Benisakura

In the early Edo period, Masayuki Hoshina, the lord of Takato Domain, served soba noodles with 'Takato Spicy Radish' and grilled miso as a hospitality dish of Takato Domain, which was also presented to the shogun. The 'Takato Soba,' loved by both the lord and the common people, was later passed down as 'Takato Soba' in various regions of Fukushima Prefecture by Masayuki, who later became the 'founder' of Aizu Domain, and is counted among Japan's famous soba. At the autumn festival held in November at the site of Takato Castle, new soba can be enjoyed along with the revived 'Takato Spicy Radish.' Additionally, at the soba shops scattered throughout the city, hand-made soba made from local flour can be enjoyed at any time.

Soba that the ancestors of Takato, the birthplace of Shinshu soba, used to eat with grilled miso and spicy daikon. Please be sure to try Takato soba.

Uses domestic duck meat. Limited to 5 servings per day. Sales may be temporarily suspended during busy periods.

All soba can be changed to udon (except Takato soba)

All of our dishes are prepared with soba. Thank you for your understanding.

Spring Limited

Seasonal menu for winter only

Limited to autumn

※Sales temporarily suspended during cherry blossom season

※Temporarily unavailable during cherry blossom season