Blu Sardinia
การรับประทานอาหารอิตาเลียนแท้ด้วยพาสต้าและอาหารทะเลสด
คะแนน
รีวิว
รูปภาพ
เมนู
Chef 's selection of artisan cured meats and cheese
Garlic and parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction
Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing
Baby mixed greens with garlic focaccia crouton, aged pecorino, Cannonau poached pear, limoncello vinaigrette
Hearts of romaine with parmesan frico, grilled focaccia, creamy lemon anchovy vinaigrette
Herb grilled chicken, baby greens, toasted hazelnuts, gorgonzola, dried cranberries, oregano vinaigrette
Grilled marinated steak, romaine, mixed greens, grilled onion, marinated roasted peppers, focaccia croutons, balsamic vinaigrette
Garbanzo, fregola pasta and fennel soup
Grilled chicken, mozzarella, pickled peppers, red pepper aioli and basil with house salad or soup of the day
Tomato sauce, mozzarella, evoo, and fresh basil with house salad or soup of the day
Pesto, mozzarella, butternut squash, grilled onion, goat cheese with house salad or soup of the day
Tagliatelle with veal meatballs in tomato sauce
Carnaroli risotto with wild mushrooms, leeks & pecorino
Artisanal Sardinian pasta, fresh market scallops, mussels, clams, shrimp and fresh fish with a light tomato sauce
Butternut squash ravioli, brown butter, sage & pecans
Bow tie pasta with smoked salmon in a cream sauce
Grilled herb chicken breast, sautéed vegetables, lemon butter sauce
Aperol, prosecco, club soda
Campari, sweet vermouth, club soda
Blood orange, prosecco
Campari, white wine, club soda
St. Germain, Campari, pink grapefruit, Prosecco
Cipriani peach juice, Prosecco
Garlic and parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction
Chef's selection of artisan cured meats, cheese, olives and nuts with grilled Macrina baguette
Veal meatballs, marinara and fresh oregano and grilled Macrina baguette
Ahi tuna tartar with mustard, capers and sea salt
Dungeness crab salad with grated bottarga, fennel, orange supremes, cherry tomatoes, green onions, orange vinaigrette
Crispy Carleton Farms pork belly with local green beans, braised fennel and Saba reduction
Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing
Grilled Spanish octopus, pea sprouts, heirloom tomatoes, grilled English cucumbers, salsa verde
Fried shrimp, scallops, calamari & semolina dusted vegetables
Baby octopus with spicy tomato sauce and grilled Macrina baguette
Garbanzo bean, fregola pasta and fennel soup
Wild baby arugula, English peas, shaved fennel, cucumber, cherry tomatoes, focaccia croutons, limoncello vinaigrette
Trio of julienned fresh beets, lemon ricotta and balsamic
Mixed baby greens, strawberries, candied walnuts, goat cheese, limoncello vinaigrette
Fresh heirloom tomatoes with creamy burrata, basil and aged balsamic
Tomato sauce, mozzarella, fresh basil, evoo
Tomato sauce, sprinkle of mozzarella, capers, red onions, finished with fresh (uncooked) ahi tuna
Tomato sauce, mozzarella, Italian sausage, fresh herbs
Evoo, mozzarella, arugula, shaved pecorino cheese, Parma Prosciutto, truffle oil
Traditional Sardinian shell shaped pasta with wild boar ragu
Artisanal Sardinian pasta, fresh market scallops, mussels, clams, prawns and fresh fish with a light tomato sauce
Homemade Sardinian ravioli stuffed with Pecorino Sardo, parmesan, potato and mint, topped with tomato sauce and basil
Tagliatelle with veal meatballs in tomato sauce
Bow tie pasta with smoked salmon in cream sauce
Rigatoni with cherry tomatoes, English peas, local green beans and arugula pesto
Yukon gold potato gnocchi, English peas, wild mushrooms, organic kale, brown butter and sage
Carnaroli risotto with leeks, wild mushrooms, thyme & pecorino
Pan seared wild caught halibut filet over a bed of fregola with cherry tomatoes, baby spinach, pickled shallots and Saba reduction
Free-Range Jadori chicken breast with braised fennel, local green beans, spring beets and Mirto reduction
Grilled Prime 12oz. Rib Eye, grilled asparagus, fingerling potatoes, Cannonau demi glaze
Sautéed veal medallions with mushrooms and white wine demi-glace served with seasonal vegetables
Grilled Korabuta pork chop, sautéed green beans, bell peppers, Castelvetrano olives and white wine
Baked eggplant with roma tomatoes, topped with arugula, parmesan and balsamic reduction
Grilled asparagus with toasted pine nuts, shaved parmesan, limoncello vinaigrette
Roasted cauliflower with marcona almonds and parsley gremolata
Fried Brussels sprouts, crispy pancetta, goat cheese and lemon
Char grilled broccolini with Saba reduction
Aperol, Prosecco, club soda
Campari, sweet vermouth, club soda
Blood orange, Prosecco
Campari, white wine, club soda
St. Germain, Campari, pink grapefruit, Prosecco
Cipriani peach juice, Prosecco
Grey Goose Vodka, Argiolas Mirto, Aperol, Basil
Ketel One, Campari, fresh squeezed grapefruit juice
Averna, lime, lemon, ginger
Hendrick's Gin, St. Germain, lemon, sage
Tito's Vodka, blood orange, lime
Bulleit Rye, Campari, sweet vermouth
Beefeater Gin, sweet vermouth, cherry
Herradura Reposado, Luxardo Maraschino, Fernet Branca, Prosecco, lime, cucumber
Bombay Sapphire, Campari, Carpano Antica Sweet Vermouth
Aperol, Cointreau, dry vermouth
Hendrick's Gin, Nonino, lime, cucumber, mint
Tuaca, Chateau Monet, fresh lemon
Fresh mint with rosemary simple, limes and soda
Mint lemonade with blueberry syrup and sprite
Blood orange juice, ginger simple and bartender's gingerale
Chocolate espresso soufflé, served warm with gianduja gelato
Vanilla bean cooked cream with berry compote
Warm apple gratin with stracciatella gelato
House made tiramisu
Pumpkin mascarpone mousse with gingerbread crust
choose 3 flavors
Dewars, Amaretto
Metaxa 5 Star, Sibona Camomilla, Lemon, Honey, Tea
Limoncello, homemade lemon sorbet, basil, vodka
5 liquors, top secret!