Umai
우마이
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
A set menu of 5 skewers made with freshly prepared chicken every day, ensuring maximum freshness and juiciness.
Price per piece / Skewered deep-fried food
Set of 5 types of Yakitori and Oita Taki
A Japanese stir-fried noodle dish made with noodles, meat, and vegetables, stir-fried with a homemade sauce.
Daebong / Kkobuli / Pepper / Squid, etc. (price per item)
A fish dish grilled over charcoal using the most delicious and precious part of the mero, the kamasal.
Savory! Salty! Highly recommended as a side dish with soju.
A dish made by marinating fresh chicken thigh meat in seasoning and frying it in a thin batter.
A dish made with fresh clams purchased daily, simmered gently in white wine.
Winter limited! A dish of fresh oysters fried crispy and served with a mayo sauce for dipping.
A dish made by simmering tender and chewy beef tendon in a savory homemade sauce.
A fantastic combination of pollock roe, cucumber, and mayonnaise!
Japanese-style cucumber salad that pairs fantastically with yakitori
A Japanese-style snack known for its chewy texture and nutty flavor, often referred to as a heavenly taste.
