Umai
우마이
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A set menu of 5 skewers made with freshly prepared chicken every day, ensuring maximum freshness and juiciness.
Price per piece / Skewered deep-fried food
Set of 5 types of Yakitori and Oita Taki
A Japanese stir-fried noodle dish made with noodles, meat, and vegetables, stir-fried with a homemade sauce.
Daebong / Kkobuli / Pepper / Squid, etc. (price per item)
A fish dish grilled over charcoal using the most delicious and precious part of the mero, the kamasal.
Savory! Salty! Highly recommended as a side dish with soju.
A dish made by marinating fresh chicken thigh meat in seasoning and frying it in a thin batter.
A dish made with fresh clams purchased daily, simmered gently in white wine.
Winter limited! A dish of fresh oysters fried crispy and served with a mayo sauce for dipping.
A dish made by simmering tender and chewy beef tendon in a savory homemade sauce.
A fantastic combination of pollock roe, cucumber, and mayonnaise!
Japanese-style cucumber salad that pairs fantastically with yakitori
A Japanese-style snack known for its chewy texture and nutty flavor, often referred to as a heavenly taste.
