Kitchen Komachi

Hiroshima specialty! Enjoy the fresh AS Wagyu cow neck that can be eaten raw, served with rock salt and wasabi leaf, cooked to your preferred doneness. 850 yen (excluding tax)

※Order for two or more

The sashimi soy sauce is a carefully selected soy sauce sourced from Kyushu. It is recommended to dip the fresh fish slightly in the sweeter soy sauce! If you prefer a spicier sashimi soy sauce, please feel free to ask the staff.

A specialty of Hiroshima! Enjoy the fresh A5 Wagyu cow neck, which can be eaten raw, served with rock salt and wasabi leaves, cooked to your preferred doneness.

Please choose from homemade sauce or salt grilled with yuzu pepper.

Using Awa Oidori chicken for the tataki, which is also used for the grilled parent chicken!

Collaboration of A5 Wagyu Koune and Black-haired Wagyu Hormone

Soft and juicy ♪ Easy to eat cut

Kitchen Komachi's specialty! Sanzoku Yaki made with Awaodori chicken. Cut for easy eating. This Sanzoku Yaki uses Awaodori chicken from Tokushima Prefecture, which has the highest shipment numbers and shares in the country. The grilled version with two types of homemade sauces is recommended.

Free topping mayonnaise! Please feel free to ask the staff when ordering.

A dessert originating from Italy, consisting of a crispy fried tube filled with cream cheese and honey.

Cheese Cream, Smooth Red Bean Paste