Giuseppe's Cafe'

Crispy bread topped with home-made pistachio pesto, sweet cherry tomatoes, savored with glazed balsamic vinegar.

For two | Fresh mozzarella, vine-ripened tomatoes, and basil, finished with balsamic glaze and extra virgin olive oil.

For two | A bed of fresh greens with olives, artichokes, prosciutto di Parma, salame, capicola, spicy soppressata, and mozzarella, finished with shaved Parmigiano.

Your choice of any salad below

A fresh mix of garden greens with cucumber, red onion, and tomatoes, finished with crisp croutons and our house-made dressing

Crisp romaine hearts tossed with grated Parmigiano and house-made croutons, finished in our signature Caesar dressing.

Fresh arugula, cherry tomatoes, and shaved Parmigiano, lightly tossed in a citrus-kissed lemon vinaigrette.

Penne pasta in a velvety tomato and cream sauce, kissed with vodka and finished with Parmigiano.

Traditional baked pasta layered with rich Bolognese sauce, creamy béchamel, and mozzarella, finished with a sprinkle of freshly grated Parmigiano.

Handmade potato gnocchi baked in marinara sauce with melted mozzarella and Parmigiano.

Cheese-filled tortellini tossed in a fragrant Genovese basil pesto with Parmigiano Reggiano.

Penne pasta in a light and flavorful tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

Spaghetti tossed in a fresh tomato sauce with crispy bacon and a hint of Parmigiano.

Seared branzino with artichokes, asparagus, and cherry tomatoes in a light garlic and olive oil sauce.

Fresh fish gently simmered in a fragrant sauce of tomatoes, olives, capers, and herbs, light, vibrant, and true to the coastal flavors of Tuscany.

Spaghetti with tender clams, served in your choice of garlic and extra virgin olive oil or light marinara sauce.

A classic seafood medley of clams, mussels, shrimp, and fresh fish sautéed in garlic and olive oil.

Succulent shrimp sautéed in a garlic lemon butter sauce, served over pasta.

Sautéed chicken breast with lemon, capers, and a white wine sauce — light, bright, and full of flavor.

Chicken sautéed with mushrooms in a velvety Marsala wine sauce.

Chicken breast with garlic, cherry tomatoes, and capers in extra virgin olive oil.

Classic spaghetti twirled in a rich tomato sauce and topped with tender, homemade meatballs, hearty and comforting.

Tender shell pasta coated in a creamy blend of Italian cheeses.

Crisp, golden Milanese cutlet accompanied by herb-roasted potatoes and a touch of sea salt. A contemporary interpretation of the classic Italian favorite.

Pasta hugged by a rich, slow-simmered tomato sauce with garlic, basil, and extra virgin olive oil.

Fresh mozzarella, vine-ripened tomatoes, and basil with extra virgin olive oil and balsamic glaze.

A fresh, chef-inspired creation made daily with seasonal ingredients.

Your choice of any salad below.

A fresh mix of garden greens with cucumber, red onion, and tomatoes, finished with crisp croutons and our house-made dressing.

Crisp romaine hearts tossed with grated Parmigiano and house-made croutons, finished in our signature Caesar dressing.

Fresh arugula, cherry tomatoes, and shaved Parmigiano, lightly tossed in a citrus-kissed lemon vinaigrette.

Classic Italian comfort—beans, pasta, and tomato in a hearty, flavorful broth.

Our chef's fresh creation—made from scratch each day.

Smoked salmon, capers, and ripe tomatoes with artichoke and tarragon mayo.

Tuna salad with capers, red onions, and fresh tomatoes.

Grilled chicken, roasted peppers, and zucchini with pesto and mozzarella.

Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze.

Prosciutto di Parma, mozzarella, tomatoes, and fresh basil.

Sopressata, capicolla, mozzarella, roasted peppers, tomatoes, and arugula.

Crispy bread topped with home-made pistachio pesto, sweet cherry tomatoes, savored with glazed balsamic vinegar.

For two | Fresh mozzarella, vine-ripened tomatoes, and basil, finished with balsamic glaze and extra virgin olive oil.

For two | A bed of fresh greens with olives, artichokes, prosciutto di Parma, salame, capicola, spicy soppressata, and mozzarella, finished with shaved Parmigiano.

Your choice of any salad below

A fresh mix of garden greens with cucumber, red onion, and tomatoes, finished with crisp croutons and our house-made dressing

Crisp romaine hearts tossed with grated Parmigiano and house-made croutons, finished in our signature Caesar dressing.

Fresh arugula, cherry tomatoes, and shaved Parmigiano, lightly tossed in a citrus-kissed lemon vinaigrette.

Penne pasta in a velvety tomato and cream sauce, kissed with vodka and finished with Parmigiano.

Traditional baked pasta layered with rich Bolognese sauce, creamy béchamel, and mozzarella, finished with a sprinkle of freshly grated Parmigiano.

Handmade potato gnocchi baked in marinara sauce with melted mozzarella and Parmigiano.

Cheese-filled tortellini tossed in a fragrant Genovese basil pesto with Parmigiano Reggiano.

Penne pasta in a light and flavorful tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

Spaghetti tossed in a fresh tomato sauce with crispy bacon and a hint of Parmigiano.

Seared branzino with artichokes, asparagus, and cherry tomatoes in a light garlic and olive oil sauce.

Fresh fish gently simmered in a fragrant sauce of tomatoes, olives, capers, and herbs, light, vibrant, and true to the coastal flavors of Tuscany.

Spaghetti with tender clams, served in your choice of garlic and extra virgin olive oil or light marinara sauce.

A classic seafood medley of clams, mussels, shrimp, and fresh fish sautéed in garlic and olive oil.

Succulent shrimp sautéed in a garlic lemon butter sauce, served over pasta.

Sautéed chicken breast with lemon, capers, and a white wine sauce — light, bright, and full of flavor.

Chicken sautéed with mushrooms in a velvety Marsala wine sauce.

Chicken breast with garlic, cherry tomatoes, and capers in extra virgin olive oil.

Classic spaghetti twirled in a rich tomato sauce and topped with tender, homemade meatballs, hearty and comforting.

Tender shell pasta coated in a creamy blend of Italian cheeses.

Crisp, golden Milanese cutlet accompanied by herb-roasted potatoes and a touch of sea salt. A contemporary interpretation of the classic Italian favorite.

Pasta hugged by a rich, slow-simmered tomato sauce with garlic, basil, and extra virgin olive oil.