Wagaya
串揚げ 和が家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้าน串揚げที่ให้ความรู้สึกเหมือนอยู่บ้าน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.34(1 รายการ)รีวิว
รูปภาพ
เมนู
If you want to enjoy plenty of alcohol with unlimited drinks, this is the plan we recommend! The "Appetizer Assortment" is a perfect match with alcoholic beverages and focuses on seasonal ingredients and the aroma of the dashi broth. Please enjoy the seasonal flavors of the season with your alcoholic beverage!
If you want to enjoy your meal to the fullest, this plan is for you! You can choose two of your favorite dishes from a selection of five popular a la carte dishes. In addition, you can have as much extra "seasonal takikomi-gohan" as you like!
If you want to enjoy your meal as the main course, this plan is for you! You can enjoy "assorted appetizers" made with seasonal ingredients and the aroma of soup stock, "selected 8 kinds of skewers" including popular, seasonal, and course-only skewers, and "steamed sangenbuta pork in a steamer basket". In addition, you can have as much extra "seasonal takikomi gohan" as you like in this meal plan that will satisfy your appetite!
If you want to enjoy shish-kebabs and hot pot as your main course, this is the plan for you! You can enjoy "assorted appetizers" made with seasonal ingredients and the aroma of soup stock, "carefully selected 8 kinds of shish-kebabs" including popular, seasonal, and course-only shish-kebabs, and "our signature chicken salt nabe". Please enjoy the nabe to the end with "Sanuki Udon" to finish off the meal!
If you want to enjoy "shish-kebabs" and "tai shabu", this plan is for you! You can enjoy the "Seasonal Vegetable Platter," which focuses on seasonal ingredients and the aroma of dashi broth, "Selected 8 Kinds of Skewered Fried Fish," which includes popular and seasonal shish-kebabs, and "Tai-Shabu," which is available only with this plan. Thinly sliced sea bream is quickly shabu-shabu in hot broth and served with vegetables to enjoy the original taste of the ingredients.
This is a full-bodied plan that includes a plate of assorted seasonal vegetables, an assortment of 8 kinds of carefully selected shish-kebabs incorporating seasonal ingredients from popular shish-kebabs, and "eel cutlet with egg and topping", a menu item only available on this plan. Please enjoy the fluffy eel cutlet covered with batter!
If you would like to enjoy sukiyaki of Japanese black beef, this plan is for you! You can enjoy "assorted appetizers" made with seasonal ingredients and the aroma of soup stock, "selected 8 kinds of skewers" including popular, seasonal, and course-only skewers, and "sukiyaki of Japanese black beef". In addition, you can have as much extra "seasonal takikomi gohan" as you like, making this a meal plan that will satisfy your appetite!
If you want to enjoy plenty of alcoholic beverages with unlimited drinks, this is the plan we recommend! The "Appetizer Assortment" is a perfect match with alcoholic beverages and focuses on seasonal ingredients and the aroma of the dashi broth. Please enjoy the seasonal flavors of the season with your alcoholic beverage!
If you are looking for a luxurious sake pairing, this plan is for you! You can enjoy "assorted appetizers" featuring seasonal ingredients and the aroma of soup stock, "selected 8 kinds of skewers" including popular, seasonal, and course-only skewers, and "sashimi platter". In addition, you can have as much extra "seasonal takikomi gohan" as you like, making this a meal plan that will satisfy your appetite!
If you want to enjoy your meal as the main course, this plan is definitely for you! You can enjoy "assorted appetizers" made with seasonal ingredients and the aroma of soup stock, "selected 8 kinds of skewers" including popular, seasonal, and course-only skewers, and "steamed sangenbuta pork in a steamer basket". In addition, you can have as much extra "seasonal takikomi gohan" as you like in this meal plan that will satisfy your appetite!
If you want to enjoy shish-kebabs and hot pot as your main course, this is the plan for you! You can enjoy "assorted appetizers" made with seasonal ingredients and the aroma of soup stock, "carefully selected 8 kinds of shish-kebabs" including popular, seasonal, and course-only shish-kebabs, and "our signature chicken salt nabe". Please enjoy the nabe to the end with "Sanuki Udon" to finish off the meal!
If you want to enjoy "shish-kebabs" and "tai shabu", this plan is for you! You can enjoy the "Seasonal Vegetable Platter," which focuses on seasonal ingredients and the aroma of soup stock, "Selected 8 Kinds of Skewered Fried Fish," which includes popular and seasonal skewers, and "Sea bream shabu shabu," which is available only with this plan. Thinly sliced sea bream is quickly shabu-shabu in hot broth and served with vegetables to enjoy the original taste of the ingredients.
This is a full-bodied plan that includes a plate of assorted seasonal vegetables, an assortment of 8 kinds of carefully selected shish-kebabs incorporating seasonal ingredients from popular shish-kebabs, and "eel cutlet with egg and topping," a menu item only available on this plan. Please enjoy the fluffy eel cutlet covered with batter.
If you would like to enjoy sukiyaki of Japanese black beef, this plan is for you! You can enjoy "assorted appetizers" made with seasonal ingredients and the aroma of soup stock, "selected 8 kinds of skewers" including popular, seasonal, and course-only skewers, and "sukiyaki of Japanese black beef". In addition, you can have as much extra "seasonal takikomi gohan" as you like, making this a meal plan that will satisfy your appetite!
A lunch limited gozen featuring popular dishes from Wagaya. Contents include: vegetable sticks with bagna cauda sauce, a selection of 5 assorted skewers (including angel shrimp), braised pork belly, dashi rolled fried sandwich, and tempura bun (limited to lunch gozen).
First: Ingredients - We carefully select only fresh ingredients from the mountains and the sea. We minimize the batter and breadcrumbs to preserve the original flavor of the ingredients. Second: Oil - We use 100% pure domestic rice oil. Rice oil has various health benefits, including anti-aging and anti-cancer properties. Third: Extra Effort - We put extra effort into our carefully selected ingredients, taking time and care to handcraft each skewer to enhance the taste.
Konjac: 143 yen, Okra: 154 yen, Pickled Ginger: 187 yen, Spinach: 187 yen, Yam: 187 yen, Eggplant: 187 yen, Onion: 187 yen, Potato: 187 yen, Cherry Tomato: 187 yen, Young Corn: 187 yen, King Oyster Mushroom: 187 yen, Shimeji Mushroom: 187 yen, Lotus Root: 187 yen, Shiitake Mushroom: 220 yen, Asparagus: 275 yen
Octopus: 220 yen, Squid: 253 yen, Tuna: 253 yen, Salmon: 253 yen, Whelk: 253 yen, Sandfish: 286 yen, Pregnant Kelp: 286 yen, Sea Bream: 286 yen, Scallop: 286 yen, Angel Shrimp: 341 yen
Chicken Breast: 220 yen, Chicken Gizzard: 220 yen, Pork Tenderloin: 264 yen, Beef Tenderloin: 286 yen
Quail Egg: 154 yen, Mochi Wrapped in Seaweed: 154 yen, Ground Meat Rice: 176 yen, Corned Beef Croquette: 209 yen, Chicken Thigh and Celery: 220 yen, Enoki Mushroom Wrapped in Pork: 220 yen, Cream Cheese: 200 yen, Camembert Cheese: 220 yen
Selected Skewered Fried Assortment 5 pieces: 1180 yen, Selected Skewered Fried Assortment 10 pieces: 2180 yen
1 to 2 servings: 1480 yen. Only the freshest fish of the day will be procured.
Commitment One: Spicy Miso Soup - A perfectly balanced spicy miso soup made from carefully selected chili peppers and a unique blend of sesame. Commitment Two: Soy Sauce Soup - A refined and robust soup made using soy sauce sourced from Kyushu, the quintessential soy sauce soup. Commitment Three: Salt Soup - A salt soup made with natural salt from Okinawa, rich in minerals, concentrated in umami and depth. For our special soups, we have selected two types of special meat: 1. Premium domestic beef offal, which can only be obtained in small quantities from a single cow. 2. The most flavorful and delicious domestic chicken thigh meat available in the market. Please choose your preferred soup and meat.
Wagaya Hot Pot can be ordered for 1 serving or more. - Additional meat for 1 serving: 1210 Yen - Additional vegetables for 1 serving: 605 Yen
Shime Sanuki Udon: 550 yen, Shime Zosui Set: 550 yen
・Mountain Piled Bean Sprout Namul: 638 yen ・Simmered Eggplant: 638 yen ・Dried Sardine Cucumber: 605 yen ・Chanja: 580 yen ・Vegetable Sticks: 715 yen (with Bagna Cauda sauce) ・Assorted Pickles: 638 yen
Shrimp Cobb Salad: 1078 yen, Choregi Salad: 968 yen
Carefully steamed high-quality Sangen pork in a bamboo steamer. Please enjoy it with two types of our original ponzu and soy sauce dipping sauces.
This is a carefully prepared dish made with selected lean beef marinated in 'special soy sauce' and 'garlic' from Oita Prefecture, cooked with great care. Please enjoy it with a special 'yolk sauce' made luxuriously with one egg yolk.
Using carefully selected pork belly and special soy sauce from Oita Prefecture, it has been slowly simmered. This dish is concentrated with the umami of the meat and soy sauce.
The combination of the carefully selected herbal ingredients such as pine nuts and goji berries in our homemade chicken broth and the rolled omelette is excellent.
We have finished fresh sea bream, shrimp, and squid with our homemade chijimi flour. Please enjoy the crispy outside and chewy inside texture.
Only carefully selected domestic beef tendon is used. It is slowly simmered with a blend of homemade miso and carefully selected soy sauce.
Fresh and the most delicious deep-flavored domestic chicken thigh delivered on the same day. Homemade tartar sauce finished with a light taste. This is Wagai's 'Chicken Nanban'.
We marinated carefully selected chicken thigh in soy sauce, apple, and ginger to bring out the maximum umami of the meat. This is a confident dish that is different from fried chicken at other restaurants.
Pork Kakuni Rice Bowl: 1078 yen, Beef Tendon Stew Rice Bowl: 1078 yen, Chanja Chazuke: 825 yen, Sanuki Udon to Finish: 638 yen, Tamago Kake Gohan: 638 yen, White Rice (Yamagata Prefecture Haenuki): 352 yen
Delicious is not enough. Our love and commitment to draft beer is present at our establishment. It's great to say 'thank you for your hard work' to yourself after a long day, or to share happy moments with friends. We always think about providing draft beer in the best condition when it shines. Our shop has been certified as a 'Super Expert Draft Beer Shop.' The ultimate creaminess, a clean glass that allows you to experience the real thing, and the exquisite balance between beer and foam are all carefully evaluated and must be cleared to earn this title.
Our establishment has been certified as a 'Highball Super Quality Store.' To provide highballs in the best condition, we rigorously pursue thorough glass cleaning, glass refrigeration, and pouring techniques every day. The title of Super Quality Store is a rare honor that few establishments have achieved.
Third Beer Kanmugi Medium 594 yen Draft Beer Premium Malts Medium 660 yen Draft Beer Premium Malts Small 583 yen Bottled Beer 770 yen
Lemon 539 yen, Lime 539 yen, Apple 539 yen, Orange 539 yen, Calpis 539 yen
Red and white each 550 yen, apple 590 yen, orange 590 yen
Super Carbonated Kaku Highball 550 yen Coke High 572 yen Ginger High 572 yen Chita Hakushu Hibiki
Oolong Highball 539 yen, Green Tea Highball 539 yen, Jasmine Tea Highball 539 yen
Served in a glass. Acerola 539 yen
Imo Shochu Maro Kame 572 yen, Shiro Kirishima 572 yen, Koika Kuro 620 yen, San Takeyama, Murao etc... Mugi Shochu Kakushigura 572 yen etc... (Note: The lineup may change depending on the season. Each 90ml)
・Ooyuki no Kura 1 go: 980 yen ・Ginpan Han go: 570 yen 1 go: 1100 yen ・Hakuryu Han go: 620 yen 1 go: 1200 yen etc...(※1 go is served generously, so it is effectively 1.1 go provided.)
Red 5000 yen - White 5000 yen (We have a separate menu available in the store.)
From 550 yen
Cassis, peach, lychee 594 yen each
462 yen each
All Free 572 yen
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