The best of motsu-nabe.
Personally, Fukuoka is my favorite prefecture.
Because... it is a city that is a treasure house of "food" (laughs).
Speaking of Fukuoka
Ramen, yatai (street stalls), sashimi, cod roe...
Ramen, yatai (street stalls), sashimi, cod roe... and many other specialties.
Of course, "motsunabe" is one of those specialties.
Even in Tokyo, while going out to eat nabe
I love "motsunabe" so much that it has become one of my favorite
I love this food.
Recently, the popularity of hormone and
hormone and mori are booming in popularity.
In Tokyo, "Arizuki" and "Yashou" are at the top of the list.
are at the top of the list.
But, as you would expect from a restaurant in its home town, this place is completely superior to those in Tokyo.
This place completely surpasses the Tokyo restaurants.
The food is delicious and inexpensive.
Personally, I think that the tonkotsu (pork bone) based soup here is really the best in "motsu nabe".
The tonkotsu (pork bone) based soup here is really the best.
It is a taste that is hard to find in Tokyo.
In Tokyo, there are basically
salt, miso and soy sauce.
Shoyu" is the standard in Tokyo.
But Fukuoka is the home of soy sauce!
It is different.
In the world of motsunabe
In the world of "motsunabe," it is absolutely number one.
But there is a drawback.
It is a little far from Hakata Station and the downtown area.
You can go there by train, but it might be more convenient to go there by car.
but it might be more convenient to go by car.
Also, it would be better if there were more side dishes.
But you will be very satisfied with this restaurant!