 yr, Caol Ila 12 yr
Glenfarclas 17 yr, Balvenie 15 yr, Longrow 18 yr
Highland Park 12 yr, Ledaig 10 yr, Longrow
yuzu mgnonette, spicy nam jim, lemon wedge
Sunomono,ponzu, rice puff, cheese tuiles, serrano, nasturtium
chimichurri, parsley, coconut milk
miso, basil, fennel, cherry tomato, roasted garlic, herbs oil, parmesan, micro cilantro, toasted baguette
yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, micro basil, toasted sourdough
portobello, oyster, shiitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
fennel marinara, sour cream mayo, baby frisée, lemon vinaigrette, chives, fresno
dino kale, pickled red onion, watermelon radish, carrot, jalapéno, feta cheese, toasted sesame, sweet seseame dressing
breakfast radish, avocado, chives, chervil, sourdough, crouton, parmesan mint yogurt dressing
Labneh, spicy ponzu, jalapéno, crispy shalots, peanuts, cilantro
charred pearl onion, cornichon, black truffle mayo, rosemary, parsley
sesame hummus, whipped goat cheese, roasted papitas toasted sesame, chervil
roasted garlic aioli
feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
coconut gelato, toasted coconut flake, salted cream
Yuzu mignonette, spicy Nam Jim, lemon wedge
Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano
Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough
Chimichurri, parsley, coconut milk
Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
Miso, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette
Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette
Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan
Black truffle tuiles, morels, porcini, crispy sage, creme fraiche, onion
Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil
Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel
sweet miso, morel mushroom, asparagus, edamame, créme fraîche, crouton, pistachio
Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan
Chimichurri, fried plantain, bearnaise
charred knob onion, scallion soy, roasted whole garlic, bearnaise
Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing
Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing
Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro
Charred pearl onion, cornichon, black truffle aioli, crispy herbs
Roasted garlic aioli
Blackened seasoning, goma hummus, miso citrus artichoke, pepitas, crispy sage
Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
Mango-passion fruit sorbet, toasted coconut flake, cheese cream
Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato
Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance
Bordeaux, France 2019 Vibrant apricot and vanilla aromas, offering and elegant and long finish
Angel's Envy rye, Angostura, Peychaud's, orange saffron, cherry bark vanilla, Demerara
Vodka, Pear, Ginger, Citrus
Japanese Whisky, Fig-Infused Sakura Blossom Tea, Egg White, Lemon, Japanese Bitters
Gin, Beet Juice, Orange Shrub, Citrus, Pistachio Orgeat
Tequila, cucumber, aloe, Fresno chili, citrus
Mezcal, Scotch, Basil Infused Balsamic Egg White Foam, Strawberry Syrup, Citrus
Mezcal, Oaxacan Sugar Cane, Pineappl;e Liqueur, Demerara, Angostura + Peychaud's Bitters
Bourbon, Cocchi Barolo Chinato, bitter blend
Bourbon, Brovo Amaro Kim, sherry, bitter blend
Dry Cider / France / 6%
Pilsner / IL / 5.1% (16 oz)
IPA / IL / 6.6% (16 oz)
Belgian white ale / Japan / 5.5%
Non-Alcoholic IPA-Style / CT
Veneto, Italy. Fresh, bright green apple and pear with lovely minerality
Champagne, France Well-structured vinous cengre combined with fruity and fresh notes
Champagne, France 2019 Fragrant fruits layered with hints of lemon zest and honey
Sancerre, Loire Vally, France Juicy, citrus-driven, and full of vivacious acidity
Willamette, Oregon 2023 Bright, ripe pear, lime zest, peach, honeysuckle, and lemon blossom
Langhe, Piemonte Italy 2023 Grapefruit, lime, and white pepper, green and fresh
Napa Valley California 2023 Elegant, with pinneapple, citrus, pear, graceful and multilayered
Mandelberg, Alsace, France 2019 Subtle notes of dried hayflowers lend lift to a nose of apple and lemon
Rias, Spain 2023 Energetic, with lime zest and peach; hint of ocean salinity
Sardinia, Italy 2023 Bright acidity, with full flavors of ripe apricots, melon, almonds and honey
Willamette Valley, Oregon 2023 Fresh Apricots, mangoes, Subtle oak, Long, Classy Finish
Central | Arroyo Secco | Sonoma Coast California 2021 Big floral nose of dark cherry, fig and blackberry
Columbia Valley, Washington 2022 Refinned tannins, savory finish with hints of dark fruit and spice
Langhe, Piedmont, Italy 2023 Fresh & fruity with notes of ripe strawberry, spring flowers, subtle cinnamon
Mendoza, Argentina 2023 Fragrant, luscious and super fresh and juicy, red plums, blackberries
Napa Vally, California Lush and toast on the nose, ripe dark berry notes and sweet spice aromas
Rhone Valley, France 2021 Seamless cherry and red berry flavors, elegant, exuberant earthy
Montalcino, Tuscany, Italy 2020 Tart raspberry, smoky pepper, dried herbs; fresh and bright
Sonoma County, California 2021 Black Plum, Wet Tobacco, Dark Hot Chocolate, spiced, long finish
Four Roses Small Batch, Jefferson's Very Small Batch, Willett Pot Still
Elijah Craig Small Batch, Russell's Reserve 10yr, Old Forester 1897
Westland, WA, Westward, OR, Balcones, TX
Journeyman Buggy Whip Wheat, High West Double Rye, George Dickel No. 12
Masterson's 10 yr, Whistle Pig 10 yr, Hochstadter's Vatted
Cardhu 12 yr, Mortlach 12 yr, Caol Ila 12 yr
Glenfarclas 17 yr, Balvenie 15 yr, Longrow 18 yr
Highland Park 12 yr, Ledaig 10 yr, Longrow
yuzu mgnonette, spicy nam jim, lemon wedge
Sunomono,ponzu, rice puff, cheese tuiles, serrano, nasturtium
chimichurri, parsley, coconut milk
miso, basil, fennel, cherry tomato, roasted garlic, herbs oil, parmesan, micro cilantro, toasted baguette
yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, micro basil, toasted sourdough
portobello, oyster, shiitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
fennel marinara, sour cream mayo, baby frisée, lemon vinaigrette, chives, fresno
dino kale, pickled red onion, watermelon radish, carrot, jalapéno, feta cheese, toasted sesame, sweet seseame dressing
breakfast radish, avocado, chives, chervil, sourdough, crouton, parmesan mint yogurt dressing
Labneh, spicy ponzu, jalapéno, crispy shalots, peanuts, cilantro
charred pearl onion, cornichon, black truffle mayo, rosemary, parsley
sesame hummus, whipped goat cheese, roasted papitas toasted sesame, chervil
roasted garlic aioli
feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
coconut gelato, toasted coconut flake, salted cream
Yuzu mignonette, spicy Nam Jim, lemon wedge
Sunomono, truffle ponzu, rice puff, cheese tuiles, serrano
Yuzu mustard, capers, pickled Hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough
Chimichurri, parsley, coconut milk
Portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
Miso, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette
Ricotta, goat cheese, green peas, serrano, sweet corn, pistachio confit, sunflower shoots, mixed herbs, toasted baguette
Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan
Black truffle tuiles, morels, porcini, crispy sage, creme fraiche, onion
Fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil
Pickled cauliflower, salmon croquette, zucchini, miso beurre Blanc, ikura, red vein sorrel
sweet miso, morel mushroom, asparagus, edamame, créme fraîche, crouton, pistachio
Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan
Chimichurri, fried plantain, bearnaise
charred knob onion, scallion soy, roasted whole garlic, bearnaise
Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing
Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing
Labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro
Charred pearl onion, cornichon, black truffle aioli, crispy herbs
Roasted garlic aioli
Blackened seasoning, goma hummus, miso citrus artichoke, pepitas, crispy sage
Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
Mango-passion fruit sorbet, toasted coconut flake, cheese cream
Raspberry-mango sorbet | strawberry lychee red wine sorbet | dark chocolate gelato | salted caramel gelato
Douro, Portugal. Plum, cherry cobbler, coffee, and hazelnut. Extraordinary elegance
Bordeaux, France 2019 Vibrant apricot and vanilla aromas, offering and elegant and long finish
Angel's Envy rye, Angostura, Peychaud's, orange saffron, cherry bark vanilla, Demerara
Vodka, Pear, Ginger, Citrus
Japanese Whisky, Fig-Infused Sakura Blossom Tea, Egg White, Lemon, Japanese Bitters
Gin, Beet Juice, Orange Shrub, Citrus, Pistachio Orgeat
Tequila, cucumber, aloe, Fresno chili, citrus
Mezcal, Scotch, Basil Infused Balsamic Egg White Foam, Strawberry Syrup, Citrus
Mezcal, Oaxacan Sugar Cane, Pineappl;e Liqueur, Demerara, Angostura + Peychaud's Bitters
Bourbon, Cocchi Barolo Chinato, bitter blend
Bourbon, Brovo Amaro Kim, sherry, bitter blend
Dry Cider / France / 6%
Pilsner / IL / 5.1% (16 oz)
IPA / IL / 6.6% (16 oz)
Belgian white ale / Japan / 5.5%
Non-Alcoholic IPA-Style / CT
Veneto, Italy. Fresh, bright green apple and pear with lovely minerality
Champagne, France Well-structured vinous cengre combined with fruity and fresh notes
Champagne, France 2019 Fragrant fruits layered with hints of lemon zest and honey
Sancerre, Loire Vally, France Juicy, citrus-driven, and full of vivacious acidity
Willamette, Oregon 2023 Bright, ripe pear, lime zest, peach, honeysuckle, and lemon blossom
Langhe, Piemonte Italy 2023 Grapefruit, lime, and white pepper, green and fresh
Napa Valley California 2023 Elegant, with pinneapple, citrus, pear, graceful and multilayered
Mandelberg, Alsace, France 2019 Subtle notes of dried hayflowers lend lift to a nose of apple and lemon
Rias, Spain 2023 Energetic, with lime zest and peach; hint of ocean salinity
Sardinia, Italy 2023 Bright acidity, with full flavors of ripe apricots, melon, almonds and honey
Willamette Valley, Oregon 2023 Fresh Apricots, mangoes, Subtle oak, Long, Classy Finish
Central | Arroyo Secco | Sonoma Coast California 2021 Big floral nose of dark cherry, fig and blackberry
Columbia Valley, Washington 2022 Refinned tannins, savory finish with hints of dark fruit and spice
Langhe, Piedmont, Italy 2023 Fresh & fruity with notes of ripe strawberry, spring flowers, subtle cinnamon
Mendoza, Argentina 2023 Fragrant, luscious and super fresh and juicy, red plums, blackberries
Napa Vally, California Lush and toast on the nose, ripe dark berry notes and sweet spice aromas
Rhone Valley, France 2021 Seamless cherry and red berry flavors, elegant, exuberant earthy
Montalcino, Tuscany, Italy 2020 Tart raspberry, smoky pepper, dried herbs; fresh and bright
Sonoma County, California 2021 Black Plum, Wet Tobacco, Dark Hot Chocolate, spiced, long finish
Four Roses Small Batch, Jefferson's Very Small Batch, Willett Pot Still
Elijah Craig Small Batch, Russell's Reserve 10yr, Old Forester 1897
Westland, WA, Westward, OR, Balcones, TX
Journeyman Buggy Whip Wheat, High West Double Rye, George Dickel No. 12
Masterson's 10 yr, Whistle Pig 10 yr, Hochstadter's Vatted
Cardhu 12 yr, Mortlach 12 yr, Caol Ila 12 yr
Glenfarclas 17 yr, Balvenie 15 yr, Longrow 18 yr
Highland Park 12 yr, Ledaig 10 yr, Longrow
yuzu mgnonette, spicy nam jim, lemon wedge
Sunomono,ponzu, rice puff, cheese tuiles, serrano, nasturtium
chimichurri, parsley, coconut milk
miso, basil, fennel, cherry tomato, roasted garlic, herbs oil, parmesan, micro cilantro, toasted baguette
yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, micro basil, toasted sourdough
portobello, oyster, shiitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion
fennel marinara, sour cream mayo, baby frisée, lemon vinaigrette, chives, fresno
dino kale, pickled red onion, watermelon radish, carrot, jalapéno, feta cheese, toasted sesame, sweet seseame dressing
breakfast radish, avocado, chives, chervil, sourdough, crouton, parmesan mint yogurt dressing
Labneh, spicy ponzu, jalapéno, crispy shalots, peanuts, cilantro
charred pearl onion, cornichon, black truffle mayo, rosemary, parsley
sesame hummus, whipped goat cheese, roasted papitas toasted sesame, chervil
roasted garlic aioli
feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble
coconut gelato, toasted coconut flake, salted cream
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