Garlic's of London

Chef's Selection

Garlic and caramelized onion bisque garnished with truffle and basil oils

Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha

Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

Shaved Grana Padano, minced chives, smoked garlic aioli

Chef’s selection of local or imported cured meat and cheeses, herb marinated olives, fresh fruit, garlic fermented honey, crostini

Roasted garlic dressing, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon, romaine hearts

Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts

Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms' cured egg yolk, shaved Grana Padano

House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato

Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha

Slow cooked King Cole duck legs served with braised red cabbage, creamy parmesan polenta and red wine jus

Charred garlic and herb basted poultry specialties chicken breast with brown butter sweet potato purée, seasonal vegetables and pear ginger chutney

Pan Seared Ontario Beef Tenderloin, buttery pomme fondant, garlic sautéed broccolini, savory mushroom conserva topped with black garlic demi-glâce

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato

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Traditional vanilla custard, caramelized sugar crust

House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil

Basil pesto, mozzarella, roasted Shogun Maitake Mushrooms, garnished with arugula

House made San Marzano ragù, mozzarella, pepperoni

Light Lager

Dark lager

Wheat Beer

Garlic and caramelized onion bisque garnished with garlic and basil oils

Chef's Selection

Shaved Grana Padano, minced chives, smoked garlic aioli

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon Sea Salt

Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Haven’s locally grown greens, garnished with an egg yolk emulsion, lemon crema and salsa macha

Woodward’s ground beef patty, roasted tomato aioli, parmesan custard, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites

Light Lager

Dark lager

Wheat Beer

Roasted garlic dressing, Metzger’s bacon lardons, Grana Padano, focaccia crisps, lemon, romaine hearts

Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts

Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms' cured egg yolk, shaved Grana Padano

House made San Marzano ragù, mozzarella, pepperoni

Roasted prosciutto wrapped Poultry Specialties Chicken Breast on green pea purée with roasted heirloom carrots, herb coulis garnished with crispy prosciutto

Vanilla custard, caramelized sugar crust

Chef selection, made in house