Omi Yakiniku Horumon Sudaku Fukuoka Honten
近江焼肉ホルモンすだく 福岡本店
ร้านอาหารยากินิกุต้นตำรับที่คุณสามารถเพลิดเพลินกับเนื้อโอมิ
คะแนน
รีวิว
เมนู
We also accept reservations for private parties! Information on the Year-End and New Year's Eve and New Year's Eve Parties for the Risshuhu Project in 2022! Seats are temporarily reserved until the end of February! Cancellations can be made up to the day before!
We also accept reservations for private parties! Information on the Year-End and New Year's Eve and New Year's Eve Parties for the Risshuhu Project in 2022! Seats are temporarily reserved until the end of February! Cancellations can be made up to the day before. The sooner the better! 2 hours all-you-can-drink course is convenient!
We also accept reservations for private parties! Information on the Year-End and New Year's Eve and New Year's Eve Parties for the Risshuhu Project in 2022! Seats are temporarily reserved until the end of February! Cancellations can be made up to the day before. The sooner the better! 2 hours all-you-can-drink course is convenient!
Omi beef selected by skilled artisans directly from farms in Shiga Prefecture
Directly shipped 'sweet and juicy Omi rice' from contracted rice farmers
A cut achieved through the craftsmanship learned after rigorous training
Directly shipped from our own farm every month. A carefully crafted sour filled with the producer's passion.
Customer service filled with heartfelt sincerity to achieve warm hospitality
All seats are in semi-private rooms, allowing families to relax with peace of mind.
Energetic staff in their 20s who love meat
A special dish combining a secret sauce and lean horse meat
Enjoy it coated with a special miso sauce inherited from a long-established yakiniku restaurant.
High freshness Omi beef heart blanched and rapidly cooled to concentrate the flavor
A perfect dish to accompany drinks, served with Korean special Ganjang
Combined with high-value rare Omi Beef Mino and eating chili oil
A blissful delicacy with a sweetness that falls apart in fibers, best enjoyed with ginger.
Please quickly grill it yourself and enjoy it as hand-rolled sushi to your liking.
Specially Seasoned Grated Yam 100 Yen White Rice *Sold Separately
Concentrated double flavor of white and green onions
Flavor concentrated with sauce infusion
Among beef tongues, the most rare and valuable, the base of the tongue
Please enjoy the unique cutting and the expansion in your mouth that only Sudaku can provide.
Harami has been rapidly gaining popularity in recent years, but only 2 to 3 kg can be obtained from one cow, making it a very rare cut.
Since its establishment, it has been an overwhelmingly famous product that continues to attract repeat customers.
The balance of fat and lean meat is the best. When wrapped in rice and eaten, it is a moment of bliss.
A texture that is soft and tender with a juicy and satisfying bite
A discounted product with various types of meat such as belly and thigh, which may change depending on the day.
A dish that you would like to enjoy with seasonal vegetables marinated in a special sauce for jar pickling.
Special sauce combined with carefully selected eggs and dipping sauce on rice! Carefully selected eggs +55 yen
You can take home delicious Omi beef for your family waiting at home.
High-quality internal organs delivered directly from the meat center, purchased from one whole animal, for 2000 yen for two servings
For 3 to 4 people, please ask the staff. *The photo is for illustration purposes.*
For 2 to 3 people, please ask the staff. *The photo is for illustration purposes.*
Please ask the staff for today's recommendations. *The image is for illustration purposes.
Please ask the staff for today's recommendations. *The image is for illustration purposes.
Free refills for app members only!
Free refills for app members only!
Please ask the staff
You can enjoy the taste of a long-established yakiniku restaurant that is not available outside its doors.
Traditional flavor. Characterized by the richness of meat, vegetables, and deep soup taste.
This is a carefully crafted dish that we want you to enjoy until the very last drop.
Hinohikari from Itoshima, Fukuoka Prefecture
Hinohikari from Itoshima, Fukuoka Prefecture
Hinohikari from Itoshima, Fukuoka Prefecture
Vanilla, Black Tea, Pistachio, Banana, Strawberry, Matcha
A small island called Momoshima floating in the calm Seto Inland Sea. The island is lush with mandarin and lemon trees, and the carefully cultivated fruits from our own farm are grown in such a rich natural environment.
The additive-free and pesticide-free Sudaku fruits are harvested by all staff at the peak season of the fruit, and are served as the specialty Sudaku sour.
Oisour 329 yen (including tax)
Ohi Highball 329 yen (including tax)
Oisquash 219 yen (tax included) non-alcoholic
Rock, water mix, soda mix
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
Chilled or Hot Sake
On the rocks, with water, with hot water, with soda, with oolong tea, with black tea, with gyokuro
Red and White
Red and White
