Lil' Ba-Ba-Reeba!

brown butter, roasted apples, cider jus

mustard cream, arugula, radish

Enjoy bottomless glasses of any of our draft sangrias

crispy jamón ibérico & chives

filled with manchego cheese

the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy

jamón ibérico, cured cheese or extra virgin olive oil

the traditional chilled soup from the south of spain

mahón cheese, crispy jamón ibérico, piquillo pepper, garlic aioli

la cueva nueva vermut, orange, splash of soda

blonde ale, chicago

rotating selection of red, white, & sparkling

nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic

banhez mezcal, passion fruit, ancho, falernum

rittenhouse rye, oloroso sherry, chocolate bitters, orange oleo demerara, tobacco spritz

mata blanco vermouth, st-germain, pamplemousse, cava, mint

corazón blanco, basil, cucumber, lime, jalapeño salt

extra virgin olive oil-washed grey goose, olive juice, gordal olives

old forester bourbon, amaro montenegro, bonanto

cucumber, mint, lime, ginger beer, soda

pamplemousse, lemon, soda

our n/a sangría; hibiscus, pineapple, citrus, soda

lager, galicia, spain

american pale ale, chicago

session hazy ipa, indiana

blonde ale, chicago

basque cider, tolosa, spain

non-alcoholic lager, galicia, spain

classic cava, slight creaminess, fresh acidity on the finish

strawberries, cherries, light & bright sparkling rosé

strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz

lively summer white; spritzy wine with lemon/lime notes, dry & refreshing finish

spain's answer to sauvignon blanc; crisp peach & key lime, very subtle oak, honey & bay leaf on the finish

ripe green apple, crisp lemon, sea salt, bright with some minerality; think seaside pinot grigio

a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture

aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finish

fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir lovers

medium-bodied; ripe raspberry with subtle oak, dark chocolate, and spice

named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced

medium-full bodied, dark berries, toasted oak, mocha & spice on the finish

full bodied, concentrated, blue fruits, smoke

rich, powerful, dark & red fruit, pepper, sandalwood, strong, well-balanced tannins

classic cava, slight creaminess, fresh acidity on the finish

brut rosé with ripe strawberries & cherries; light, bright & fun

house prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubble

crisp & dry, creamy apricot, slightly salty finish

serious & intense, full-bodied, toasty lemon notes, long finish

fresh & balanced; notes of stone fruit & crisp citrus

clean & bright, mouthwatering red fruit, vegetal notes, balanced acidity, offering a pleasing palate & a long, aromatic finish

lively summer white; spritzy wine with lemon/lime notes, dry & refreshing finish

spain's answer to sauvignon blanc; crisp peach & key lime, very subtle oak, honey & bay leaf on the finish

bright, fresh minerality, dry citrus, herbaceous, juicy stonefruits on the finish

rare single varietal from galicia; juicy nectarine, honeysuckle, mineral finish

peaches, crisp lemon, sea salt, bright & lively

ripe green apple, crisp lemon, sea salt, bright with some minerality; think seaside pinot grigio

classic galician varietal from a 16th century estate; a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture

rich galician varietal; ripe citrus fruit, lots of herbs, with an elegant, balanced finish

aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finish

collab between winemakers Rodrigo Mendéz & Raúl Perez; intense salinity balanced with bright acidity, lemon curd & green apple fruit

a lush, intense white with slight salinity & acidity that compliment the orchard fruit

fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish - good pairing for pinot noir lovers

smooth & medium bodied with plum, dark cherry & notes of dark chocolate on the finish

sripe dark fruit, hint of smoke, light tannins

medium-bodied; ripe raspberry with subtle oak, dark chocolate, and spice

dark cherry, a touch of smoke & minimality, fine tannins & bright acidity

named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced

medium-full body with dark fruit, cinnamon & baking spices; velvety tannins on the finish

medium-full bodied, dark berries, toasted oak, mocha & spice on the finish

full bodied, concentrated & lush with dark fruits & a hint of smoke

approachable & versatile dry red; mild acidity, red fruit, toasted vanilla & coconut from aging

full-bodied & bold with ripe red & dark fruits, peppery herbs; spice & sandalwood on the finish

blackberry, currants, oak, well-balanced, smooth finish

medium + to full-bodied, fine balanced tannins, notes of both ripe & dried fruit, toasted vanilla & oak

medium-bodied new world rioja; fresh red fruit with lively but balanced tannins

excellent acidity, silky on the palate, rich & bold red fruit, light touches of french oak

well-balanced acidity & tannins, dark cherry, toasted vanilla, elegant finish

one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish

soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish

from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins

storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla

beautiful, intense wine from a strong vintage; lush fruit, well-balanced structure, long layered finish

vermouth & soda, spanish olives, orange

espresso, mr. black, licor 43, basic vodka

espresso, licor 43

tomato crudo, soft-scrambled eggs, avocado & spicy pepper marmalade

warm potato & onion omelette

spicy potatoes with tomato aioli, sunny-side up egg

three churros, chocolate & strawberry-membrillo sauces

spanish-style french toast, farm fruit compote, whipped cream

fideuà is the paella-style noodle dish that originated on the coast of valencia; we like it for brunch with slow-roasted adobo pork belly and 2 baked eggs

the traditional chilled soup from the south of spain

black coarse salt

spicy potatoes with tomato aioli

tomato purée, garlic & manchego

house garlic bread

rosemary, citruse

manchego, candied marcona almonds

olive salad, pickled fennel, crystal bread

olive oil, red pepper flakes

pimentón, olive oil, whipped potatoes

ajo blanco, pickled grapes, celery, shallot

yellowfin tuna ventresca, radish, shaved onion, sherry vinaigrette

beef & pork, sherry tomato sauce

chimichurri

mahón cheese, crispy jamón ibérico, piquillo pepper, garlic aioli

chermoula, pimentón frites

pickled shishitos, ñora pepper mojo picón

A house specialty! Large format skewer to be shared; olive oil-whipped potatoes, shishito peppers, horseradish mojo

filled with manchego cheese

crispy jamón ibérico & chives

apple cider vinaigrette

roasted piquillo peppers, chimichurri

jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese

ibérico chorizo, stracciatella, piquillo pepper, drizzled honey

presa cut of the famous ibérian pig, red chimichurri & baby herbs

sherry aioli

house bloody mix, sunny vodka, chorizo pintxo garnish

nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic

banhez mezcal, passion fruit, ancho, falernum

rittenhouse rye, oloroso sherry, chocolate bitters, orange oleo demerara, tobacco spritz

mata blanco vermouth, st-germain, pamplemousse, cava, mint

corazón blanco, basil, cucumber, lime, jalapeño salt

extra virgin olive oil-washed grey goose, olive juice, gordal olives

old forester bourbon, amaro montenegro, bonanto

caramel & whipped cream

salted caramel

caramelized top, gooey center