Blu Sardinia

Garlic and parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction

Chef's selection of artisan cured meats, cheese, olives and nuts with grilled Macrina baguette

Veal meatballs, marinara and fresh oregano and grilled Macrina baguette

Ahi tuna tartar with mustard, capers and sea salt

Dungeness crab salad with grated bottarga, fennel, orange supremes, cherry tomatoes, green onions, orange vinaigrette

Crispy Carleton Farms pork belly with local green beans, braised fennel and Saba reduction

Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing

Grilled Spanish octopus, pea sprouts, heirloom tomatoes, grilled English cucumbers, salsa verde

Fried shrimp, scallops, calamari & semolina dusted vegetables

Baby octopus with spicy tomato sauce and grilled Macrina baguette

Garbanzo bean, fregola pasta and fennel soup

Wild baby arugula, English peas, shaved fennel, cucumber, cherry tomatoes, focaccia croutons, limoncello vinaigrette

Trio of julienned fresh beets, lemon ricotta and balsamic

Mixed baby greens, strawberries, candied walnuts, goat cheese, limoncello vinaigrette

Fresh heirloom tomatoes with creamy burrata, basil and aged balsamic

Tomato sauce, mozzarella, fresh basil, evoo

Tomato sauce, sprinkle of mozzarella, capers, red onions, finished with fresh (uncooked) ahi tuna

Tomato sauce, mozzarella, Italian sausage, fresh herbs

Evoo, mozzarella, arugula, shaved pecorino cheese, Parma Prosciutto, truffle oil

Traditional Sardinian shell shaped pasta with wild boar ragu

Artisanal Sardinian pasta, fresh market scallops, mussels, clams, prawns and fresh fish with a light tomato sauce

Homemade Sardinian ravioli stuffed with Pecorino Sardo, parmesan, potato and mint, topped with tomato sauce and basil

Tagliatelle with veal meatballs in tomato sauce

Bow tie pasta with smoked salmon in cream sauce

Rigatoni with cherry tomatoes, English peas, local green beans and arugula pesto

Yukon gold potato gnocchi, English peas, wild mushrooms, organic kale, brown butter and sage

Carnaroli risotto with leeks, wild mushrooms, thyme & pecorino

Pan seared wild caught halibut filet over a bed of fregola with cherry tomatoes, baby spinach, pickled shallots and Saba reduction

Free-Range Jadori chicken breast with braised fennel, local green beans, spring beets and Mirto reduction

Grilled Prime 12oz. Rib Eye, grilled asparagus, fingerling potatoes, Cannonau demi glaze

Sautéed veal medallions with mushrooms and white wine demi-glace served with seasonal vegetables

Grilled Korabuta pork chop, sautéed green beans, bell peppers, Castelvetrano olives and white wine

Baked eggplant with roma tomatoes, topped with arugula, parmesan and balsamic reduction

Grilled asparagus with toasted pine nuts, shaved parmesan, limoncello vinaigrette

Roasted cauliflower with marcona almonds and parsley gremolata

Fried Brussels sprouts, crispy pancetta, goat cheese and lemon

Char grilled broccolini with Saba reduction

Aperol, Prosecco, club soda

Campari, sweet vermouth, club soda

Blood orange, Prosecco

Campari, white wine, club soda

St. Germain, Campari, pink grapefruit, Prosecco

Cipriani peach juice, Prosecco

Grey Goose Vodka, Argiolas Mirto, Aperol, Basil

Ketel One, Campari, fresh squeezed grapefruit juice

Averna, lime, lemon, ginger

Hendrick's Gin, St. Germain, lemon, sage

Tito's Vodka, blood orange, lime

Bulleit Rye, Campari, sweet vermouth

Beefeater Gin, sweet vermouth, cherry

Herradura Reposado, Luxardo Maraschino, Fernet Branca, Prosecco, lime, cucumber

Bombay Sapphire, Campari, Carpano Antica Sweet Vermouth

Aperol, Cointreau, dry vermouth

Hendrick's Gin, Nonino, lime, cucumber, mint

Tuaca, Chateau Monet, fresh lemon

Fresh mint with rosemary simple, limes and soda

Mint lemonade with blueberry syrup and sprite

Blood orange juice, ginger simple and bartender's gingerale

Chocolate espresso soufflé, served warm with gianduja gelato

Vanilla bean cooked cream with berry compote

Warm apple gratin with stracciatella gelato

House made tiramisu

Pumpkin mascarpone mousse with gingerbread crust

choose 3 flavors

Dewars, Amaretto

Metaxa 5 Star, Sibona Camomilla, Lemon, Honey, Tea

Limoncello, homemade lemon sorbet, basil, vodka

5 liquors, top secret!